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Smoking Goat
Cornichons, ciabatta.
Garlic and herb butter, ciabatta.
Remoulade, cornichons, ciabatta.
Pecorino Romano, mustard aioli.
Tomatoes, onions, chimichurri, white wine.
Mixed lettuces, vegetables, bacon lardons chilled poached egg, red wine vinaigrette.
Poached and raw pears, pistachio pesto, Champagne vinaigrette.
local tomatoes, onion, cucumber, olives, greens, ciabatta croutons.
Blue cheese, California.
Raw cow, France.
Goat cheese, California.
Goat cheese, California.
Raw cheddar cheese, Vermont.
Sweet potato beurre noisette, sauteed kale, herb-crusted cherry tomatoes, citrus-avocado crema.
Mashed potatoes, local organic seasonal veggies, au jus sauce.
Orecchiette pasta, tempeh, mushrooms, kale, pecorino and Parmesan cheese.
10 oz. Aspen Ridge flat iron, caramelized shallots, foie gras and thyme butter, red wine sauce, duck fat truffle fries.
Caramelized onions, cheddar cheese, duck fat truffle fries, fixings, pickle.
Menu for Smoking Goat provided by Allmenus.com
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