Lighthouse Bar & Grill

Served with avocado, mango and papaya over spring mix greens

Topped with mango and papaya in a habanero cilantro sauce

Thin sliced tuna, salmon & seabass with arugula in light vinaigrette dressing

Spicy, served with celery and carrots in a blue cheese dressing

In a sweet sour sauce

Deep fried calamari and shrimp

Served with polenta

Black mussels sauteed with garlic, olive oil and white wine in a light tomato broth

Mixed greens with pulled chicken, shaved fennel, olives and parmesan cheese

Mixed greens with roasted tomato, chipotle dressing, fresh avocado and goat cheese

Fresh lettuce with avocado, bacon, boiled eggs with a bleu cheese dressing

Hearts of romaine with shaved parmesan cheese and croutons

Spring mix salad in our home made italian dressing

Spaghetti pasta with octopus,black olives in light tomato sauce

Risotto with mixed seafood and fish in white wine or tomato sauce

Linguine pasta with manila clams and your choice of white wine or tomato sauce

Squid ink linguine with bay shrimp, bay scallops in spicy tomato sauce

Linguine with chicken, pine nuts and sun dried tomatoes in light pesto sauce

Rigatoni pasta with sausage, mushrooms, and peas in cream sauce

Arugula, truffle oil, shaved parmesan cheese

Tomato sauce, mozzarella, sausage and mushrooms

Pineapple, smoked canadian ham, mozzarella, tomato sauce

Tomato sauce, mozzarella and pepperoni

Tomato sauce and mixed cheeses

Tomato sauce, mozzarella, basil and oregano

Seasonal grilled vegetables, pesto sauce, and goat cheese

Filet of sea bass cooked in lobster broth with thyme and garlic

Sea scallops topped with crab and lobster meat served over sauteed spinach

Shrimp sauteed with artichoke, sun dried tomato and olives in light tomato sauce

Fresh salmon served with a mango, papaya and cilantro sauce

Filet of alaskan halibut grilled and served in our salmoriglio sauce, over risotto

Tree delicious fish tacos

Grilled jumbo shrimp served over spinach sauteed in olive oil and garlic

Mixed fish and seafood in a light saffron broth

Egg washed in lemon and butter sauce

Chicken breast sauteed with mushrooms and peas in creamy curry sauce

Breaded and fried chicken with arugala, garlic, and fresh chopped tomato

Chicken bones in with artichokes and olives in mustard sauce

Chicken breast breaded and stuffed with fontina and prosciutto in mushroom sauce

Oven roasted hen in a poblano sauce

Grilled and served with vegetables and fries

Grilled de-boned ribs served with couscous and asparagus

Grilled and served with vegetables and fries

Grilled and served over grilled eggplant in a green peppercorn-gorgonzola sauce

Grilled Italian sausage served with rapini sauteed with olive oil and garlic with fries

Combination of beef, chicken and shrimp kabob served with basmati rice

Cheese, avocado, lettuce, bacon, and sauteed onions

Lamb meat, sliced grilled eggplant, tomato and lettuce

With fresh seasonal vegetables

With lettuce tomato, scallion and mayo