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Freshly brewed Indian tea with milk. Flavored with special Indian spices.
Blended yogurt drink flavored with mango puree, sugar and spices
Blended yogurt drink.
Yogurt drink flavored with salt and coriander.
Made with milk and rose water.
Milk, sugar, ice cubes blended with fruit or ice cream.
Made with rose syrup, vermicelli and tapioca seeds. Topped with ice cream.
Bottle.
Chicken marinated with tandoori masala and cooked in clay oven.
Boneless chicken breast marinated with house special masala and cooked in clay oven.
Marinated in spicy masala and fried. Garnished with onion and lemon wedges.
Marinated in spicy masala and fried. Garnished with onion and lemon wedges.
Batter fried and sauteed in Manchurian sauce.
Batter fried and sauteed in Manchurian sauce.
Batter fried and sauteed in Manchurian sauce.
Batter fried and sauteed in Manchurian sauce.
Batter fried and sauteed in Manchurian sauce.
Sauteed with onions and bell peppers in a spicy chili sauce.
Sauteed with onions and bell peppers in a spicy chili sauce.
Sauteed with onions and bell peppers in a spicy chili sauce.
Sauteed with onions and bell peppers in a spicy chili sauce.
Sauteed with onions and bell peppers in a spicy chili sauce.
Sauteed with onions and bell peppers in a spicy chili sauce.
Spiced batter coated fish, fried and tossed in spicy masala mix.
Chicken drummets marinated in house special sauce and fried. Garnished with onion and lemon wedges.
2 pieces. Potato and pea masala stuffed in flaky pastry shell and fried.
Indian style vegetable fritters.
Indian style vegetable fritters.
Sliced cottage cheese dipped in savory batter and fried.
Peppers stuffed with special masala then battered and fried. Served with chutney.
Stuffed green peppers cut into small pieces and fried.
3 pieces.
Papad served with onion, tomato and cilantro toppings.
Made with spicy potato mix and batter fried.
Tangy and spicy south Indian pepper broth.
Vegetable stew made with lentils.
Tangy soup with an Indian twist.
Corn kernels and choice of vegetables or chicken.
Kebabs topped with clay oven cooked onions, bell peppers, cilantro and fresh lemon. Served with choice of side.
Kebabs topped with clay oven cooked onions, bell peppers, cilantro and fresh lemon. Served with choice of side.
Kebabs topped with clay oven cooked onions, bell peppers, cilantro and fresh lemon. Served with choice of side.
Kebabs topped with clay oven cooked onions, bell peppers, cilantro and fresh lemon. Served with choice of side.
Choice of any 3 sizzlers. Served with choice of side.
Lentil dish tempered with spices from Andhra Pradesh. Served with rice. Spicy.
Punjabi dish prepared with black lentils, butter and Indian spices. Served with rice.
Diced potato and cauliflower florets cooked with mild Indian spices and garnished with ginger root. Served with rice.
Potato and green peas cooked in a thick curry sauce. Served with rice.
Chickpeas with spicy tomato sauce. Served with rice.
Okra cooked with peppers, onions and mild spices. Garnished with cilantro. Served with rice.
9 types of vegetables cooked in a rich and creamy Indian white sauce. Served with rice.
Mushroom and green peas cooked in a thick curry sauce. Served with rice.
Tandoor cooked Indian cottage cheese in a rich and creamy Indian red sauce. Served with rice.
Traditional Punjabi dish made from cubes of Indian cottage cheese cooked with Indian spices. Served with rice.
Traditional Punjabi dish made from spinach puree cooked with Indian spices. Served with rice.
Cubes of Indian cottage cheese cooked in traditional Indian brown sauce with bell peppers and onions. Served with rice.
Dumplings filled with vegetables and Indian cottage cheese cooked in a mildly spiced Indian white sauce. Served with rice.
Vegetables cooked in a traditional south Indian spiced curry. Served with rice.
Traditional chettinad vegetable curry made with 21 spices and condiments. Served with rice.
Hard boiled eggs in a tangy sauce made with tomatoes, onions and Indian spices. Served with rice.
Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper. Served with rice.
Vegetables cooked in a traditional Indian brown sauce. Served with rice.
Okra cooked in a traditional Indian brown sauce. Served with rice.
Eggplant stuffed with special Indian masala and cooked in a tangy sauce. Served with rice.
Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce. Served with rice.
Indian cottage cheese cooked in a rich and creamy Indian red sauce. Served with rice.
Tender pieces of chicken marinated in special Indian spices, first cooked in tandoor then simmered in creamy, tangy Indian gravy. Served with rice.
Chicken makhni. Rich, creamy and tangy Indian gravy with succulent chicken pieces cooked in tandoor. Served with rice.
Traditional chettinad chicken curry made with 21 spices and condiments. Served with rice.
Boneless chicken cooked in house special sauce. Served with rice.
Traditional Punjabi dish made with cubes of chicken and spinach puree cooked with Indian spices. Served with rice.
Traditional Punjabi dish made with cubes of chicken and spinach puree cooked with Indian spices. Served with rice.
Chicken tempered with chef's special masala and finished with freshly ground black pepper. Served with rice.
Chicken cooked in Indian brown sauce made with special Indian spices, onions and bell peppers. Served with rice.
Spicy chicken curry with special spices. Served with rice.
South Indian style spiced chicken kurma. Served with rice.
Traditional spicy chicken curry with special spices from Andhra Pradesh. Served with rice.
Spicy dry chicken cooked with special spices from Andhra Pradesh. Served with rice.
Spicy chicken prepared with spices and condiments from South India. Served with rice.
Mildly spiced Indian curry with tender pieces of bone-in goat. Served with rice.
Boneless lamb cooked with house special sauce. Served with rice.
Traditional Punjabi dish made from cubes of boneless lamb and spinach puree cooked with Indian spices. Served with rice.
Mildly spiced Indian curry with tender pieces of boneless lamb. Served with rice.
Bone-in goat meat tempered with chef's special masala and finished with freshly ground black pepper. Served with rice.
Boneless lamb tempered with chef's special masala and finished with freshly ground black pepper. Served with rice.
Tender pieces of bone-in goat sauteed with special spices and condiments from south India. Served with rice.
South Indian style spiced lamb kurma. Served with rice.
South Indian style spiced goat kurma. Served with rice.
Traditional south Indian style chettinadu dish made with 21 spices. Served with rice.
Traditional south Indian style chettinadu dish made with 21 spices. Served with rice.
Boneless fish cooked with spicy, tangy curry sauce. Served with rice.
Mildly spiced traditional Indian dish prepared with shelled prawns. Served with rice.
Shelled prawns tempered with chef's special masala and finished with freshly ground black pepper. Served with rice.
Traditional south Indian style chettinadu dish made with 21 spices. Served with rice.
A mixture of aromatic basmati rice, Indian herbs and hyderabadi biryani masala cooked in traditional dum method.
A mixture of aromatic basmati rice, Indian herbs and hyderabadi biryani masala cooked in traditional dum method.
A mixture of aromatic basmati rice, Indian herbs and hyderabadi biryani masala cooked in traditional dum method.
A mixture of aromatic basmati rice, Indian herbs and hyderabadi biryani masala cooked in traditional dum method.
Boneless chicken pieces cooked in house special sauce. Served with hyderabad dum biryani rice.
Paneer pieces cooked in house special sauce. Served with hyderabad dum biryani rice.
Choice of boneless chicken or fish 65 pieces sauteed with house special sauce. Served with hyderabad dum biryani rice.
Basmati rice cooked with spices.
Tossed with assortment of diced vegetables.
Tossed with assortment of diced vegetables.
Tossed with assortment of diced tomatoes.
Tossed with assortment of diced vegetables.
Noodles tossed with an assortment of shredded vegetables and savory sauces.
Noodles tossed with an assortment of shredded vegetables and savory sauces.
Noodles tossed with an assortment of shredded vegetables and savory sauces.
Noodles tossed with an assortment of shredded vegetables and savory sauces.
Special rice, vegetable appetizer, 3 vegetable curries, sambar, rasam, white rice, choice of chapati or naan, yogurt, dessert, papad and pickle.
Chicken biryani, chicken appetizer, goat curry, chicken curry of the day, egg masala, sambar, rasam, white rice, chapati or naan, yogurt, dessert, papad and pickle.
South Indian dish with paratha, spices and curry sauce.
South Indian dish with paratha, spices and curry sauce.
Traditional Indian flat bread made with refined flour. Baked in a tandoor oven.
Traditional Indian flat bread made with refined flour. Baked in a tandoor oven.
Traditional Indian flat bread made with refined flour. Baked in a tandoor oven.
Traditional Indian flat bread made with refined flour. Baked in a tandoor oven.
Traditional Indian soft bread made with whole wheat flour.
Traditional Indian flat bread made with atta wheat flour. Baked in a tandoor oven.
Multi layered flat bread made with refined flour. Cooked on a griddle.
3 pieces. Steamed rice and lentil dumplings served with sambar, ghee, karampodi and a variety of chutneys.
2 deep fried lentil donuts served with chutney and sambar.
Made with roasted semolina and south Indian tadka. Served with chutney.
Mini idly soaked in sambar with ghee.
Deep fried lentil balls served with chutney.
2 piece idly and 1 medu vada served with sambar and a variety of chutneys.
2 deep fried lentil donuts soaked in sambar.
2 deep fried lentil donuts soaked in rasam.
2 deep fried lentil donuts soaked in dahi.
Soft, unleavened Indian bread made with wheat flour. Deep fried and served with choice of masala or curry.
2 pieces of multi layered flat bread made with refined flour. Cooked on a griddle with choice of kurma or curry.
Large crispy crepe made from rice and lentil batter. Served with sambar and a variety of chutneys.
House special sauces spread on a dosa. Served with masala, sambar and a variety of chutneys.
Dosa stuffed with mashed potato, onion, tomato and choice of filling.
Roasted crepe made from rice flour and semolina.
Thin and crispy dosa.
Dosa made from green lentils. Served with upma.
Fluffy Indian pancake made with a rice and lentil batter. Served with choice of 3 toppings.
Fluffy Indian pancake topped with onions, tomato and special Andhra chutney.
Fluffy Indian pancake topped with a special chettinad cauliflower masala.
Fluffy Indian pancake made with rice and lentils. Topped with grated Indian cottage cheese.
2 pieces. Steamed rice and lentil dumplings served with sambar, a variety of chutneys and a drink.
Large crispy crepe made from rice and lentil batter. Served with a drink.
Crispy crepe topped with grated jack and cheddar cheese. Served with a drink.
Indo-Chinese style. Served with a drink.
3 pieces. Deep fried khoya dried milk powder balls soaked in flavored sugar syrup.
Rich and sweet. Made with carrots, condensed milk and sugar garnished with cashews.
2 pieces. Malai cream patties cooked in whey and water, then soaked in sweet milk syrup.
Traditional Indian dessert made with broken rice, sugar and condensed milk garnished with nuts.
Deep fried bread triangles soaked in sweetened condensed milk and garnished with cashews.
Ice cream.