Bismillah Kabob-N-Curry

Choice of sweet or salty.

Choice of Chai or Jasmine.

Pan fried ground beef marinated with herbs and spices. Three pieces.

Pan fried kabob patties made with ground beef and lentils, marinated with herbs and spices. Four pieces.

Garbanzo bean spread with tahini, lemon juice, and garlic olive oil, served with choice of naan or pita bread.

Hearty fritter made from ground chick peas and fava beans. Four pieces.

Crispy flour patties stuffed with aromatic mashed potato and peas. Four pieces.

Crispy flaky patties stuffed with aromatic keema, peas, and herbs. Four pieces.

Crispy flaky patties stuffed with aromatic ground chicken, peas, and herbs. Four pieces.

Crispy flour patties stuffed with aromatic mashed potato and peas. Eight pieces.

Juicy chicken marinated in yoghurt, freshly ground spices, and cooked in Tandoori.

Boneless pieces of chicken, marinated in herbs and freshly ground spices; cooked in Tandoori.

Marinated lamb chops, barbecued in Tandoori.

Boneless pieces of beef, marinated in herbs and freshly ground spices; cooked in Tandoori.

Ground beef marinated with spices and herbs, rolled on a skewer, and cooked in Tandoori.

Ground chicken marinated with spices and herbs, rolled on a skewer, and cooked in Tandoori.

Tandoori chicken, chicken tikka, beef tikka kabob, and seekh Kabob.

Tilapia filet, marinated with herbs and spices; grilled in Tandoori.

BKC Special. Boneless Tandoori chicken, cooked in herbs and spices.

Tender pieces of chicken, cooked in a rich spicy sauce.

Tandoori chicken tikka, cooked in rich sauce of tomato and butter.

Delicately spiced chicken pieces, cooked in a karahi (wok).

Chicken cooked with bell peppers, tomatoes, herbs and spices.

Boneless chicken minced with garbanzo beans, herbs and spices.

Tender pieces of lamb, cooked in a rich spicy sauce.

Delicately spiced lamb pieces, cooked in a karahi (wok).

Trotters of lamb, cooked in selected spices.

Delicately spiced brain pieces, cooked with herbs and spices.

Juicy pieces of lamb, cooked with spinach, ginger, and lightly seasoned

Spicy, hot, slow-cooked curry, made with leg-shank beef.

Trotters of beef, cooked in selected spices.

Juicy pieces of beef, sauteed with creamed spinach and ginger; lightly seasoned with herbs and spices.

Tender pieces of beef, cooked with whole crushed wheat, lentils, and spices.

Delicately spiced beef pieces cooked in a karahi (wok).

Fresh minced beef, cooked in spices, herbs, and potatoes.

Fresh minced beef, cooked in spices, herbs, and karela.

Gourmet dish made with marinated Tandoori, paneer, and tomato based gravy.

Garbanzo beans and potatoes with fresh veg, herbs and spices.

Cauliflower and potatoes with fresh tomatoes, veg, herbs, and spices.

Tandoori-grilled eggplant to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables.

Mixed vegetables stir-fried in a blend of unique Indian spices.

Okra cooked with mild spices.

A combination of homemade cottage cheese, cooked with spinach and green coriander, and mild spices.

A combination of potatoes, cooked with spinach and green coriander, and mild spices.

Boiled lentil, cooked in creamy and mild spicy sauce. Filled with protein and fiber.

Yellow lentil (daal), tempered with curry leaves, garlic, cumin seed, and onion tarka.

Shrimp cooked with spiced masala, tomatoes, jalapeno, cilantro, and other herbs.

Tilapia filet cooked with spiced masala, tomatoes, jalapeno, cilantro, and other herbs.

Tilapia filet pan-fried and marinated with exotic herbs and spices.

Curried chicken cooked with basmati rice and flavored with saffron and nuts.

Curried goat cooked with basmati rice and flavored with saffron and nuts.

Mughlai flavored Basmati rice with vegetables and Indian spices.

Includes medium fries and 14 oz drink.

Includes medium fries and a 14 oz drink.

Includes medium fries and 14 oz drink.

Includes medium fries and 14 oz drink.

Leavened bread baked in a clay oven, brushed with garlic and butter.

Flat bread with onions baked in a clay oven.

Leavened bread baked in a clay oven.

Flaky pan-baked, whole wheat bread.

Flaky pan-baked, whole wheat bread filled with aromatic mashed potato.

Leavened bread filled with ground beef.

Leavened whole wheat bread.

Homemade Saffron and nuts flavored Indian ice cream. Choice of Malai or Mango.

Rice pudding garnished with nuts and raisins.

Grated carrot cooked in milk, flavored with cardamom and cinnamon.

North Indian sweet dumplings.

Cream colored patties of paneer soaked in Malai (clotted cream) flavored with cardamom.