Slices of semi rI personally mangoes, marinated in a seasoned vinegar blend.
Romaine lettuce, daikon radishes, cucumbers, carrots and red cabbage topped with BBQ chicken, served with Asian dressing.
Romaine lettuce, cucumbers, carrots and red cabbage topped with BBQ chicken, served with Asian dressing.
Romaine lettuce, daikon radishes, cucumbers, carrots and red cabbage served with Asian dresing.
Comes with choice of 2 meats, 2 scoops of rice and 1 side item.
1 scoop rice 1 choice side item.
Mini - 1 Scoop Rice 1 Choice Side Item Full - 2 Scoops Rice 1 Choice Side Item
Mini 1 scoop rice 1 choice side item.
1 scoop rice 1 choice side item.
Comes with 2 scoops of rice and 1 side item.
Comes with 1 scoop of rice and 1 side item.
Comes with 2 scoops of rice and 1 side item.
Comes with 1 scoop of rice and 1 side item.
Comes with 2 scoops of rice and 1 side item.
Comes with 1 scoop of rice and 1 side item.
Comes with 2 scoops of rice and 1 side item.
Comes with 1 scoop of rice and 1 side item.
Grilled and chilled chicken, lemon juice, red peppers topped with green onions served with 2 scoops of rice and macaroni salad.
Deep fried chicken topped with our house teriyaki sauce served with 2 scoops of red and macaroni salad.
Braised chicken in a spicy coconut sauce served with 2 scoops of rice and macaroni salad.
Simmer smoked pork with cabbage served with 2 scoops of rice and macaroni salad.
2 beef patties, 2 eggs and 2 scoops of rice topped with brown gravy and side of macaroni salad.
Pan fried spam slices, 2 eggs, 2 scoops of rice and macaroni salad.
Pan fried Portuguese sausage, 2 eggs, 2 scoops of rice and macaroni salad.
Stir fry noodles and fresh begetables with 3 beef lumpia.
Braised pork in a soy-garlic sauce.
Stir fried noodles w/kelaguen
Fried tilapia, 3 fried shrimps, 2 scoops of rice and macaroni salad.
Pan fried salmon topped with house teriyaki sauce, 3 fried shrimp, 2 scoops of rice and macaroni salad.
Ahi tuna topped with our sesame dressing, sesame seaweed and 1 scoop of rice.
Stir fry rice noodles and fresh vegetables.
Elbow macaroni, relish, carrots and pineapple in a mayonnaise dressing.
Pickled daikon radishes and cucumbers in a kim chee vinaigrette.
Calrose rice cooked with annatto seasoning, onion and garlic.
Steamed calrose rice.
Sliced cucumbers in a ginger vinaigrette.
Pound cake topped with a homemade vanilla custard sprinkled with cinnamon.
Crispy spring rolls with banana, coconut and chocolate.