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Brigantine
with tart apple salsa
with jalapeno cream sauce
crab, shrimp, avocado & cucumber
sauteed in fresh avocado butter
steamed in garlic, wine & butter
with chorizo and brig brew
with bacon & parmesan aioli
on the half shell
buttery stuffed puff pastry
pt. reyes blue & fontina cheese
with bacon
fresh fish, carne asada, or chicken adobe
with sweet crab, shrimp, littleneck clams, p.e.i mussels, fresh fish and bacon
with crispy veggies & shiitake mushroom sauce. add shrimp ahi or chicken
with blue & fontina cheese. also available topped with crab or chicken
a brigantine tradition
steamed in brig brew
on the half shell
with parmesan aioli
with avocado butter
in blue corn tortillas
flaky stuffed puff pasty
tomato, avocado, cucumber, jicama & olives
house - made blue cheese vinaigrette, crispy bacon, tomato avocado and egg
with our fresh house - made caesar dressing
candied pecans, granny smith apples, basil, goat cheese & creamy tarragon dressing
our signature entree
today's fresh catch
on grilled sourdough
with jalapeno cream sauce
with honey - chipotle aioli
sterling silver chuck patty topped with cheddar, fontina, point reyes blue or goat cheese
with balsamic - giazed onions
atop jasmine rice
almond - tortilla crusted chicken breast with cilantro risotto and mango salsa
with avocado butter
crab, shrimp, clams, p.e.i. mussels, fresh fish & bacon in a rich cream sauce
eggplant, portobellos, roasted peppers, asparagus, carrots, & artichoke hearts. add lemon shrimp, seared ahi or grilled chicken
with jalapeno cream sauce
with mushrooms and jalapeno cream
with crisp veggies and shiitake sauce. add shrimp, ahi or chicken
our signature entree! marinated in soy, dijon, lemon & garlic
one full pound
with lemon & butter
atop jasmine rice
with tart apple salsa
with wok - tossed vegetable fried rice
with capers and meyer lemon
stuffed with carb meat and wrapped in bacon
with spicy cilantro risotto
with crisp veggies and shiitake sauce, add shrimp, ahi or chicken
with sweet crab, shrimp, littleneck clams, p.e.i. mussels, fresh fish and bacon
wrapped in bacon
with toasted hazelnuts
with bacon and cheese
in a tortilla - almond crust
pinot noir demi - glace
Menu for Brigantine provided by Allmenus.com
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