• California
  • San Diego
  • Tin Fish

Tin Fish

(619) 794-2192
  • 2750 Dewey Rd, San Diego, CA 92106
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  • $$$$$
(619) 794-2192
  • Dinner
  • Salads
    • Baby Lettuce Salad $8

      Pickled shallots, mushrooms, parmesan, & mustard vinaigrette

    • Spinach Salad $8

      Tomato, pine nuts, feta, olives & garlic vinaigrette

    • Baby Beet Salad $10

      Citrus, fennel, arugula, ricotta salata & sherry vin

  • Small Plates
    • Soup of the Day

      Fresh, local & delicious

    • Hand Cut Fries $5

      Parsley & sea salt. Add white truffle oil for $3.00

    • Salt Cod Fritters $11

      Arugula & lemon aioli

    • Cheese Board $12

      House-made preserves & nuts

    • Mussels or Clams $13

      Tomato, garlic, basil parsley & wine

    • Local Salumi Board $15

      House-made pickles, marinated olives, dijon, nuts & pate

    • Fritto Misto $15

      Fish, shrimps, scallops, calamari, chickpeas & lemon aioli

    • Whole Shrimp Wood Oven Roasted $15

      Chili, garlic & parsley

    • Crab Cake $16

    • Oysters on the Half Shell $13

      Mignonette, cocktail sauce & horseradish

  • Wood Fired Pizzas
    • Margherita $13

      Fresh mozzarella, tomato, evoo, sweet basil & sea salt

    • Pancetta $14

      House-made italian bacon, shaved baby artichoke & goat cheese

    • Fennel $14

      Fennel seed sausage, mozzarella, tomato, papadew peppers & chili oil

    • Gorgonzola $14

      Pear, caramelized onions, arugula & aged balsamic

    • Wild Mushroom $16

      Mozzarella, speck, burrata, arugula & truffle oil

  • Big Plates
    • Ervilhas Stew $11

      Green peas, potato, linguica & a poached egg

    • Grass Fed Beef Burger $13

      Aged cheddar, caramelized onions, aioli, con pane brioche & hand cut fries

    • 1/2 Brined Chicken $18

      Rotisserie roasted free range chicken, crème fraiche mash & market vegetables

    • Juniper Brined Pork Chop $21

      Suzie's farms braised greens, cipollini onions & chimichurri

    • Cioppino $16

      Local fish, shrimp, scallops, mussels & clams

    • Fish Monger

      Chef's selection of local seafood, potatoes & wood oven roasted vegetables

    • Daily Pasta

  • Farmers Market Veggies
    • Roasted Mushrooms & Endive $5

      Red onion, pl farms arugula, parmesan & red wine vinaigrette

    • Brussels Sprouts $5

      Pancetta, balsamic, parmesan reggiano

    • Green Beans $5

      Green beans, chili, garlic, shallots & pl farms arugula

    • Broccolini $5

      Chili, garlic & red wine vinegar

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