Katsuya by Starck menu - San Diego CA 92101 - (619) 814-2000

Dinner

Modern Tapas - Some Little Starters
- American Sturgeon Caviar Cone $9
  
  Per person
- Bagel and Lox Cone $9
  
  Per person
- Californian Cone $5
  
  Per person
- Sweet Potato Chips $10
  
  Yogurt, tamarind, staranise
- Olives $10
  
  Modern and traditional
- Tortilla de Patatas New Way $5
  
  Potato foam, egg 63, caramelized onions

Modern Tapas - Salads
- Jicama Wraps $8
  
  Mint, basil, pickled ginger, cucumbers, coconut dressing, peanuts
- Organized Caesar $8
  
  Quail egg, parmesan
- Apple and Fennel $8
  
  Manchego cheese, walnuts, sherry vinegar
- Local Baby Beets $10
  
  Grapefruit, walnuts, olive oil yoghurt
- Not Your Everyday Caprese $13
  
  Cherry tomatoes, liquid mozzarella
- Tomato Heart and Watermelon $9
  
  Lemon dressing, pickled watermelon rind
- Spanish Tuna and Local Radish $10
  
  Sherry dressing, alioli
- Baby Japanese Peaches $18
  
  Di Stefano burrata, hazelnuts, arugula
- Brussels Sprouts $10
  
  Lemon puree, apricots, grapes, lemon air

Traditional Tapas - Sopas
- Gazpacho Estilo Algeciras Cup $5
  
  Tomatoes, cucumbers, bread, sherry vinegar
- Ajo Blanco Bowl $10
  
  King crab, spanish marcona almond
- Wild Mushroom Bowl $11
  
  Idiazabal cheese, golden egg yolk

Traditional Tapas - Latas Y Conservas
- Mediterranean Mussels en Escabeche $9
- Carlsbad Farm Luna Oysters $12
  
  Lemon, black pepper
- Sea Urchin $14
  
  Pipirrana, andalusian vegetables
- King Crab $20
  
  Raspberries, raspberry vinegar

Traditional Tapas - Jamones Y Embutidos

Served with catalan style toasted bread, tomato
- Jamon Serrano Fermín $21
  
  Dry cured ham
- Jamon Iberico Fermin $33
  
  Dry cured, free-range Iberico ham
- Jamón Ibérico de Bellota Fermin $42
  
  Acorn-fed, free-range Iberico ham
- Fermin Platter $39
  
  Assortment of all three
- Embutidos Platter $21
  
  Chorizo, lomo, salchichon

Traditional Tapas -Quesos

Seasonal jam, marcona almond
- Manchego Pasamontes or Sheep
  
  Firm, piquant and buttery
- Valdeon or Cow and Goat
  
  Creamy, sharp blue
- La Serena or Sheep
  
  Creamy, slightly bitter
- Murcia al Vino or Goat
  
  Semi-soft, sweet and smooth, wine cured rind
- Garrotxa or Goat
  
  Semi-soft, flavors of milk and nuttiness
- Idiazábal or Sheep
  
  Firm, sharp and wood-smoked
- Selection of Three or Five $18

Traditional Tapas - Verduras
- Catalan Spinach $10
  
  Apple, pine nuts, raisins
- Stuffed Piquillo Peppers $11
  
  Capriola Farm goat cheese
- Escalivada Catalan $8
  
  Style roasted red pepper, onion, eggplant
- Mushrooms and More Mushrooms $10
  
  Mushroom escabeche
- Endive Capriola Farm $8
  
  Goat cheese, oranges, almond, orange dressing
- Papas Canarias $8
  
  Salty wrinkled potatoes, mojo verde
- Wild Mushroom Rice $12
  
  Idiazzbal cheese
- Pisto Vegetable Stew Tomato $11
  
  Add slow poached egg 63
- Pa'amb Tomaquet $10
  
  Catalan style toasted bread, manchego, tomato
- Pisto Vegetable Stew Tomato $10

Traditional Tapas - Pescado y Mariscos
- The Ultimate Spanish Tapa $10
  
  Ensaladilla rusa potatoes, carrots, mayo, tuna belly
- Sauteed Shrimp $15
- Market Fish $14
  
  Eggplant, pomegranate, fennel
- Bunuelos $10
  
  Codfish fritters, honey aioli
- Rossejat $15
  
  Paella-style pasta, shrimp
- Seared Scallops $14
  
  Romesco sauce
- Seared Squid $12
  
  Artichokes, chicken escabeche
- Norwegian Lobster $15
  
  Seaweed salad, lobster essence

Traditional Tapas - Carnes
- Butifarra Senator Moynihan $14
  
  Catalan style pork sausage, local beans, mushrooms
- Seared Wagyu Flank Steak $16
  
  Piquillo pepper sphere
- Seared Mary's Farm Chicken $11
  
  Honey dates, mustard caviar, mustard greens
- Boneless Mary's Farm Buffalo $12
  
  Chicken wings bleu cheese, celery
- Seared Paso Prime Striploin $18
  
  Peas, scallions calcot style
- Croquetas de Pollo $11
  
  Chicken-bechamel fritters
- Jamon Iberico and a Fried Farm $13
  
  Egg truffle butter
- Braised Wagyu $15
  
  Beef cheeks mojo rojo
- Braised Rabbit $16
  
  Al ajillo garlic, potato, parsley

Modern Tapas - Seafood
- Japanese Taco $11
  
  Grilled eel, shiso, cucumber, wasabi, chicharron
- Smoked Yellowtail and Crispy Rice $15
  
  Yoghurt, grapes, capers, radish
- Just Shrimp Cocktail $12
  
  Yeah, right
- Market Fish Ceviche and Avocado Roll $17
  
  Jicama, micro cilantro, coconut

Modern Tapas - Vegetables
- Sauteed Cauliflower Couscous $10
  
  Cauliflower purée, harissa, lemon, crispy quinoa
- Your Life Will Change Dashi Linguini $11
  
  Parmesan, quail egg, basil
- Eggplant Tempura $8
  
  Local honey, buttermilk
- Ottoman Carrot Fritters $9
  
  Apricots, pistachio sauce
- Lemon Artichokes $14
  
  Black olive tapenade, dandelion
- Jicama Wrapped Guacamole $10
  
  Micro cilantro, corn chips
- White Asparagus with Miso $12
  
  California walnuts
- Yukon Potato Gnocchi $13
  
  Idiazabal cheese, jamon, dashi, tomato

Modern Tapas - Sandwiches
- Philly Cheesesteak $9
  
  Air bread, cheddar, wagyu beef
- Hilly Cheesesteak $8
  
  Air bread, cheddar, mushrooms
- American Sturgeon Caviar $11
  
  Creme fraiche, steamed buns and lemon air
- Di Stefano Burrata And Avgotaraho 2 Each $10
  
  Steamed buns, chervil
- Sea Urchin 3 Each $13
  
  Avocado, steamed buns
- King Crab 3 Each $18
  
  Pickled cucumbers, steamed buns
- Oxtail $12
  
  Watermelon radish, cilantro, steamed buns