Nugent's Fishgrille & Market

canned - any variety - 2 each

fresh-brewed

with fresh cut limes and lemon & salt rimmers

sauv. blanc, char., cab. or merlot (one bottle per four people)

shell on with cocktail sauce & lemon. 10 person minimum

peeled & cleaned with cocktail sauce & lemons. 10 person minimum

10 person minimum

sliced with wasabi ginger and ponzu. 5 person minimum

hor d' ourves size with dill aoili and lemon. 5 person minimum

5 person minimum

with remoulade & lemon. 5 person minimum

with cocktail, tarter & lemon. 5 person minimum

with spicy red sauce. 5 person minimum

tossed on location with our home made dressing

tossed on location with our home made dressing

tossed on location with choice of balsamic vinaigrette, Italian, ranch or blue cheese

1 soup, 1 salad & hot sourdough bread with butter

hand breaded & fried cod

with rice pilaf

fries and slaw

with fries of rice and slaw

with rice pilaf & fresh sauteed veggies (see full menu)

encrusted, seared rare, sliced and served with wasabi, ginger and ponzu sauce

the real chesapeake bay recipe with lump crab meat, breaded and fried

all lump blue crab meat gently sauteed

simmered in a garlic-butter wine broth

sourdough bread topped with garlic butter and baked with parmesan cheese

battered rings and tentacles served with a spicy remoulade sauce

our own dressing made fresh daily. Choose from caesar, vinaigrette, blue cheese, ranch or balsamic vinaigrette

fresh, crisp greens tossed in our Greek dressing, topped with feta cheese, black olives, pepperoncini, red onion and croutons

chef ron's award winning recipes made with fine ingredients

fresh red snapper, breaded and fried

butterflied shrimp

all white meat

eastern "dry pack" fresh ocean scallops

fillet strips lightly seasoned

maryland style made with lump blue crab meat

white meat strips corn meal battered and fried

fresh fish and shrimp

fresh fish and scallops

scallops and shrimp

a skewered assortment of fish from our "fresh catch board" , shrimp, and scallops

large skewered shrimp basted in garlic butter

fried fish, shrimp, scallops and a petite crab cake

charbroiled fillet of fresh tuna with a spicy cajun seasoning and creole butter

fresh mild pacific red snapper hand breaded and fried

seasoned calamari fillet strips lightly breaded and fried

the real chesapeake bay recipe made with blue crab meat

a whole boneless skinless chicken breast seasoned and topped with creole butter