Table 926

Micro seasonal leaves, avocado oil

Poached egg, applewood bacon, white anchovey, shaved parmesan, croutons

Organic strawberries, dates, toasted walnuts, goat cheese, balsamic vinaigrette

Cucumber, cherry tomato, avocado, jalapeno oil, micro greens

Spring onion, potato, chimichurri

Dijon-white anchovey vinaigrette, grated parmesan, spanish paprika

Fennel confit, spanish chorizo, chili flakes, white wine-butter broth, salsa verde

Corn tortillas, pickled red onion, queso fresco, tomatillo-avocado and smoked chili salsas

Dried fruit, fig jam, honeycomb

Sauteed gnocchi,? sugar snap peas, pickled white beech mushrooms, fava beans, parsnip emulsion

Wild mushrooms, savoy pinach, creamy grits, thyme scented pan gravy

Israeli couscous quinoa, organic figs, pea tendrils, local stone fruit chutney, pomegranate molasses

Calabrese-tomato sauce, artichoke hearts, olives, arugula, pecorino

Manchego cheese, brioche bun, zinfandel-honey braised onions, housemade pickle, frites

Guajillo-tamarind glaze, braised greens, polenta

Sauteed gnocchi

Raspberry, vanilla and nutella ice cream, assorted toppings

Oat crumble, vanilla ice cream, caramel sauce

Chantilly cream, peanut brittle

Vanilla cream, caramel sauce, blueberry-creme fraiche ice cream

Fig jam, dried fruit, and honeycomb

Ask server for daily selections