Fresh mozzarella, heirloom tomato, basil and extra virgin olive oil
Local black mussels, white wine, garlic and tarragon
Cooked with prosciutto, sage and white wine
Italian ham draped over cantaloupe
Fried calamari served with marinara
Raw filet mignon, fresh lemon juice, shaved parmigiano, capers, arugula and extra virgin olive oil
Over baby mixed artisan lettuce with creamy dressing
Baby mixed artisan lettuce, fennel, radish and olives in balsamic vinaigrette
Classic caesar dressing, crutons and grated parmigiano
Wild baby arugula, shaved parmigiano, lemon juice and extra virgin olive oil
Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette
Eggplant, tomato sauce, garlic, crushed red peppers and basil
Clams, white wine, extra virgin olive oil, garlic, and parsley
Handmade potato dumplings, tomato sauce, cream and basil
Local black Mediterranean mussels, garlic, white wine extra virgin olive oil sliced peeled tomato
Slow cooked meat sauce
Linguine with local sea urchin, garlic, chili flakes, olive oil, and parsley (when available)
Pesto with a touch of cream
Veal scallopine with white wine, capers, garlic, and fresh lemon juice
Veal scallopine with mushrooms, sage and marsala wine
White wine, capers, garlic and lemon juice
Boneless chicken breast with fresh lemon juice, light garlic and white wine
Breadcrumbs, mozzarella and marinara
Grilled tender veal chop, topped with roasted garlic
Broiled to perfection
Breadcrumb encrusted swordfish baked with white wine and garlic
Fior di latte mozzarella, heirloom tomato, basil and extra virgin olive oil
Cured italian ham draped over cantaloupe
Sliced portobello mushrooms cooked with prosciutto, sage and white wine
Raw filet mignon, lemon juice, arugula, shaved Grana Padano, capers and extra virgin olive oil
Lightly coated fried calamari with marinara sauce
Steamed local black mussels, olive oil, garlic, white wine and tarragon
Baby mixed artisan lettuce, fennel, watermelon radish and olives in balsamic vinaigrette
Wild baby arugula, shaved Grana Padano, lemon juice and extra virgin olive oil
Over baby mixed artisan lettuce with creamy dressing
Baby mixed artisan lettuce, goat cheese, candied walnuts, sliced orange and red onion in balsamic vinaigrette
Classic caesar dressing croutons and grated Grana Padano
Tomato sauce, garlic, crushed red peppers, and basil
Local black mussels, garlic, extra virgin olive oil, white wine and tomato sauce
Butterflied shrimp, cognac, garlic, and lobster sauce
Local black mussels, manila clams, calamari, fish, and a butterflied shrimp in tomato sauce
Handmade, veal stuffed tortellini with prosciutto, sage and cream sauce
Handmade potato gnocchi in gorgonzola, fontina, mozzarella and grana padano cream sauce
Lamb ragu, black truffle shaving and white truffle oil
Manila clams, garlic, extra virgin olive oil, and white wine
Veal tips, mushrooms, peas, tomato sauce and cream
White wine, capers, garlic and lemon juice
Garlic, olive oil and oregano breadcrumb encrusted thick cut swordfish baked with white wine and garlic
Boneless chicken breast with fresh lemon juice, light garlic and white wine
Stuffed with gorgonzola and prosciutto and baked with red wine, fontina and sage
Veal scallopine with white wine, capers, garlic, and fresh lemon juice
Breaded and pan fried, accompanied with chopped tomato arugula, extra virgin olive oil and garlic
Veal scallopine with mushrooms, sage and marsala wine
Grilled tender veal chop, topped with roasted garlic
Braised veal shank over saffron risotto
Porcini mushrooms, cream, cognac and shallots
Marinated with olive oil and rosemary then broiled
Duroc pork, with black truffle demi glace
Dijon and breadcrumb encrusted with balsamic reduction
Beef tenderloin with mushrooms, shallots and cognac
Thick eggplant steaks, breaded and pan fried, baked with mozzarella and marinara
