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Sweet onion rings with ranch dressing.
Thin crust with mozzarella, Romano and garlic.
Artichoke, spinach, cream cheese and crostinis.
Three mini pulled pork sandwiches with RJ's BBQ sauce.
Ten chicken wings in Randy's wing sauce.
Four bone snack of Randy's BBQ ribs.
Crispy batter fried calamari rings, carrots, sprouts, green onions, chili peppers, rice noodles and dipping sauce.
Corn tortilla chips, marinated beef, melted cheese, jalapenos, salsa, sour cream and guacamole.
Three mini prime rib sandwiches with horseradish sauce.
House selected cheeses, bacon and bread crumbs.
Fresh Idaho potatoes, cheddar cheese, bacon and green onions with ranch dressing.
Fries, nacho cheese, tri-tip chili and grated cheese.
With red chili aioli dipping sauce.
Garlic-citrus and roasted red pepper, with warmed pita, carrot and celery sticks.
Buffalo wings, potato skins, onion rings, red pepper hummus, carrots, celery, pita and ranch dressing.
White truffle oil, Parmesan cheese and fresh parsley.
Served with buttermilk ranch dressing.
Not your father's french fry!
Served with fresh mango salsa and thai sweet red chili sauce.
Served in a lime and cilantro marinade with tortilla chips.
Eight chilled prawns served with cocktail sauce and lemon.
Great with your favorite brew.
Spicy tri-tip beef, ground pork and beef, pinto beans and white beans topped with grated cheese.
Call restaurant for soup of the day.
Locally grown, finely sliced vegetables and white wine vinaigrette.
Baby greens, medjool dates, goat cheese, walnuts and red wine-soy vinaigrette.
Blue cheese dressing, blue cheese crumbles, julienne tomatoes, honey glazed bacon bits and red onion.
Romaine lettuce, Parmesan cracker and croutons.
Baby spinach, sun-dried tomato aioli, goat cheese and thyme vinaigrette.
Baby greens, seasonal local fruits, dried cranberries, candied walnuts, goat cheese and berry vinaigrette.
Mixed greens, cherry tomatoes, crumbled honey bacon, green onions, cucumbers, chopped walnuts and honey mustard dressing.
Lettuce, turkey, avocado, bacon, tomato, red onion, bleu cheese and egg tossed with ranch dressing.
Seared salmon, baby spinach, mandarin orange, red onion, mushrooms and citrus vinaigrette.
Greens, jack, cheddar, Parmesan, mozzarella, basil, green onions, red onions, tomatoes, carrots, cucumber, mushrooms, Kalamata olives and balsamic vinaigrette.
Sauteed seasoned shrimp, local greens, Napa cabbage, cucumbers, carrots, red pepper, peanuts, crispy rice noodles, and sesame-ginger vinaigrette.
Crab cake, local greens, cucumber, carrot, red pepper, Thai sweet chili sauce, and honey mustard vinaigrette.
Spiral pasta, fresh spinach tomatoes, red onions, cucumber, Kalamata olives, baby artichokes, goat cheese crumbles, and balsamic vinaigrette.
Brie cheese, turkey, caramelized onions, bacon, roasted apples, arugula, lemon-thyme aioli and ciabatta bread. Served with our house made Kennebee potato chips.
RJ's 1/2 lb. hot dog from Petco Park, with chopped onion, sweet relish and Kennebec potato chips. Served with our house made Kennebee potato chips.
RJ's 1/2 lb. hot dog from Petco park, smothered in our revered tri-tip chili, chopped onion and Kennebec potato chips. Served with our house made Kennebee potato chips.
Slow roasted, thin sliced prime rib of beef, caramelized onions, Swiss cheese, crusty roll, horseradish sauce and fresh au jus. Served with our house made Kennebee potato chips.
Roast beef, melted American and Swiss cheese, caramelized onions and green bell peppers on a soft hoagie roll. Served with our house made Kennebee potato chips.
Turkey, avocado, brown sugar-glazed bacon, tomato and blue cheese spread on wheat bread. Served with our house made Kennebee potato chips.
Tomato salsa, lettuce and smoked mozzarella on an egg bun.
Fresh chicken breast, beer battered, with ranch dressing and chili aioli.
Grilled chicken breast, lettuce, brown sugar-glazed bacon, cilantro, tomato, red onion, cucumber and honey mustard dressing on a warm wheat tortilla.
Bowl of soup and a half sandwich.
Bowl of soup and a salad.
Half sandwich and a salad.
Cajun blackened chicken breast, grilled and tossed with penne pasta, fresh tomatoes, baby artichokes and garlic Parmesan cream sauce.
Italian sausage, mushrooms, fresh tomatoes, garlic, herbs and tomato cream sauce.
House selected cheeses, macaroni, bacon, bread crumbs. Served with a small mixed green salad and white wine vinaigrette.
Cilantro, spicy jalapeno, tomato, red onion, cream and spinach fettuccine.
Braised pork shoulder with RJ's BBQ sauce, Santa Maria baked beans and Idaho fries.
Roasted and sliced tri-tip beef with BBQ sauce, soft hoagie roll, Santa Maria baked beans and Idaho fries.
Mesquite smoked, with RJ's BBQ sauce on a fresh egg roll bun, with Santa Maria baked beans and Idaho fries.
Wood oven fired Idaho baby back ribs, with RJ's BBQ sauce, Santa Maria baked beans and Idaho potato fries.
100% certified USA beef, bacon, BBQ sauce, corn, mashed potatoes and fresh green beans.
Fresh salmon fillet, grilled and basted with BBQ sauce. Served with mashed potatoes and seasonal vegetables.
Corn mashed potatoes, seasonal vegetables, choice of crisp golden brown or basted with RJ's BBQ Sauce.
Cheddar cheese, lettuce, tomato, onion, pickle and American sauce.
Smoked mozzarella, avocado, tomato salsa, lettuce and spicy aioli.
Cheddar cheese, brown sugar-glazed bacon, tomato and arugula greens.
Sauteed mushrooms, caramelized onions, smoked mozzarella, arugula and tomato.
Open faced burger with chili, cheese and onion.
Veggie patty with lettuce, tomato, onion and pickle.
Smoked mozzarella, sugar-glazed bacon, tomato, arugula greens, RJ's BBQ sauce and Idaho fries.
Mesquite smoked pulled chicken, BBQ sauce, mozzarella, cheese and red onion.
Garlic olive oil, mozzarella, goat, Parmesan and Romano cheeses, baby spinach and artichoke hearts.
Basil, tomatoes, goat cheese and marinara sauce.
Marinara, cheese and pepperoni slices.
Basil, freshly sliced tomatoes, cheese, marinara sauce, pepperoni, mushrooms and sliced onion.
Prosciutto, garlic olive oil, mushrooms, spinach, red bell peppers, and mozzarella.
USDA choice, grilled, with green peppercorn sauce, mushrooms, corn, mashed potatoes and seasonal vegetables.
USDA choice, grilled, with green peppercorn sauce, mushrooms, corn, mashed potatoes and seasonal vegetables.
Wood roasted, 7 oz. bacon-wrapped beef fillet, blue cheese topped, with herbed potatoes and seasonal vegetables.
Burgundy wine-marinated tri-tip, grilled and sliced, with mashed potatoes and fresh green beans.
12 oz. cut, with fresh au jus, horseradish sauce, corn and mashed potatoes.
8 oz. cut, with fresh au jus, horseradish sauce, corn and mashed potatoes.
Cajun seasoned and grilled, with garlic butter and fries.
Seasonal fresh fish in Ballast Point Sculpin beer batter, with corn tortilla, cabbage, salsa, white sauce, small green salad and citrus vinaigrette.
Atlantic cod in Ballast Point Sculpin beer batter, with Idaho potato fries, tartar sauce and lemon.
Grilled salmon, lemon mashed potatoes, seasonal vegetables and grain mustard sauce.
Four crispy prawns, tempura, panko, lettuce, tomato, tartar sauce, hoagie roll, and house made potato chips.
Six prawns rolled in coconut and panko, lemon rice, mango salsa, and Thai sweet red chili dipping sauce.
Sauteed, corn tortilla, cabbage, fresh mango salsa, white sauce, mixed green salad, and citrus vinaigrette.
Oreo crumb crust, vanilla ice cream, toffee, peanuts and toasted meringue.
Chocolate cookie crust, whipped cream topping and chocolate shavings.
Cinnamon ice cream with caramel sauce.
Caramelized Hawaiian vanilla bean with fresh raspberries.
Warm chocolate cake with lava center, vanilla ice cream and caramel sauce.
Graham cracker crust with raspberry sauce.
Bottle of I.B.C. root beer, vanilla ice cream, and a straw.
Two scoops of vanilla ice cream with fresh raspberries, chocolate, and raspberry sauce.