Ming Court Restaurant

shrimp, scallops, and crabmeat sauteed in a delicate wine sauce nestled in a crisp potato basket.

shrimp, chicken and beef stir-fried in a spicy sauce with peanuts and scallions.

lightly battered fried jumbo shrimp sauteed in spicy sar-char sauce.

rock cod filters stir-fried with assorted chinese vegetables in a special delicate white sauce.

shrimp and scallops in brown sauce served on a hot sizzling platter.

sliced lamb sauteed with leeks in a rich brown sauce.

sliced beef tenderloin and scallops stir-fried with scallions and green peppers served on a hot sizzling platter.

wafer-thin pork chops seasoned with five condiments fried to golden perfection.

whole fresh chicken tenderloin sauteed in chinese parsley, lightly battered, and thinly sliced.

marinated long island duckling fried to perfection. served with petite lotus buns.

tender shrimp prepared in two different sauces with two distinct flavors.

filler mignon marinated in chef's special sauce and pan-fried to perfection.

jumbo shrimp prepared in a tangy pungent sauce.

lightly battered fried jumbo shrimp in a creamy tangy sauce, accompanied by candied walnuts.

jumbo shrimp stir-fried with snow peas, baby corn and broccoli and fluffy egg white.

thin pork chops deep fried, served in a sweet tangy sauce.

finely diced chicken, water chestnuts and bamboo shoots, delicately seasoned on a bed of rice noodles. lettuce leaves on the side for wrapping.

three crown jewels of the mushroom family braised in a delicate sauce. Vegetarian lovers favorite.

long island duckling processed in the genuine peking manner, served with home-made crepes, scallion brushes, sliced cucumbers, and hoisin sauce.

w/seaweed

a combination of tempura shrimp, barbecued spare ribs, paper wrapped chicken, fried wonton, and skewered beef. (minimum of 2 persons)

with pancakes

with pancakes

whole

with pancakes

with pancakes