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Alexanders on 30th
Prosciutto di Parma, fresh burrata cheese, fresh pear, arugula, aged balsamic, and champagne vinaigrette
Local roasted beets, pistachio crusted goat cheese, fresh avocado, cilantro, butter lettuce, and blue cheese vinaigrette
Signature family recipe dressing with romaine and Parmesan crostini
Mixed greens, feta cheese, vine ripened tomato, caramelized walnuts, pineapple, yellow raisins, pineapple vinaigrette, and roasted potato
Chilled romaine wedge with crumbled blue cheese, bacon crisps, red onion, sliced almonds, applewood smoked bacon, and blue cheese vinaigrette
Mixed greens, black mission figs, caramelized walnuts, crumbled blue cheese, and balsamic vinaigrette
Mixed greens tossed with fresh tomato, balsamic vinaigrette, and shaved Parmesan
With signature red sauce, house-made basil, pesto, or vodka sauce and mozzarella. Add $2.95 per topping.
Chicken, roasted BBQ sauce, Gouda cheese, grilled onions, fresh cilantro, mozzarella cheese, and applewood smoked bacon
Red sauce, buffalo mozzarella, Angus meatballs, pecorino, and jalapeño
Mushroom, garlic, onion, sausage, olive oil drizzle, and fresh arugula topper
White elephant garlic, chicken, fresh basil, ricotta cheese, mozzarella, and pesto
Maui onion, spicy Italian sausage, pepperoni, red chili flake, and sliced pepperoncini
Fresh pasta layered with your choice of the following
Classic spaghetti baked with mozzarella and your choice of meat, marinara or roma sauce
Fresh rigatoni, garlic, onions, caramelized walnuts, and Gorgonzola cream with mixed veggies
Choice of meat sauce or marinara
Thin pasta rolled with fresh house meatballs, Italian cheeses with our house meat sauce
English green peas, pancetta, chicken, and our classic pink cream
Rigatoni, spicy Italian sausage, and mushrooms in a spicy roma vodka sauce
Egg linguine, fresh pesto, pine nuts, feta cheese, roma, and sundried tomato, fresh onion, and pepper
Fresh handmade capellini pasta, garlic, basil, tomato, white wine, and feta cheese
Bowtie pasta, Romano, Parmesan, Cheddar, and Jack cheeses, oven-baked bread crumb, topped with truffle oil
Fresh basil, ricotta, and fresh onion tossed in a seafood cream sauce
Tossed linguine pasta, manila clams, white wine, garlic, and pancetta
Clams, mussels, fresh fish, and shrimp all in white wine and marinara sauce tossed with black linguine, fresh basil, and garlic
Fresh market clean sautéed with organic veggies and mashed potatoes
Boneless chicken breast sautéed in a lemon caper and white wine sauce. Served with roasted red potatoes, fresh veggies, and angel hair pasta
With a wild mushroom and ruby port reduction, roasted red potatoes, and seasonal veggies
Baked chicken breast stuffed with Italian cheeses, spinach, mushrooms, sundried tomato, and pine nuts topped with pesto cream and served over fresh sundried tomato pasta
Menu for Alexanders on 30th provided by Allmenus.com
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