Tea Gallerie

Loose leaf tea blend maintains a silky profile and brews a fiery golden hue perfect for those in pursuit of a pure tea.

Flush loose leaf tea which brews a pink, light amber color, fresh floral and apple-like character, with a slightly astringent finish.

Traditional blend of organic fair trade black loose leaf tea with robust flavor.

The Chinese brew has a fiery richness reminiscent of smoky campfire flames.

Long loose leaf tea with golden tips possesses a brisk and malty flavor.

A citrus melange of passion fruit, grapefruit, orange, and grenadine imparts a sweet and slightly tart flavor.

A concoction of chocolate, vanilla, coconut scented black loose leaf tea blended with the smoothness of rooibos and apples.

Hand blended with fragrant oil of bergamot and a touch of French vanilla.

Black loose leaf tea hand blended with tropical fruit and flowers.

Organic sencha green loose leaf tea infused with brown rice slightly sweet and nutty flavors.

A beautiful loose leaf tea blend of citrus flavors and creamy vanilla.

Flavor of freshly baked caramelized apple combined with the sweetness of Rooibos and a slight spicy kick of the cinnamon for a pleasantly warming, rich cup of loose leaf tea.

Intricate balance of airy loose leaf chamomile and spicy ginger.

Bold black pepper and abundant cloves highlight the complex array of spices composing the body of this fragrant loose leaf tea blend.

Black tea, ginger root, cinnamon, shredded coconut, ginger, coconut and vanilla make this loose leaf tea blend a chai to remember.

Combination of natural ginger root, fiery cinnamon, and rich cardamom with a dash of silky vanilla add an exotic side to this loose leaf chai.

Crushed cardamom and creamy vanilla in this delicately crafted black loose leaf tea infusion.

The bouquet of gorgeous safflowers and mallow blossoms captures the vitality of this heavenly tropical infusion with aromatic passionfruit and juicy mango.

Delicate white loose tea leaves are infused with the succulent sweet and tart harmony of plump lemons and ripe peaches.

White loose leaf tea blended with coconut, safflowers, and cornflowers. Sweet creamy texture with a light body, and a good balance of coconut.

Whole leaf white loose leaf tea hand blended with raw Goji berries and flowers.

White peony loose leaf tea blended with super fruit guava.

Hints of coconut complement its floral tendencies while Bai Mu Dan loose tea leaves add the finishing touch.

Our classic pu-erh loose leaf tea is a great starter pu-erh for the tea curious!

Competition quality golden pu-erh loose leaf tea has many golden tips and brews a bold and full-bodied cup of tea.

Blend of loose leaf pu-erh with cocoa nibs and coconut provides a smooth, round, robust, yet sweet flavor with a mild hazelnut finish.

Earthy pu-erh loose tea leaves draped in thick ribbons of thick caramel and golden butterscotch.

Competition quality golden pu-erh loose leaf tea has many golden tips and brews a bold and full-bodied cup of tea.

Aged pu-erh loose leaf tea obtains an unrivaled richness with time.

Slender pu-erh leaves will satisfy a craving for full-bodied flavor.

These elegant oolong loose tea leaves are primarily dark in color with shimmering silver tips.

A dynamic integration of luxurious orchid essences and wafts of smokiness, this toasted oolong loose leaf tea possesses a distinctive persona not easily replicated.

Creamy body of this delicious oolong loose leaf tea.

Blend of Taiwanese oolong loose leaf tea and chrysanthemum blossoms brews and amber-colored infusion with a sweet and lingering finish.

Citrus from the orange blends with the oolong loose leaf tea provide a full-bodied taste with slightly sweet after taste.

Oolong loose tea leaves with a vivid green hue and fragrant perfume are delicately oxidized, and steep a velvety brew with the clarity of jade.

With a refreshing satin finish.

Subtly sweet Taiwanese oolong loose leaf tea, characterized by a creamy milk flavor that is enhanced by gentle roasting to fully unleash its buttery profile.