SanSai Japanese Grill

Surimi crab meat, cucumber, avocado, and sesame seeds.

Shrimp tempura, cucumber, yamagobo, surimi, and unagi sauce, garnished with crunchy tempura.

Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds.

Fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions.

Fresh salmon, cream cheese, avocado, and masago.

Fresh salmon, avocado, cucumber, and masago.

Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds.

Tempura & chicken plate, tempura & california roll, california roll & chicken, california roll & chicken breas or steak.

Our yakisoba is made from thin wheat flour noodles sauteed with cabbage, onions, red & yellow bell peppers and garnished with nori powder, sesame seeds, and green onions.

Four pieces of shrimp plus veggies.

Mild curry with potatoes, onions, peas and carrots, garnished with pickled ginger.

Udon noodles, which are thick wheat flour noodles (white in color), in fish broth with mushrooms, fishcake, green onions, and nori. Our udon soup is offered with grilled chicken or a side of shrimp and veggie tempura.

Eight gyozas served in fish broth and garnished with mushrooms, green onions and nori.

The most popular of all japanese soups, our miso soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions, and nori. A great compliment to any mea.

Fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles.

Shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette garnished with crunchy noodles.

Grilled chicken breast served over a fluffy bed of baby greens with tomatoes, mandarin oranges, roasted almonds, and sesame seeds, garnished with crunchy noodles, and served with a side of our signature honey mustard vinaigrette.

Fresh seared ahi tuna served over a bed of baby greens with peppers, red onions, radish sprouts, and cilantro, served with our own refreshing wasabi vinaigrette dressing on the side.

Fresh tuna, salmon, yellowtail, and red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions, radish sprouts, and garnished with roasted seaweed, served with our signature honey mustard vinaigrette dressing on the side.

Fresh baby greens, roasted almonds, and sesame seeds tossed with our signature honey mustard vinaigrette, and garnished with mandarin oranges and crunchy noodles.

Shredded green and purple cabbage, julienne carrots, green onions, roasted almonds, and sesame seeds tossed with our own rice vinaigrette dressing garnished with crunchy noodles.

Corn, red onions, red bell peppers, cilantro, and bowtie pasta, tossed with tomato wasabi vinaigrette.

Thin rice noodles tossed with shredded carrots, onions, red & yellow bell peppers, cucumbers, cilantro, with our own hot chili sesame oil vinaigrette.

Cucumber, red onions, red & yellow bell peppers, cilantro, sesame seeds and seaweed tossed with vinaigrette, and topped off with sesame oil.

Tomatoes, cucumber, red onion, yellow pepper and cilantro tossed with a tomato dressing.

Linguini noodles with shredded carrots, onions, red & yellow bell peppers, cucumbers and cilantro, tossed with our own hot chili sesame oil vinaigrette.

Ten pieces of assorted nigiri, including tuna, salmon, shrimp, and tilapia served on a pillow of rice.

Three hand rolls of your choice from our selection of fresh sushi.

Includes 4 pieces of nigiri sushi and your choice of a 6-piece roll. (Specialty rolls not included).

California roll generously topped with fresh tuna, salmon, tilapia and boiled shrimp. garnished with green onions and masago.

Freshwater eel, shrimp tempura, surimi, avocado, cucumber, and yamagobo inside. Garnished with spicy tuna, avocado, unagi sauce and green onions on the outside.

Fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions.

Surimi crab meat, cucumber, avocado, and sesame seeds, and salmon on top.

Surimi crab meat, shrimp tempura, cucumber, and yamagobo. Garnished with raw spicy tuna, unagi sauce, and crunchy tempura.

Surimi crab meat, cucumber, avocado, and sesame seeds, and tuna on top.

Eel, surimi crab meat, and cucumber. garnished with thin slice avocado, unagi sauce, and sesame seeds.

California roll and eel on the top. garnished with unagi sauce and sesame seeds.

Served crispy on a wheat shell.

Crispy gyoza stuffed with pork and veggies.

Light and crispy with three pieces of shrimp plus mixed veggies.

Served with radish sprouts and your choice of sushi.

Choice of one of our daily gourmet signature salads.

Two pieces of nigiri from our selection of fresh fish.

Yakisoba noodles pan fried with cabbage, peppers, and onions, garnished with sesame seeds.

Served light and crispy.

Served light and crispy.