Bottled.

Bottled.

Bottled.

Canned drink.

Canned drink.

Canned.

Marinated chicken deep-fried to a crisp perfection served with house ponzu and spicy Japanese mayo dipping sauces.

Edamame tossed in sea salt.

Edamame sauteed with garlic and sea salt.

Crispy deep-fried delicate squid legs served with spicy Japanese mayo.

4 pieces. Crispy octopus balls served with mustard mayo and takoyaki sauce.

4 pieces. Crab meat, spicy tuna and Philadelphia cream cheese topped with extra thick bonito flakes, spicy Japanese mayo and custom eel sauce.

Crispy sweet potato fries lightly dusted with powdered sugar.

Jumbo prime braised oxtail 12 oz. in premium broth with side of fresh shredded ginger and ponzu dipping sauce.

5 pieces. Teppan grilled house made dumplings filled with minced pork and vegetables, served with house ponzu dipping sauce.

5 pieces.

5 pieces. House made spinach dumplings filled with minced tofu and vegetables served with house ponzu dipping sauce.

5 pieces. Original hakata tonkotsu ramen broth.

Fresh kale spring mix, hormone-free BBQ chicken, crispy wonton, cilantro and crushed sesame with rakiraki golden-ratio dressing.

Fresh kale spring mix, tuna marinated in golden-ratio poke sauce, avocado, cucumber, tomato and crushed sesame.

Cucumbers and vine-ripened tomatoes marinated in pure Japanese sesame oil and red pepper chili oil .

Shrimp tempura, crab meat, cucumber and Philadelphia cream cheese and spinach crunch bitz with spicy Japanese mayo and custom eel sauce.

Crab meat, cucumber and fresh farmers' market avocado.

Crab meat, cucumber and fresh farmers' market avocado with spinach crunch bitz and spicy Japanese mayo.

Fresh broiled eel, crab meat and cucumber topped with fresh farmers' market avocado, spicy Japanese mayo and custom eel sauce.

Lightly fried soft shell crab, crab meat, cucumber, fresh farmers' market avocado with spinach crunch bitz and custom eel sauce.

Baked crab meat with spicy Japanese mayo over fresh farmers' market avocado and cucumber roll.

Crispy shrimp tossed in sweetened chili pepper sauce with cucumber, farmers' market avocado, and spinach crunch bitz.

Spicy tuna, cucumber, fresh farmers' market avocado with spinach crunch bitz and spicy Japanese mayo.

Spicy tuna with masago, Jalapeno and mayo over crispy rice and served with spicy Japanese mayo dipping sauce.

Tuna marinated with spicy golden - ratio poke sauce, cilantro, red onion, tobiko caviar, crab meat and serrano pepper, bedded on spicy Japanese mayo.

Handcrafted noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, red ginger and crushed sesame.

Handcrafted noodles and deluxe tonkotsu broth topped with custom five-spice soy sauce, bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.

Fermented with organic garlic oil roasted with natural bincho charcoal for 18 hours. LTIMdouble thick handcrafted noodles with hakata tonkotsu broth, cabbage, bean sprouts, 5-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame. Aburi organic chicken or aburi chasiu.

Fermented with spicy takano-tsume red hot chili pepper, organic garlic, red paprika and soy bean sesame oil. Double thick handcrafted noodles with hakata tonkotsu broth, bamboo shoots, cabbage, 5-spice soy sauce pickled egg, wakame seaweed, garlic chips and crushed sesame.

Handcrafted noodles and premium miso tonkotsu broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.

Handcrafted noodles and premium miso tonkotsu broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.

Handcrafted noodles and original chicken broth topped with bamboo shoots, green onions, crushed sesame and dried seaweed.

Handcrafted noodles and premium rich and bold chicken and pork broth topped with bamboo shoots,bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.

Handcrafted noodles and triple thick premium shoyu chicken and pork broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.

Double thick handcrafted noodles and setagaya 27 premium chicken and pork broth topped with cabbage, corn, 5-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame.

Tonkotsu broth.

Nagoya, Japan. Handcrafted noodles and premium broth with bamboo shoots, green onions and pickled red ginger served with jumbo prime braised oxtail (12oz) and side of fresh shredded ginger, ponzu dipping sauce with Serrano pepper.

Premium chicken broth.

Tonkotsu broth. Choice of original super spicy or mild. Served with double thick handcrafted noodles.

With custom 5-spice soy sauce.

Double thick handcrafted noodles and spicy miso tonkotsu broth with bamboo shoots, cabbage, 5-spice soy sauce pickled egg, garlic chips, green onions and organic crushed sesame served with prime x. O. Kurobuta feet, side of fresh shredded ginger and spicy red miso dipping sauce with Serrano pepper.

Handcrafted noodles and premium chicken and pork miso broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame.

Premium kimchee, chopped underbelly sizzled in spicy kimchee miso, garlic chips, crispy tofu, sesame seeds, cabbage, green onions, 5-spice soy sauce pickled egg over hakata tonkotsu broth.

Handcrafted noodle with blends of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, bean sprouts, crushed organic sesame, red ginger and wakame seaweed.

Prime marbled beef short ribs (bone-in), 5-spice soy sauce pickled egg, bamboo shoots, wakame seaweed, green onions, cabbage, garlic chips and crushed sesame.

Double thick handcrafted noodles and spicy mild miso tonkotsu broth with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions and crushed sesame served with prime X.O. kurobuta (pig) feet, side of fresh shredded ginger and spicy red miso dipping sauce with serrano pepper.

Spicy only. Triple pressed X.O. kurobuta pork gyoza in hakata tonkotsu broth with fermented takano-tsume red hot chili pepper, organic garlic, red paprika and soy bean sesame oil, topped with 5-spiced pickled egg, bamboo shoots, wakame seaweed, cabbage, green onion, garlic chips and crushed sesame.

Handcrafted noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed and crushed sesame, served with a side of jumbo prime braised oxtail 12 oz. and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste.

Triple thick noodles and premium rich and bold chicken and pork broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame. Served soup base and noodles separately. Noodles are triple thick, broth rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings.

Triple thick noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame. Served soup base and noodles separately. Noodles are triple thick, broth rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings.

Triple thick noodles and premium rich and bold chicken and pork miso broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame. Served soup base and noodles separately. Noodles are triple thick, broth rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings.

Triple thick noodles and premium rich and bold chicken and pork spicy miso broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame. Served soup base and noodles separately. Noodles are triple thick, broth rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings.

Triple thick noodles and premium rich and bold chicken and pork miso broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame. Served soup base and noodles separately. Noodles are triple thick, broth rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings.

Triple thick noodles and deluxe tonkotsu spicy miso broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame. Served soup base and noodles separately. Noodles are triple thick, broth rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings.

Triple thick noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, 5-spice soy sauce pickled egg, garlic chips, green onions, lime and crushed sesame. Served with jumbo prime braised oxtail 12 oz. and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste. Served soup base and noodles separately. Noodles are triple thick, broth rich and bold simmered to perfection. Accompanied with pickled egg and assorted toppings.

Prime pork loin cutlet, setagaya 27 curry sauce over rice with cabbage salad and 12-spice tonkatsu dipping sauce.

Our famous deep fried chicken karaage, setagaya 27 curry sauce over rice with cabbage salad and 12-spice tonkatsu dipping sauce.

Setagaya 27 tonkatsu prime pork loin cutlet with steamed eggs and white onion casserole over rice.

Chopped flame blistered X.O. underbelly with steamed eggs and white onion casserole over rice.

Deep-fried silken tofu marinated in 5-spice sesame sauce.

Our famous crispy karaage chicken over rice, served with sweet chili sauce on the side.

Teppan grilled organic chicken marinated in 7-spice teriyaki sauce over rice.

100% free range triple-pressed ground chicken over rice.

Prime marbled beef short ribs (bone-in) marinated in our fermented yakiniku tare, served over chicken soboro rice (organic triple-pressed ground chicken over rice).