Lunch
Dinner

Lunch Specials

All lunch specials are served with rice, salad and miso soup.
- Beef Yakinku $8.50
  
  Grilled beef strips marinated in korean style seasoning.
- Pork Bulgogi $8.00
  
  Hot and spicy pork grilled with onions.
- Chicken And Vegetable Mix $6.75
  
  Sit-fried mixed vegetables and chicken.
- Gyoza $6.75
  
  8 Pieces of pan-fried pork dumplings.
- Filet Mignon Skewers $9.95
  
  Skewed slices of tenderloin and green onions.
- Shrimp And Vegetable Mix $8.50
  
  Stir-fried shrimp and vegetables cooked in oriental style sauce.
- Scallop With Vegetables $8.50
  
  Scallop stir-fried with fresh mixed vegetables.

Bento-Box

Includes one item with steamed rice, salad, and miso soup for.
- Beef Yakiniku, Pork Bulgogi $6.50
  
  Chicken, or tempura with a california roll.
- Beef Yakiniku, Pork Bulgogi $6.50
  
  Or chicken with tempura.

A La Carte
- Bibimbap $6.50
  
  White rice topped with sauteed and seasoned vegetables, beef, a fried egg and gochujang (chili pepper paste). The ingredients are stirred together thoroughly just before eating. Make it as spicy as you like.
- Dolsot Bibimbap $7.50
  
  (Stonbe bibimbap). Bibimbap with an egg yolk served in a hot stone bowl that cooks the rice crispy on the bottom and edges. Served right at your table.
- Sesame Chicken $7.50
  
  Deep fried chicken breast topped with sesame seeds.
- Tonkatsu $7.50
  
  (Pork cutlet). Deep fried pork cutlet breaded in japanese panko breadcrumbs.
- Tempura Udon $7.00
  
  Udon noodles served in a soup with shrimp and vegetable tempura.
- Chicken Fried Rice $7.00
  
  White rice, chicken and vegetables stir-fried in soy sauce and garlic.
- Chicken Udon $7.00
  
  Chicken and vegetables mixed in an udon noodle soup.
- Yaki Udon $7.00
  
  Udon noodles stir-fried with beef and mixed vegetables.

Pickled Side Dishes
- Kimchi $3.00
- White Radish Kimchi $3.00
- Cucumber Kimchi $3.50

Beverages
- Beverages
  
  Beer, wine, soda, tea, juice & sake.

Sushi Menu - Nigiri Sushi
- Tuna $4.50
  
  (Maguro).
- Salmon $4.25
  
  (Sake).
- Yellowtail $4.50
  
  (Hamachi).
- Smoked Salmon $4.50
- Albacore $4.50
- Shrimp $4.25
  
  (Ebi).
- Squid $4.00
  
  (Ika).
- Crab $3.75
  
  (Kani).
- Scallop $4.25
  
  (Hotategai).
- Eel $4.50
  
  (Unagi).
- Salmon Egg $4.25
  
  (Ikura).
- Smelt Roe $4.00
  
  (Masago).
- Sweet Shrimp $8.00
  
  (Amaebi).
- Mackerel $4.25
  
  (Saba).
- Sea Urchin $6.95
  
  (Uni).
- Inari Sushi $4.00
- Halibut $4.25
  
  (Hirame).

Sushi Menu - Sashimi
- Tuna $12.50
  
  (7 Pcs).
- Salmon $12.50
  
  (7 Pcs).
- Yellowtail $13.50
  
  (7 Pcs).
- Albacore $12.50
  
  (7 Pcs).
- Sashimi Combo $16.50
  
  (9 Pcs).

Sushi Menu - Hand Rolls
- Eel Roll $5.00
- Spicy Tuna $5.00
- Spicy Scallop $4.50
- Salmon Skin $4.50
- Shrimp Tempura $5.00
- Soft Shell Crab $6.50

Sushi Menu - Regular Rolls
- California Roll $4.50
- Tuna Roll $5.00
- Salmon Roll $4.50
- Negi Hama Roll $5.00
- Eel Roll $5.00
- Shrimp Roll $4.50
- Spicy Tuna Roll $5.95
- Salmon Skin Roll $4.50
- Spicy Scallop Roll $4.50
- Spicy Yellowtail $5.95
- Vegetable Roll $4.50
- Cucumber Roll $4.00
- Philadelphia Roll $5.95

Sushi Menu - Sushi Combos
- Sushi Combo $14.50+

Sushi Menu - Special Rolls
- Albacore Special $10.00
- Dragon Roll $12.00
- Eel Special Roll $12.50
- Rainbow Roll $10.50
- Pizza Roll $10.50
- Shrimp Tempura Roll $8.50
- Spicy Yellowtail Special $12.00
- Spider Roll $12.50
- Suzuya Roll $8.00
- Caterpillar Roll $10.50
- Volcano $12.00
- Stuffed Jalapeno $12.00
- Shrimp Crunch Roll $12.00
- Stuffed Tomato $12.50
- Crunchy Spicy Tuna $12.50
- Alaskan Roll $10.50

Soups
- Seaweed Soup $4.00
- Egg Soup $4.00
- Vegetable Soup $4.25
- Yu Ke Jang $7.00
  
  (Beef, vegetables & egg in a hot soup).
- Kalbi Soup $6.50
  
  (Short ribs in a thin clear noodle soup w/ green onions and eggs).
- Miso Soup $1.50

Salad
- Ika Salad $6.50
  
  Green lettuce with seaweed and deep fried squid.
- Tomato Salad $5.50
  
  Suzuya style sliced tomato salad.
- Sangchu Lettuce Wrap $3.00
  
  Red leaf lettuce with homemade miso sauce.
- Tofu Salad $5.50
  
  Tofu on lettuce with house made suzuya dressing.
- Side House Salad $2.00

Noodles
- Shrimp Tempura Udon $8.50
- Spicy Cold Noodles $7.50
  
  Cold noodles with cabbage and cucumbers with korean miso sauce.
- Kizami Udon Noodles $7.00
  
  Fried tofu and green onion in udon soup.
- Cold Udon Noodles $7.50
  
  Green onions, japanese radish with seasoned soy sauce.

Rice
- Bimbimbap $7.00
  
  Seasoned vegetables spinach, bean sprout, japanese radish, carrot, zucchini, egg and ground beef over rice.
- Stone Cooked Bimbimbap $8.00
  
  Bimbimbap cooked with egg yolk on a hot stone pot right at your table.
- Kimchi Fried Rice $7.50
  
  Chinese pickled cabbage, pork, & rice stir fried. Served w/ fried egg on top.
- Ku'bap Rice Soup $7.00
  
  Rice with beef, vegetable & egg in soup.
- Japanese White Rice $2.00
- Chicken Fried Rice $7.50

Yakiniku BBQ

All dishes are served with dipping sauces: suzuya, miso or ponzu.
- U.S. Kobe Kalbi $17.50
- U.S. Kobe Negi Tongue $12.00
  
  Sliced tongue topped w/ chopped onions, salt & sesame seed oil.
- U.S. Kobe Beef Tongue $10.50
- Jo-Kalbi $8.50
  
  (Marbled prime boneless short rib)
- Kalbi $7.50
  
  (Prime boneless short rib).
- Rosu Steak $10.50
  
  (Prime rib eye steak).
- Outside Skirt Steak $6.50
  
  Outside skirt marinated in miso sauce w/ onions.
- Hire $9.50
  
  (Tenderloin, served w/ japanese ponzu sauce).
- Harami $6.75
  
  (Prime outside skirt).
- Jo-Tan $8.00
  
  (Beef tongue).
- Negi Jo-Tan $9.00
  
  (Chopped onions w/ salt & sesame seed oil).
- Jo-Mino $5.50
  
  (Tripe, choice of salt or miso sauce).
- Horumon $5.50
  
  (Intestine, choice of salt or miso sauce).
- Reba $5.00
  
  (Liver).
- Kurobuta Rosu $6.50
  
  (Pork rib eye).
- Pork Toro $6.00
  
  (Pork cheek).
- Sausage $6.00
  
  (Japanese pork sausage).
- Tori Momo Yaki $6.50
  
  (Chicken thigh w/ miso sauce).

Seafood
- Sea Food Mix $12.50
  
  (Shrimp, scallop, calamari).
- Calamari $7.00
- Scallop W/ Miso Sauce $8.50
- Shrimp $8.50
- Salmon Butter $7.50

Vegetables
- Vegetable Mix $6.00
- Asparagus Butter $4.00
- Shiitake $4.00
  
  (Japanese mushroom).
- Potato $3.00
- Baked Garlic $3.00
- Onion $3.00
- Pumpkin $3.00
- Broccoli In Butter $3.00
- Cabbage $3.00
- Green Onion $3.00
- Shishitou $3.00
  
  (Small sweet green pepper).
- Egg Plant $3.00

Marinated Meats
- Beef Yakiniku $12.00
  
  Boneless short rib marinated in soy sauce, sesame oil, & garlic mixed w/ grilled onions.
- Pork Bulgogi $10.00
  
  Pork marinated in soy sauce, sesame oil, garlic & spicy korean chili paste w/ ginger & onions.
- Chicken Bulgogi $8.50
  
  Chicken marinated in soy sauce, sesame oil & garlic.

Kimchi
- Kimchi $3.00
  
  Korean spicy pickled cabbage.
- White Radish Kimchi $3.00
- Cucumber Kimchi $3.50
- Kimchi Combination $5.00

Side Dishes
- Crispy Seaweed $1.50
- Beef Tataki $7.00
  
  Raw prime ribeye beef slightly broiled on the outside served w/ green onion and citrus fruit flavored rice vinegar.
- Yukke $7.50
  
  Marinated raw beef with egg yolk, sesame oil, garlic, and pepper.
- Hiya-Ya'ko $3.50
  
  Chilled tofu w/ diced scallions.
- Namul $4.50
  
  Korean seasoning vegetable mix.
- Morokyu $3.50
  
  Japanese cucumber w/ miso paste.
- Negi Mijin $1.50
  
  Chopped green onion.
- Negi Gigimi $6.00
  
  Korean pancake w/ green onion.
- Seafood Gigimi $10.00
  
  Korean pancake w/ seafood & green onions.

Ice Cream
- Ice Cream $2.50
  
  Red bean, japanese green tea, & vanilla.
- Mochi Ice Cream $4.00
  
  Sweet rice cakes filled w/ red bean, mango, green tea or vanilla ice cream.
- Tempura Ice Cream $5.00
  
  Choice of ice cream (red bean, vanilla or green tea) deep fried in tempura batter.

Izakaya Menu

(Japanese style tapas).
- Edamame $3.50
  
  Boiled soy beans.
- Gyoza $4.50
  
  Pan fried pork dumplings.
- Hiyayakko $3.50
  
  Chilled tofu.
- Sutamina Yakko $4.50
  
  Chilled tofu w/ fried garlic, served with soy sauce.
- Agedashi Tofu $4.50
  
  Deep fried tofu in tempura sauce.
- Tori Karaage $4.50
  
  Deep fried japanese seasoned chicken.
- Harami Ponzu $5.95
  
  Outside skirt with ponzu sauce and grounded garlic, with daikon.
- Kushi Katsu $6.50
  
  Deep fried pork on a skewer.
- Shi Shi Tou $2.50
  
  Grilled japanese pepper.
- Shishamo $3.95
  
  Deep fried smelt fish.
- Agedashi Nasu $4.25
  
  Deep fried eggplant in tempura sauce.
- Yaki Nasu $4.25
  
  Grilled eggplant served with crushed ginger and soy sauce.
- Buta Kimchi $4.25
  
  Stir-fried kimchi and pork.
- Ika Kimchi $4.25
  
  Stir-fried kimchi and squid.
- Ebi Shitake $4.50
  
  Seasoned shrimp with shitake mushroom in tempura.
- Ninniku Kushiage $2.50
  
  Deep fried garlic on a skewer.
- Ika Sugata Yaki $7.50
  
  Grilled squid.
- Geso Shio Yaki $3.50
  
  Grilled squid legs.
- Geso Fried $3.50
  
  Deep fried breaded squid legs.
- Reba Nira Garlic $5.25
  
  Stir-fried liver with chinese chive & garlic in seasoned sauce.
- Kaki Fried $5.25
  
  Fried oyster.
- Same No Bainiku Ae $4.25
  
  Shark with japanese plum.
- Yamaimo No Sengiri $3.75
  
  Mountain yam.
- Onigiri $2.50
  
  Japanese rice bowl with plum or salmon add $3.00.
- Tonpei Yaki $4.50
  
  Egg with pork pancake.
- Ebi Tempura $6.50
  
  (4 Pcs). Shrimp tempura.
- Yasai Tempura $5.00
  
  Vegetable tempura.
- Sake Chazuke $5.50
  
  Salmon in rice soup.
- Ume Chazuke $5.00
  
  Plum in rice soup.
- Hiyashi Tororo Udon $6.50
  
  Cold udon with mountain yam in sauce.
- Korean Kimchi Tofu $4.50
  
  Kimchi with chilled tofu.

Menu for Suzuya Japanese BBQ provided by Allmenus.com

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