Starters
- Classic Bistro Moules $12.50
  
  a pound of carlsbad fresh black musseles steamed in white wine, celery, shallots, garlic white pepper and fresh thyme. brought to a boil and finished with creme fraiche.
- Pommes Frites Provencal $5.50
  
  frenchs style "frites" lightly tossed in herbs de provence or truffle oil, served with vagabond saffron aioli.
- Truffle Frites $7.50
- kung Pao Style Kalamari $8.50
  
  breaded crisp calamari flash fried and tossed with peanuts and dried chilies in spicy hoisin sauce.
- Journee To Asia $9.50
  
  flash-fried vietnamese vegetarian spring rolls served with lettuce, cilantro and fresh mint, lemongrass marinated tofu served with a soy-mint sauce and hoisin-peanut sauce.
- Lamb Kafta $8.50
  
  lebanese-spiced lamb meat balls, baba ghanoush, fresh mint, leaf lettuce, toasted pinenuts and warm pita bread.
- Grilled Shrimp Satay $10.50
  
  grilled pineapple, green curry coconut sauce, sesame oil and thai sweet chili sauce.
- Assiette Francaise $14.50
  
  the traditional fresh charcuterie plate, selected imported cheese and bread, assorted pates, imported sausages, cornichons and olives. served with bread.
- Plato Espanola $14.50
  
  the spanish version of the charcuterie plate, spanish artisian cheese and bread, serrano ham, chorizo de pamplona, sweet pepperonata and honeycomb.

Salads
- Vagabond Salad $7.50
  
  fresh butterleaf lettuce tossed in a creamy bleu cheese dressing. topped with chopped chives, scallions, roasted pinenuts and black olive croutons.
- Classic Caesar Salad $9.50+
  
  young romaine lettuce hearts, soft boiled egg, shaved parmesan cheese, anchovies and black olive croutons.
- Tomato Caprese Salad $9.50+
  
  vine ripened tomato, basil leaves, fresh mozzarella cheese, extra virgin olive oil and balsamic vinegar. add thin - sliced serrano ham.
- Wild Arugula With Baked Pear $11.50
  
  wild arugula, toasted pinenuts, red onion and crumbled gorgonzola cheese, tossed in balsamic vinaigrette, topped with crispy bacon and baked pear.
- Nicoise Salad $12.50
  
  local pole-caught white albore tuna, romaine lettuce, baby potatoes, haricot vert, boiled egg, nicoise olives, fresh tomatoes, champagne-caper vinaigrette.
- Today's Soup $6.50

Entrees
- Phanaeng Curry $16.50+
  
  mild red curry, coconut milk, thai sauce, lime leaves, fresh basil sugar, jasmine rice and your choice of: tofu and vegetables, calamari, beef tenderloin, chicken, shrimp, scallops.
- Forest Mushroom Linguini $19.50+
  
  fresh asparagus, julienne prosciutto, green beans, fine herbs, onion, garlic and creamy goat cheese sauce.
- Salmon In Coconut Lemongrass $21.50
  
  fresh salmon filet, poached in coconut-lemongrass broth. served with carlsbad black mussels, clams and fingerling, potatoes.
- Paella Valenciana $26.50
  
  spanish sausage, black mussels, clams, shrimp and chicken cooked with saffron rice in a tomato broth with onions and green peas.
- Coq Au Vin $18.50
  
  classic country french slow-cooked chicken marinated in red wine, serve with mushrooms and pearl onions in a savory cream sauce.
- Slow Roasted Peruvian $16.50
  
  peruvian spiced pork shoulder oven-roasted in banana leaves, served with sweet potatoes, plantains and pan jus.
- Cumin Crusted Sea Scallops $22.50
  
  pan-seared with apple-fennel slaw, gold potato puree and hibiscus sangria sauce.
- Wagyu Skirt Steak $26.50
  
  oyster mushrooms, shaved manchego cheese, tempranillo demi glace, and green lentils cooked with bacon, lima beans and grilled corn.
- Morroncan Lamb Shank Tagine $23.50
  
  braised lamb shank baked slowly with dried plums, vegetables, atar anise, cinnamon and cumin. served in a tagine clay pot over couscous.
- Achiote Braised Boneless Beef Shortribs $22.50
  
  chimichurri sauce, garlic potato puree, malbec pan reduction.

Brunch

10am-2pm saturday, sunday.
- Fresh Start $5.95+
  
  seasonal fruit with strawberry creme fraiche.
- Copa Granola $5.95
  
  a blend of whole oats, bran and dry fruit served with fresh fruit and milk or non-fat yogurt.
- Hot Oatmeal $6.95
  
  brown sugar, cream, raisins and candied pecans.
- La Parisienne $6.95
  
  croissant with butter, jam, side of fruit, coffee or orange juice.
- Blueberry Multigrain Pancake $7.95
  
  3 pancakes served with blueberry compote, whipped butter.
- Vagabond French Toast $8.95
  
  brioche bread marinated in egg batter and grilled crispy on the outside.
- Croque Monsieur $9.95
  
  (franchise version of the grilled cheese) ham, gruyere cheese, ciabatta bread served with salad or frites.
- Croque Madame $10.95
  
  like the croque monsieur just topped with an egg, served with salad or frites.
- Humbolt Fog Potatoes $7.95
  
  potatoes, humbolt fog cheese and crispy bacon and country toast.
- Vagabond Chiliquiles $9.95
  
  crispy corn tortillas, house made poblano salsa topped with creme fraiche, green onions, cilantro with egg and a side of black beans. (que rico!).
- South Park ?Benedict' $10.95
  
  proscuitto, tomatoes, asparagus, poached eggs over foccacia bread served with potatoes.
- Salmon Scramble $10.95
  
  eggs, smoked salmon, creme fraiche, sprinkled with capers served with potatoes and country toast.
- Goat Cheese Scramble $10.95
  
  eggs, baby spinach, tomatoes, onions, and goat cheese served with potatoes and country toast.
- 30th Street Omelet $11.95
  
  chorizo, onions, tomatoes, jalapeno and monterey jack cheese served with potatoes and country toast.
- Wild Mushroom And Brie Cheese Omelet $10.95
  
  served with potatoes and country toast.
- Farmer's Breakfast $8.95
  
  2 eggs any style, apple wood smoked bacon or chicken apple sausage, potatoes, country toast.
- Assiette De Josephine $4.95
  
  toasted brioche with nutella.

Lunch - Starters

11:30-4pm saturday, sunday.
- Asian Kung Pao $8.50
  
  calamari breaded crispy calamari tossed in peanuts, dried chilies in spicy hoisin sauce.
- Narai $7.50
  
  calamari & chicken beignet with spicy sweet pineapple sauce.
- Pommes Frites Provencal $5.50
- Truffle Frites $7.50

Lunch - Salads
- Wild Arugula With Baked Pear $11.50
  
  toasted pine nuts, red onion, gorgonzola cheese, crispy bacon, baked pear tossed in balsamic vinaigrette.
- Caesar Salad $9.50+
  
  romaine lettuce, soft boiled egg, parmesan cheese, anchovies and black olive croutons. add chicken & shrimp.
- Thai Seafood Salad $12.50
  
  3 grilled skewers of shrimp and scallops served on a bed of mixed greens, small tomatoes tossed in thai lime dressing.

Lunch - Sandwiches

On toasted ciabetta with choice of frites or valle de guadalupe salad.
- Grilled Chicken Panini $10.50
  
  manchego cheese, aioli, avocado, lettuce, tomato and onion.
- Kobe Beef Burger $11.50+
  
  8oz patty grilled, lettuce, tomato, avocado, onion, mayo, kosher salt and cracked pepper, add your cheese.
- Caribbean Filet Mignon Sandwich $11.50
  
  marinated in caribbean dressing of garlic, honey, ginger, herbs and spices served with avocado and spicy jack cheese.
- Moules Frites $14.50
  
  a vagabond classic. prince edward black mussels steamed in white wine with celery, shallots, garlic brought to a boil then finished with creme fraiche served with pomme frites.

Sides
- Merguez Sausage $4.95
- Apple Chicken Sausage $4.95
- Apple Wood Smoked Bacon $4.95
- Potatoes $3.95
- Roasted Tomato $2.95
- Country Toast Or Brioche $2.95

Beverages
- Fresh Squeezed Orange Juice $3.00+
- Iced Tea $3.00
  
  lemonade coke sprite diet coke.
- Coffee $3.00
- Latte $4.00
- Cappuccino $4.50
- Espresso Single $4.00
- Gourmet Teas $4.00
  
  cafe moto chamomile, new zealand sunny slope, english breakfast, earl gray.

Starters
- Asian Kung-Pao Style Calamari $8.50
  
  tasty breaded crisp calamari flash-fried and tossed with peanuts and dried chilies in a spicy hoisin sauce.
- Journee To Asia $8.50
  
  a flavorful combination plate of traditional asian appetizers; three flash fried vietnamese vegetarian spring rolls served with lettuce, cilantro and fresh mint; as well as a lemon grass marinated tofu fresh roll. soy-mint lemon sauce, lime-hoisin peanut sauce.
- Singapore Street Soup $6.50
  
  thin yellow curry chicken base broth has coconut milk, lemon grass & kaffir lime leaves. served with glass noodles, topped with a soft boiled quail egg, sprouts and thai basil.
- Soupe Du Jour $4.50+

Salads
- "Valle De Guadalupe" Summer Salad $6.50
  
  organic baby greens leaves simply tossed in extra virgin olive oil from l.a. aceto in valle de guadalupe, a touch of balsamic vinegar, salt and pepper. served topped with micro cilantro and cured black olives.
- "Vagabond" Blue Cheese Salad $7.50
  
  with black olive croutons & pine nuts. this salad of fresh herbs and butter lettuce leaves is tossed in a creamy blue cheese dressing. topped with chopped chives & scallions, roasted pine nuts and black olive croutons.
- "Vagabond" Blue Cheese Salad - Prosciutto Cuts $8.50
- Caesar Salad $7.50+
  
  classic caesar salad, includes young romaine lettuce heart, a soft boiled egg, shaved parmesan cheese, anchovies and black olive croutons.
- Calamari Duo Salad $9.50
  
  asian kung-pao style calamari and a small serving of our crispy garlic calamari. served with aji aioli and mixed green tossed in a caribbean dressing.
- Seafood Salad, Thai Lime Dressing $10.50
  
  three grilled skewers of scallops and shrimp, served on a bed of mixed greens, cucumbers, small tomatoes and fresh herbs. tossed in a thai lime dressing.
- Two Salmon Potato & Edamame Salad $10.50
  
  a black olive toast of crema fresca, topped with smoked salmon, alfafa sprouts, thinly sliced red onions and capers and a grilled small filet of salmon; served with new potatoes, edamame and bits of smoked salmon tossed in extra virgin olive oil and chives. rice vinegar drizzle.
- Vagababond Ahi Tuna Nicoise $10.50
  
  our twist of the salade nicoise; romaine and mixed greens, soft boiled egg, haricots verts, edamame, scallions, red onion, tomato, cucumber, bell pepper, anchovies, potato, capers and cured black olives; all tossed in a vinaigrette of balsamic vinegar and extra virgin olive oil. served with a grilled small filet of fresh ahi tuna.
- Caribbean Chicken Salad $10.00
  
  a filet of chicken breast grilled with herbs and caribbean spices, cut in medaillons and served over mixed greens with cucumbers, tostones, plantanos maduros and lime. sweet caribbean dressing.

Sandwiches & Panini

All sandwiches are served on our ciabatta bread or telera roll with a choice of vagabond pommes frites or our "valle de guadalupe" salad.
- Vegetarian Panini $8.00
  
  ripe avocado, tomato, thinly sliced red onion, bell pepper, cucumber, alfalfa sprouts, pepper jack cheese, extra virgin olive oil, kosher salt and cracked pepper. toasted ciabatta.
- Smoked Salmon Panini $8.50
  
  thin slices of smoked salmon, mayonaise, avocado, red onion, tomato, cucumber and alfalfa sprouts. toasted ciabatta.
- Proscuitto Caprese Panini $9.50
  
  a caprese of tomato slices, fresh mozarela, basil and a thin slice of imported prosciutto; extra virgin olive oil, kosher salt and cracked pepper. prepared pressed hot on toasted ciabatta bread.
- Grilled Chicken Panini $8.50
  
  thinly sliced grilled chicken breast, manchego cheese, aioli, avocado, lettuce, tomato and onion. toasted ciabatta.
- Kobe Beef Burger $9.50
  
  eight-ounce kobe beef patty served grilled with lettuce, avocado, tomato slice, red onion, mayonnaise, kosher salt and cracked pepper. toasted telera roll.
- Kobe Beef Burger - Cheese $10.50
  
  add your choice of cheese.
- Cuban Pulled Pork Sandwich $8.50
  
  very simple tender pulled pork prepared cuban style in a chipotle barbecue sauce. served in a toasted telera roll.
- Caribbean Filet Mignon Sandwich With Avocado $9.50
  
  thinly sliced filet mignon marinated in a caribbean dressing of olive oil, garlic, honey, ginger, herbs and spices. served grilled with spread avocado and spicy jack cheese on toasted telera roll.

Entrees
- Soup & Salad $8.50
  
  a cup of soup of your choice served with our "valle de guadalupe" summer salad.
- "Piatto Italiano" $8.50
  
  a caprese of thinly cut heirloom tomato slices, fresh mozarella and basil sprinkled with extra virgin olive oil. served with cuts of imported prosciutto and a small "valle de guadalupe" summer salad.
- "Assiette Francaise" $9.50
  
  the traditional french plate of charcuterie; assorted pates, imported sausages, cornichons and olives. served with a fine selection of imported cheeses and a small "valle de guadalupe" summer salad.
- Red Curry - Tofu And Vegetables $11.50
  
  onions, garlic, coconut milk, red curry, lemon grass, ginger, palm sugar and a touch of chili pepper. served on a bowl over jasmine rice and garnished with fried shallots, shredded kaffir lime leaves and scallions.
- Red Curry - Calamari $11.50
- Red Curry - Shrimp $12.50
- Red Curry - Scallops $12.50
- Red Curry - Chicken $11.50
- Proscuitto & Pesto Cheese Tortelini $11.50
  
  cheese tortelini tossed in fresh pesto with crushed garlic and fresh basil. topped with roasted pine nuts, imported prosciutto cuts and grated parmesan cheese.
- Vagabond Black Ink Linguini Shrimp $12.50
  
  four large shrimp tossed in black ink linguini with onions, garlic, chorizo and green chiles. topped with manchego cheese, roasted peanuts and a drizzle of chili oil.
- Moules Frites $12.50
  
  a bistro classic. a pound of prince edwards fresh black mussels steamed in white wine with celery, shallots, garlic, white pepper and thyme. brought to a boil, it is then finished with crème fraiche. served with traditional pommes frites.
- Steak Frites $18.50
  
  the key to this classic bistro recipe is the ten-ounce all natural meyer, dry aged new york steak we use. served with vagabond pommes frites.

Menu for Vagabond Kitchen provided by Allmenus.com

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