Coco's Restaurant Bakery

Seasoned tortilla chips smothered with black beans, pepper jack and cheddar cheeses, pico de gallo, sour cream and tomatillo avocado salsa. Topped with tender pork carnitas and a roasted jalapeno pepper.

Served piping hot topped with fresh pico de gallo and served with warm seasoned tortilla chips.

Served with spicy chipotle dipping sauce.

Served with house dressing.

Spring lettuce tossed with bleu cheese crumbles, walnuts and applewood smoked bacon in a fuji apple vinaigrette. Topped with freshly sliced apples, orange slices and grilled chicken breast.

Grilled chicken breast over crisp romaine with parmesan and garlic croutons. Tossed in our signature caesar dressing.

Crisp romaine with parmesan and garlic croutons tossed in our signature caesar dressing.

Freshly grilled chicken breast, bacon, avocado, tomato, egg, bleu cheese crumbles and croutons with house ranch dressing.

Ancho chile shrimp and fresh avocado over a blend of shredded lettuce, cabbage, crispy tortilla strips, cheddar cheese, fresh pico de gallo and spicy chipotle dressing.

Mixed greens, roma tomatoes, red onions, kalamata olives, cucumber and feta cheese with a freshly grilled chicken breast and lite italian vinaigrette.

Crispy corn tortillas topped with warm black beans, shredded lettuce, pepper jack cheese and pico de gallo tossed in a pepita dressing. Topped with tender pork carnitas and avocado.

Crispy corn tortillas topped with warm black beans, shredded lettuce, pepper jack cheese and pico de gallo tossed in a pepita dressing. Topped with chicken and avocado.

Crispy chicken tenders over a blend of shredded iceberg and romaine lettuce, red cabbage, carrots, red bell peppers, orange slices, roasted cashews and green onions in an orange citrus dressing.

Turkey, avocado, edamame, red bell pepper, cucumber, red onion, roma tomatoes, carrots, red cabbage and romaine tossed in a creamy lite italian dressing.

Freshly made tuna salad, avocado, tomatoes, egg, red onion and croutons over spring lettuces tossed in a white balsamic vinaigrette.

Flaky butter croissant with sliced turkey, avocado, jack cheese, lettuce, tomato and mayonnaise.

Sliced turkey, jack cheese, avocado, mayonnaise and roasted green chile on grilled sourdough.

Oven-roasted turkey, applewood smoked bacon, tomato, lettuce and mayonnaise on toasted sourdough.

Thinly sliced roast beef piled high on a french baguette. Served with au jus for dipping.

Grilled parmesan sourdough, melted cheddar cheese, freshly made tuna salad and tomato slices.

Shaved prime rib, caramelized onions, sautéed mushrooms and Swiss cheese atop a charbroiled burger. Served with a choice of crispy French fries, sweet potato fries, Cajun onion rings or fresh fruit.

Applewood smoked bacon, avocado, lettuce, tomato, red onions, pickles and Thousand Island Dressing on a toasted brioche bun.

Lettuce, tomato, pickles and Coco's Thousand Island Dressing on a toasted brioche bun.

Garden burger, sautéed mushrooms, pickles, lettuce, tomato, red onions and mustard on a toasted brioche bun. Served with fresh fruit.

Seasoned, coarsely-ground chuck layered with a blend of melted bleu, jack and cream cheeses. Topped with a cabernet demi-glace sauce and sauteed mushrooms. Truly a coco's original!

Tender shrimp with creamy garlic & lobster butter sauce over a char-broiled 8 oz. Top Sirloin steak. Served with cajun onion rings.

8 Oz. steak seasoned and char-broiled topped with a fresh blend of roma tomatoes, garlic, fresh basil, capers and olive oil. Served with fresh seasonal vegetables. No starch choice with this item.

Tender pot roast, carrots, onions and peas with a mushroom-cabernet sauce. Served with mashed potatoes and fresh vegetables. Does not include side choices.

Seasoned, coarsely-ground chuck layered with a rich blend of melted Bleu, Jack and cream cheeses. Topped with tender grilled shrimp with creamy garlic & lobster butter sauce, Roma tomato and capers.

8 Oz. top sirloin seasoned and char-broiled. smothered with caramelized onions and sauteed mushrooms.

Battered and fried to a crispy golden brown with sausage pepper gravy.

8 Oz. top sirloin seasoned and char-broiled to perfection!

Our prime rib is aged for tenderness, then slow roasted and hand-carved. Ladled with au jus and served with fresh vegetables, a baked potato and horseradish sauce. Available after 4pm daily, until we sell out. Baked potato served after 4pm. 8, 12 Oz.

Spaghetti tossed with bacon, peas, tomato and fresh basil in a white cream sauce. Topped with a grilled chicken breast and Parmesan. Served with garlic cheese bread.

Chicken, sugar snap peas, bell peppers, zucchini, roasted cashews, edamame, orange slices all sauteed in a spicy orange sauce. Served over rice, crispy wontons and green onions.

Chicken, broccoli, tomatoes and corkscrew pasta in an alfredo sauce with parmesan cheese. Served with garlic cheese bread.

Served with rice pilaf and fresh vegetables.

Grilled chicken breasts, sauteed mushrooms and capers with a tangy lemon piccata sauce served with spaghetti and tossed in olive oil and herbs. Served with fresh vegetables.

Lightly seasoned and grilled, topped with mushrooms, roma tomatoes, fresh spinach and capers, sauteed in a lemon herb sauce. Served with fresh vegetables and rice pilaf.

Tender shrimp sauteed in creamy garlic & lobster butter sauce with tomatoes, basil, and capers. Served over angel hair pasta. Topped with parmesan cheese. Served with garlic cheese bread. No side choices.

Topped with a lobster & butter and tomato-caper relish. Paired with a mixed greens salad with tomatoes, cucumbers, lite italian vinaigrette and parmesan cheese.

Sam adams beer-battered cod fillets, fried jumbo shrimp, fries and fresh vegetables. Served with cocktail and tartar sauces.

Served with fresh vegetables, tartar sauce and french fries.

Lightly dusted, seasoned and grilled cod served with fresh vegetables and choice of potato or rice pilaf.

Lightly seasoned and grilled salmon served with fresh vegetables and choice of potato or rice pilaf.

Tuna salad served with a garden salad or a cup of soup.

Roast beef served with a garden salad or a cup of soup.

Served with honey mustard dipping sauce, french fries and fresh vegetables.

Served with garlic cheese bread.

Served with a green garden salad or cup of soup and a choice of french fries, sweet potato fries or fresh fruit.

Seasoned ground beef topped with sauteed onions and mushrooms. Served with fresh vegetables and creamy mashed potatoes.

Battered and fried to a crispy golden brown and smothered with a creamy sausage pepper gravy. Served with mashed potatoes and vegetables.

Served with tartar sauce, french fries and fresh vegetables.

Crispy panko crusted shrimp. Served with rice pilaf, fresh seasonal vegetables and cocktail sauce.

Chicken breast in a delicious tomato and basil cream sauce with mashed potatoes and seasonal vegetables.

Lightly breaded cod served with tartar sauce. Served with rice pilaf and seasonal vegetables.

Ham and turkey breast, cheddar and swiss cheese, hard-boiled egg and tomato on fresh greens and topped with croutons and choice of salad dressing.

Served with seasonal vegetables and baked potato.

Tart and sweet apples are dusted with sugar and cinnamon and baked until bubbly. 1Slice.

Loaded with raspberries, blackberries, and boysenberries. This pie is berry, berry good.

Loaded with juicy cherries and packed with flavor in a flaky double crust.

Flavorful apples tossed with cinnamon for natural sweetness.

Fluffy coconut cream filling topped with whipped cream and sprinkled with toasted coconut.

Creamy chocolate perfectly matched with sweet whipped cream and chocolate curls.

Sweet and tart lemon filling topped with a light meringue topping in a flaky pastry crust.

Two big scoops of ice cream covered with chocolate sauce, whipped topping, chopped walnuts and a cherry.

Hand-scooped vanilla ice cream.