5 rolls. Vegetarian rolls of cabbage, carrot, and noodles served with sweet and sour sauce.

2 rolls. With tofu, chicken, or shrimp served with peanut sauce.

5 pieces. Served with sweet and sour sauce.

8 pieces. Served with sweet and sour sauce.

Served with peanut sauce.

Coconut milk, mushroom, onion, carrot, bell pepper, and lime juice served with chicken.

Lemongrass, mushroom, carrot, bell pepper, and lime juice served with chicken.

Our unique spice fried to a crisp with our sweet and sour sauce.

Stir fried fresh rice noodles with bean sprout and egg.

Stir fried flat rice noodles with basil, bell pepper, carrot, chili, garlic, and egg.

Stir fried flat rice noodles with broccoli, carrot, napa cabbage, garlic, and egg.

Stir fried glass noodles, onion, carrot, napa cabbage, bean sprout, and egg.

Cabbage, carrot, and celery.

Cabbage, carrot and celery.

Squash, bell pepper, carrot, onion, basil, chili, and garlic. Served with steamed rice.

Carrot, onion, celery, and cashew nut. Served with steamed rice.

Napa cabbage, cabbage, onion, bean sprout, broccoli, and carrot with light oyster sauce. Served with steamed rice.

Fresh ginger root, carrot, celery, bell pepper, onion, and bean sauce. Served with steamed rice.

Basil, bell pepper, carrot, onion, and egg.

Carrot, peas, onion, napa cabbage and egg. Served with steamed rice.

Carrot, peas, onion, curry powder, pineapple, and egg.

Carrot, peas, onion, and egg.

Flat noodles with black bean gravy sauce.

Fried egg noodles with black bean gravy sauce.

Coconut milk, potato, onion, peas, and carrot.

Coconut milk, carrot, bell pepper, pineapple, and basil.

Coconut milk, bell pepper, bamboo shoot, basil, peas, and carrot.

Served with tamarind sauce.

Served with tamarind sauce.

Served with tamarind sauce.