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Papa Luna's Empanadas
Romaine, homemade Caesar dressing, Parmesan, and croutons.
Mixed greens, cherry tomatoes, baby carrots, cucumber, avocado, crushed pecans, cotija cheese crumbles, and citrus vinaigrette dressing.
Lean ground beef, green olive, hard-boiled egg, potato and raisin.
Tender chicken, onion, green chile and bell pepper.
Ricotta and mozzarella cheeses, ham and arugula.
Fresh baby spinach, boursin cheese, onions and garlic.
Sweet corn, cotija cheese and fire roasted red bell peppers.
Mozzarella cheese, roma tomatoes and fresh basil.
Scrambled egg, breakfast sausage, cheddar, potato, and red pepper.
Chicken, Thai cili, mint, cilantro, green onion and carrot.
Tender chicken, pepper jack cheese, and caramelized onion.
Sauteed top round, cheddar and grilled onion.
Shrimp, smoked bacon, sriracha cream slaw, and cilantro. Served with sriracha cream sauce.
Goat cheese, Italian sausage and sun-dried tomatoes.
Half dozen.
Full dozen.
Empanada and choice of fries or Caesar salad.
Two empanadas and choice of fries or Caesar.
Served with sriracha cream sauce.
Mixed mahi mahi and shrimp.
Nutella and banana served with semi-sweet chocolate sauce.
Dulce de leche and Granny Smith apple. Served with warm caramel sauce.
Menu for Papa Luna's Empanadas provided by Allmenus.com
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