Deep fried. Stuffed with silver noodles and mixed vegetables, served with plum sauce.

Stuffed with tofu, cucumber, rice noodles and mint, served with peanut and plum sauce. Vegetarian.

Stuffed with chicken, shrimp and crabmeat, steamed and served with light sweet sauce.

Minced chicken and shrimp, wrapped with egg rolls and a touch of spices, served with plum sauce.

Boneless chicken wings stuffed with minced chicken, crabmeat and silver noodles; deep-fried and served with fresh cucumber in sweet plum sauce.

Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip.

Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip.

Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip.

Marinated shrimp wrapped with eggroll skin then golden fried; served with plum sauce.

Served with garlic and plum sauce (with a little touch of spice).

Various vegetables accompanied by plum sauce and crushed peanuts.

Minced chicken spiced with lime juice, chili, rice powder and fresh mint. Spicy.

Famous sweet crispy noodles with chicken, shrimp and pine nuts.

With fresh mint, onion and spicy lime sauce.

Broiled shrimp with lemon grass, chili and lime sauce.

Green mussels with lemongrass, Thai herbs and sweet basil in spicy garlic wine broth.

Chicken in spicy coconut lemongrass soup and fresh mushrooms.

Hotpot. Combination of seafood in spicy coconut soup and fresh mushrooms.

Shrimp in spicy coconut lemongrass soup and fresh mushrooms.

Chicken in hot and sour lemongrass soup and fresh mushrooms.

Shrimp in hot and sour lemongrass soup and fresh mushrooms.

Hotpot. Seafood. Combination of seafood in hot and sour soup and fresh mushrooms.

Tofu and mixed vegetables.

Romaine lettuce and hard-boiled egg with our homemade peanut dressing.

Green salad with tofu and pine nuts in a spicy chili lime juice.

Shrimp, chicken and hard-boiled egg with spicy lemon dressing.

Grilled chicken, crispy noodles and ginger with spices dressing.

Shrimp, mussles, calamari with silver noodles, lemon grass and cashew nuts in spicy lime juice.

With sliced bamboo shoots and green beans.

With sliced bamboo shoots, peas and carrots.

Light, sweet and spicy curry.

With red curry and pineapple.

With potato, carrots and onions.

With sliced green chili, onion and mushroom.

With chili and garlic sauce.

With dried chili, carrots and onion.

With garlic pepper sauce.

With red chili sauce and crushed peanuts.

With mushrooms in garlic and black bean sauce.

With mixed vegetables and pineapple.

With garlic and oyster sauce.

With chili sauce, sweet basil and pine nuts.

Sauteed spinach with peanut sauce and toasted onion.

Your choice of red curry or peanut sauce.

Pan fried rice noodles with egg and bean sprouts.

Pan fried flat noodles with chili and basil.

Rice noodles with mixed vegetables in coconut curry.

Flat noodles with broccoli and baby corn in black bean gravy.

Pan fried silver noodles with egg, onion and tomato.

With chili and mint leaves.

With egg and tomato.

With chicken, shrimp and cashew nuts, baked and served in pineapple shell.

Pan fried flat noodles with egg, carrots and broccoli. Hawaiian fried rice with chicken, shrimp and cashew nuts, baked and served in pineapple shell.

Per person.

Per person.

Whole chicken breasts with potato, carrots and onion, served with cucumber relish.

Sizzling. Chicken marinated with Thai herbs and lemongrass, served with spicy chili and plum sauce.

Sizzling. Pork spare ribs marinated in garlic and pepper sauce.

Sizzling. Pork spare ribs marinated in garlic and pepper sauce.

Half roast duck with choo-chee curry sauce.

With ginger, celery and onion in chili and black bean sauce.

Half crispy duck with spicy sauce and fresh basil, served on crispy noodles.

Half roast duck with honey sauce and a touch of sliced ginger served on broccoli.

Deep fried, served with mixed vegetables in a spicy basil sauce.

Stuffed pineapple with chicken, shrimp and cashew nuts in house special sauce.

Grilled salmon with panang curry sauce, served with mixed vegetables.

Steamed assorted fresh seafood and vegetables, served with three kinds of sauce.

With roast chili sauce.

Deep fried frog legs, your choice of garlic pepper or spicy chili sauce and crispy basil.

Crab meat, egg, celery and onion in yellow curry.

Fish boat. Combination of seafood with Thai herbs, chili, vegetables and cashew nuts.

Deep fried and topped with spicy chili sauce and crispy basil.

Combination of seafood in panang curry and fresh basil.

Green papaya, tomato, green bean, peanut, and shrimp in spicy chili lime dressing.

Fresh asparagus sauteed with shrimp and calamari in chili and garlic sauce.

Asian spaghetti with panang curry and bell pepper prepared with your choice of mussels, shrimp.

Flat noodles with grilled Salmon and mixed vegetable in curry.

Ground chicken, scallop, basil and garlic sauce.

Shrimp, calamari, scallop and fish sauteed with chili, basil and garlic sauce.

Fried rice with real crab meat, egg and green onion

Grilled salmon with peas and carrots in green curry.

Grilled salmon with peas and carrots in panang curry.

Fried rice, white chicken, shrimp, pineapple and cashew nuts.

Pan fried silver noodles with egg, green onion, bean sprouts, choice of meat, tofu or vegetables.

Fried rice with egg, tomato, choice of meat, tofu or vegetables.

Fried rice with chili, basil, choice of meat, tofu or vegetables.

In garlic and pepper sauce, served on a bed of lettuce. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

Chili and basil. With mushrooms, sliced chili and onion. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

In chili and garlic and fresh mint leaves. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

With dried chili, carrots and onion. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

With pineapple and mixed vegetables. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

In garlic and oyster sauce. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

With mushrooms in garlic and black bean sauce. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

Light, sweet and spicy with fresh basil. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

With potato, carrots and onion. Served with soup of the day, tossed salad, spring roll, fried wonton and steamed rice.

Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

Pan fried rice noodles with eggs, bean sprouts and crushed peanuts. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

Pan fried flat noodles in chili, garlic, bean sprouts and basil leaves. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

Pan fried rice noodles with eggs, carrots and broccoli. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice.

With red curry and pineapple. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice. Spicy.

With bamboo shoots, peas and carrots. Served with soup of the day, tossed salad, spring roll, fried won ton and steamed rice. Spicy.