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El Comal
Two eggs any style, skirt steak with refried beans, cactus salad and guacamole.
Breaded, thin skirt steak, refried beans, papas Mexicans, two eggs any style, tortillas.
Smoked pork chops, two eggs any style, salsa fresco, refried beans and Mexican potato, tortilla o bolillo.
bottled mexican coca cola
Parabola organic, Brewed with cinnamon. Chiapas origin
Pan fried tortilla topped with two fried eggs, sprinkled with cotija cheese.
Shredded beef, tomato, bell peppers, onion, eggs scrambled together on the comal. Served with black beans, rice and tortilla.
Crispy fried tortillas sauteed with onion. Topped with crema and cotija cheese. Accompanied with beans. Available all day
Spiced ground chorizo (pork) with crispy tender potatoes on the flat top with onions garlic and oregano topped with cilantro, queso fresco and cream.
Parabola organic coffee Brewed with cinnamon. Chiapas origin
bottled mexican coca cola
Poblano pepper stuffed with cheese, and pan - fried in egg and topped with ranchero salsa, crema and cotija cheese. Served with rice, beans and tortillas.
Marinated in achiote and other Yucatan spices and braised until tender accompanied with pickled onions.
Diced steak sauteed with onions, cilantro, tomatoes, jalapenos and garlic in a light ranchero sauce. Served with rice, beans and tortillas.
Tender steamed goat marinated in achiote and garnished with cilantro and onions.
Choice red or green, chicken breast, shredded chicken or bone-in leg and thigh. Served with rice, beans and tortillas.
Chicken soup with veggies. Served with side of rice and fresh pressed tortillas.
Beef tripe in red broth with hominy served with tortillas and onion limes cilantro and green chilies. Served with side of rice and fresh pressed tortillas.
Chicken, garbanzos, julienne carrots and squash, avocado and chipotle in a chicken broth. Served with side of rice and fresh pressed tortillas.
Meatballs, veggies, chipotle. Served with side of rice and fresh pressed tortillas.
Red, white, green broth, choice chicken or pork accompanied with cabbage, onion, limes, chilies, avocadoes and tostadas.
Beef soup with veggies in a light broth. Served with side of rice and fresh pressed tortillas.
Grilled cactus, tomato, onion, cilantro, cotija cheese, balsamic and olive oil topped with cilantro and avocado.
Cooked with onions, bell peppers and tomato, served with rice beans and tortillas.
Layered with beans topped with romaine lettuce and cotija cheese.
Grilled Cactus on a handmade tortilla , pico de gallo , guacamole , cotija cheese
Chopped romaine, cucumbers, purple cabbage, tomatoes, carrots and avocado.
Cactus, mushrooms, potato, pico de gallo, beans, rice, cotija cheese and crema.
Side of Soy Chorizo
Chicken breast served with tortillas, rice, beans.
Grilled steak topped with chorizo, poblano peppers, tomato, and melted cheese, accompanied with rice, beans, guacamole, tortillas.
Grilled steak, accompanied with chefs choice enchilada, roll taco, rajas poblanos, guacamole, rice, beans, and tortillas.
Smoked pork chops, grilled and accompanied with rice, beans and salad.
Veggie version of the chorizo con papas.
Diced tomato, onions, cilantro, balsamic, olive oil. Cotija Cheese
Topped with lettuce, tomato, cotija cheese and crema, served with rice and beans. 3 enchiladas , includes rice and beans (Featured picture is green mole enchiladas)
Caramel custard made in house.
Crispy fried flour chips tossed in cinnamon and sugar served with vanilla bean ice cream.
Fried plantain drizzled with sweetened condensed milk, cinnamon and accompanied with vanilla bean ice cream.
Fresh pressed soft corn tortilla topped with onion and cilantro.
Topped with cabbage and pico de gallo and served on a fresh pressed corn tortilla with a side of chipotle crema.
Bistek ranchero, rice, and beans avocado, crema and cotija cheese.
add soy chorizo to your veggie Burrito
Served with choice of protein , crema, mozzarella cheese, guacamole and pico de gallo.
Carnitas, pico de gallo, guacamole, served on a fresh pressed tortilla.
5 rolled tacos, topped with lettuce cream, guacamole, diced tomato and cotija cheese.
Smoked and shredded marlin, cooked on the comal with garlic, onions, celery, bell pepper and tomato, served on a tortilla with melted cheese.
Potato, mushroom, grilled cactus, pico de gallo, rice, beans, cotija cheese and crema.
Hibiscus tea ( Jamaica ) Tequila blanco , De kuyper triple sec , fresh lime , splash of margarita mix
Fresh Lime Juice , Silver Tequila , De Kuyper Triple sec , splash of Margarita mix , splash of oj
muddled cucumber, fresh Lime Juice , Silver Tequila , De Kuyper Triple sec , splash of Margarita mix , splash of oj , agave
Served with rice beans and tortillas and salad. Omit salad for veracruzano style.
Shrimp served with rice, beans, tortillas and salad. Omit salad for a la Mexicana.
Topped with lettuce cotija cheese and crema.
Served with tortillas.
Choose chicken, shredded beef, carne asada , pork chorizo
Topped with cotija cheese and crema.
Wrapped in banana leaves and steamed.
Poblano peppers, cream cheese, organic corn, spinach.
Menu for El Comal provided by Allmenus.com
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