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Szechuan Mandarin
Vegetable stock, chopped mixed vegetables with egg drop.
A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Housemade Chinese dumplings with minced pork and shrimp filling in soup.
Shrimp, pork and veggies. Bowl.
Shrimp, scallop, fish (spicy and lemonly). Spicy.
Peppery spiced. Spicy.
Chicken breast and garden greens.
Savory filling wrapped in a paper thin wrapper and deep-fried.
Vegetarian.
Spicy.
Cream cheese with imitation crab.
Pork.
Spicy.
Stir fried with carrots and celery in spicy Szechuan sauce. Spicy.
Stir-fry chicken breast in a house wine sauce and top with crunchy cashews.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce.
Spicy.
Deep fried with white meat chicken and spicy sweet garlic glaze. Spicy.
Chicken coated with a thick, sweet lemon-flavored sauce.
Stir fried chicken and fresh broccoli in a ginger soy sauce.
Chicken tossed in a sweet and spicy orange sauce.
White meat chicken served with bell peppers, mushrooms and water chestnuts sauteed with spicy ginger sauce. Spicy.
Stir-fry chicken breast in a house wine sauce and top with crunchy almonds.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Served with 4 pancakes.
Cubes of chicken with carrots, diced bell pepper and onions stir fried in a yellow curry sauce. Spicy.
Stir-fried chicken with string beans.
Sliced beef stir fried with green onions.
Julienned beef tossed in spicy sauce. Spicy.
Spicy.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Spicy kung pao sauce, with green onions and peanuts. Spicy.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce.
Beef stir-fried with mixed vegetables and special dark sauce.
Stir-fried beef with string beans.
Served with 4 pancakes.
Lean slices of pork stir fried with cabbage, bell peppers and onions in spicy Szechuan sauce. Spicy.
Ginger sauce. Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Shrimp sauteed in garlic with broccoli.
Deep fried shrimp with spicy ginger sauce. Spicy.
Fine chopped veggies in spicy red sauce. Spicy.
Spicy.
Shrimp coated with a thick, sweet lemon-flavored sauce.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Shrimp with onions and peppers in black bean sauce.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Spicy and vegetarian.
Soft tofu. Spicy and vegetarian.
Deep fried. Vegetarian.
Stir fried with carrots and celery in spicy Szechuan sauce. Spicy and vegetarian.
Served with pancake wraps.
Served with pancake wraps.
Chicken, pork, shrimp. Chef selection. Fried white rice with soy sauce, eggs, peas, carrots and green onions.
Fried white rice with soy sauce, eggs, peas, carrots and green onions.
Fried white rice with soy sauce, eggs, peas, carrots and green onions.
Fried white rice with soy sauce, eggs, peas, carrots and green onions.
Pan-fried with chicken, beef, shrimp and veggies.
Pan-fried. Shrimp, scallop, fish and veggies.
Chicken, shrimp, beef and veggies.
Soft noodles. Chicken, beef and shrimp. Chef selection. Stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Soft noodles. Shrimp, scallop, fish and veggies. Stir fried egg noodles with vegetables.
Cream sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
White fish fillets, green peppers, onions and carrots in a spicy black sauce.
A Szechuan-inspired dish with Sea Bass, peanuts, vegetables in spicy chilli sauce. Spicy.
A Szechuan-inspired dish with Pepper Steak, peanuts, vegetables in spicy chilli sauce. Spicy.
Sliced beef steak cooked with sliced peppers and other seasonings such as soy sauce and ginger.
A Szechuan-inspired dish, peanuts, vegetables in spicy chilli sauce. Spicy.
$17 per person. For 2. Served with soup, egg roll and rice.
$18.50 per person. For 2. Served with soup, egg roll and rice.
$22.50 per person. For 2. Served with soup, egg roll and rice.
Vegetable stock, chopped mixed vegetables with egg drop.
Soup with broth, eggs, tofu, and vegetables.
Dumplings with minces pork and shrimp filling in soup.
Cream cheese wontons with imitation crab.
Marinated shredded cabbage, carrots, onions, green bell peppers hand rolled in a crunchy spring roll wrapper.
Each. Savory filling wrapped in a paper thin wrapper and deep-fried.
Per bag.
Pan fried.
Soft noodles.
Stir fried thick rice noodles with green onion and bean sprouts.
Stir fried thick rice noodles with green onion and bean sprouts.
Stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Chicken, beef, shrimp, stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Stir fried egg noodles with vegetables.
Fried white rice with soy sauce, eggs, carrots, and green onions.
Fried white rice with soy sauce, eggs, peas, carrots, and green onions.
Over rice with crispy noodles. Served with Rice.
Chicken tossed in a sweet and spicy orange sauce. Served with rice.
Over rice with crispy noodles. Served with rice.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce. Served with rice.
Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce. Served with rice.
Szechuan-inspired dish with beef, peanuts, and vegetables i a spicy chili sauce. Served with rice.
Served with rice.
Served with rice.
Szechuan-inspired dish with sea bass, peanuts, and vegetables in spicy chili sauce. Served with rice.
Served with Rice.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with rice.
Served with rice.
Lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with rice.
Lightly battered with pineapple, onions, and bell peppers tossed in sweet and sour sauce. Served with rice.
Stir-fry chicken breast in a house wine sauce, topped with crunch almonds. Served with rice.
Pieces of chicken meat coated with a thick, sweat lemon-flavored sauce. Served with rice.
Szechuan-inspired dish with peanuts and vegetables in spicy chili sauce. Served with rice.
Stir fried beef and fresh broccoli in a ginger soy sauce. Served with rice.
Stir fried with carrots and celery in spicy Szechuan sauce. Served with rice.
Stir fried with carrots and celery in spicy Szechuan sauce. Served with rice.
Stir fried sea bass with onions and peppers in black bean sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Szechuan-inspired dish with peanuts and vegetables in spicy chili sauce. Served with rice.
Over rice with crispy noodles. Served with rice and soup. No substitutions, please.
Chicken tossed in a sweet and spicy orange sauce. Served with rice and soup. No substitutions, please.
Over rice with crispy noodles. Served with rice and soup. No substitutions, please.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce. Served with rice and soup. No substitutions, please.
A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Served with rice and soup. No substitutions, please.
A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce. Served with rice and soup. No substitutions, please.
Served with rice and soup. No substitutions, please.
Served with rice and soup. No substitutions, please.
A szechuan-inspired dish with sea bass, peanuts, vegetables in spicy chili sauce. Served with rice and soup. No substitutions, please.
Served with rice and soup. No substitutions, please.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with rice and soup. No substitutions, please.
Served with rice and soup. No substitutions, please.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with rice and soup. No substitutions, please.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with rice and soup. No substitutions, please.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds. Served with rice and soup. No substitutions, please.
Pieces of chicken meat coated with a thick, sweet lemon-flavored sauce. Served with rice and soup. No substitutions, please.
A Szechuan-inspired dish, peanuts, vegetables in spicy chilli sauce. Served with rice and soup. No substitutions, please.
Stir fried beef and fresh broccoli in a ginger soy sauce. Served with rice and soup. No substitutions, please.
Stir fried with carrots and celery in spicy Szechuan sauce. Served with rice and soup. No substitutions, please.
Stir fried with carrots and celery in spicy Szechuan sauce. Served with rice and soup. No substitutions, please.
Stir-fried sea bass with onions and peppers in black bean sauce. Served with rice and soup. No substitutions, please.
Served with rice and soup. No substitutions, please.
Served with rice and soup. No substitutions, please.
Served with rice and soup. No substitutions, please.
A szechuan-inspired dish, peanuts, vegetables in spicy chilli sauce. Served with rice and soup. No substitutions, please.
Menu for Szechuan Mandarin provided by Allmenus.com
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