Hexagone

With apples, walnuts and blue cheese

With fennel crouton and parmesan tuile

With homemade cocktail sauce

With phillo crust and spicy chermola

With capers and potato salad

Country pate, rosette de lyon and mountain ham

Avocado, bacon and blue cheese

Hard boiled eggs and new potatoes

With mesclum salad bleu d'auvergne, brie, goat cheese and fruits

Turkey and warmed brie on olive bread

With shallots and mushrooms in a lemon demi-glace sauce

With ratatouille sauce

With rosemary sauce

With sauteed onions in a balsamic vinegar sauce

With julienne of vegetable

With apples, walnuts and blue cheese

Fennel crouton and parmesan tuile

With mozzarella and fresh basil

Country pate, rosette de lyon and mountain ham

With capers and potato salad

Bleu d'auvergne, brie, goat cheese and fruits

With homemade cocktail sauce

With phillo crust and bell pepper sauce

With a natural vegetable broth

With rouille croustade

With sauteed onions in a balsamic vinegar sauce

With leg confit and orange sauce

With white bean cassoulet

With sundried tomatoes, blue cheese or au poivre

With candied shallots and cabernet sauce