Gourmet on 5th

French roll or mini brioche, grapes, butter and jelly.

Layered with berry and topped with granola.

Melon, pineapple, grapes, orange and berries.

Call the restaurant for soup of the day.

Mixed greens, potato salad, green beans, tuna, hard-boiled egg and olives.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Baby spinach with sliced mushrooms, feta cheese, smoked turkey apple, dried cranberries, pine nuts and raspberry vinaigrette.

Assorted fruits of the season with yogurt or cottage cheese.

Bibb lettuce, avocado, tomatoes, hard-boiled egg, crisp bacon, grilled chicken breast, blue cheese and homemade vinaigrette.

Mache, cucumbers, radishes, cherry tomatoes, avocados, baked goat cheese and Dijon vinaigrette.

Mesclum, Roma tomatoes, fresh mozzarella and fresh pesto sauce.

Mixed greens topped with julienne of ham, turkey, Swiss cheese, cherry tomatoes, green onions, bacon bits and croutons with your favorite dressing.

Tuna with plum tomatoes, olives, sliced red onion, hard-boiled eggs and lettuce.

Country style bread with short ribs, melted Monterey Jack cheese and baby arugula.

Marinated eggplant, turkey and warmed brie.

With red onions, roasted bell peppers, artichoke hearts and mayonnaise.

Lettuce, tomatoes, mayonnaise, apple wood smoked bacon and onions sprouts.

Grilled portobello mushrooms, eggplants, sliced tomatoes and melted goat cheese and red leaf lettuce and mayonnaise.

Melted mozzarella cheese, roasted red bell peppers, red onion and olive tapenade and tomato confit.

Corned beef with melted Swiss and sauerkraut. Served on grilled rye bread with your choice of 1000 Island dressing or mustard and onions.

French grilled ham and cheese, black forest ham and Gruyere cheese.

French grilled ham and cheese, black forest ham and Gruyere cheese. Topped with an egg.