Contain shellfish. Jumbo lump crab, lemon basil aioli, mango avocado relish.
Gluten free and dairy free. Avocado puree, black chili, jicama, celery, cilantro lime vinaigrette.
Contain shellfish. Mozzarella, pickled fresno chile, caramelized onion, marinated jimaca, avocado puree, cilantro and garlic olive oil.
Vegetarian. Caramelized onion, mozzarella, heirloom tomato, scallions and jalapenos.
Gluten free and vegetarian. Salsa fresca, house made chips.
Caper aioli, watercress, cucumber, radishes, fresh lime, toasted garlic, avocado.
Contain shellfish. Sweet and sour aioli, pickled vegetables, micro greens.
Gluten free and contain shellfish. Smoky chorizo, lemongrass- ginger broth, cilantro, ciabatta.
Charred corn, black beans, cilantro- lime vinaigrette.
Gluten free and dairy free. Shaved fennel, serrano pepper, micro red shiso, toasted garlic, palm sugar vinaigrette.
Contain shellfish. Little neck clams, bacon, potatoes, vidalia onions in a bread bowl.
Smoked chicken, creme fraiche, green onion, tortilla strips, mushrooms (vegetarian upon request).
Gluten free. Bacon, shaved red onion, egg, blue cheese crumbles, avocado, buttermilk herb dressing.
Vegetarian. Romaine, parmesan cheese, brioche croutons with toasted pepitas, roasted tomatoes, classic caesar dressing.
Gluten free. Butter lettuce, dates, ruby grapefruit, pickled onions, hazelnuts, cotija cheese, jalapenos- avocado dressing.
Gluten free and vegetarian. Wild arugula, red watercress. cucumber, bellwhether farms citrusricotta mousse, fresh lime juice vinaigrette.
Gluten free. Grilled achiote chicken breast, lolla rossa ans baby lettuce, black beans, roasted corn, heirloom tomatoes, creamy herb and garlic vinaigrette.
Gluten free. Dates, ruby grapefruit, pickled onions, hazelnuts, cotija cheese, jalapenos avocado dressing.
Contain shellfish. Seared scallops, prawns, avocado, baby heirloom tomato, butter lettuce, pancetta dressing.
Vegetarian. Romaine, parmesan cheese, brioche croutons with toasted pepitas, roasted tomatoes, classic caesar dressing.
Shishito peppers, tomato- olive and caper relish, rock shrimp linguine, wilted spinach, wild mushrooms.
Gluten free. Wild mushroom leek risotta, sauteed long beans, California beets, meyer lemon champagne butter.
Gluten free. Watercress mango salad, lime- chili vinaigrette.
Gluten free and contain shellfish. Lobster tails, shrimps, squid, mussels, scallops, chorizo, chicken, bell peppers, onions, peas, saffron rice.
Gluten free. Filet mignon (6 oz), lobster tail (4 oz), potato puree, creamed spinach, barolo glace.
Gluten free and dairy free. Butter bean and roasted garlic puree, market farm vegetables, leek and mushroom jus.
Gluten free and vegetarian. Pico de gallo, baby spinach, sweet potato, yellow wax beans, haricot verts, black beans, fresh avocado, basil- lime Greek yogurt.
Gluten free and contain shellfish. Caramelized onion mashed potatoes.
Vegetarian. Romesco sauce, braised spinach, marinated tofu, heirloom grains, balsamic onions, chives, baby carrots.
Gluten free and contain shellfish. Caramelized onion mashed potatoes.
Sea bass, steak fries, malt vinegar, tartar and spicy tamarind sauce.
Gluten free and dairy free. Heirloom grains, snap peas and balsamic onions.
Aged cheddar, brie or pepper jack, lettuce, tomato, caramelized onions and peppers, brioche bun, house made aioli.
Lobster salad with chive aioli, celery, fresh lemon.
Mozzarella cheese, chipotle Barbeque, avocado, crispy bacon, fried eggs.
Cabbage, pico de gallo, avocado, cotija cheese, spicy mango sauce.
Contain shellfish. Soft shell crab, fresh king crab salad, avocado, BLT style on a brioche roll.
Steak cut fries, seasonal vegetables.
Lettuce, tomato, brioche bun, steak cut fries, served with a small romaine salad.
Steamed rice, seasonal vegetables.
Garlic mashed potatoes, seasonal vegetables.
Olive oil, parmesan, tomato sauce, served with a small romaine salad.
Home made mayonnaise, ketchup, with cheddar cheese and sweet potato fries served with a small romaine salad.
Sea bass, steak fries, malt vinegar, tartar and spicy tamarind sauces, served with a small romaine salad.
Gluten free and vegetarian.
Gluten free and vegetarian.
Gluten free and vegetarian.
Contain shellfish.
Gluten free and vegetarian.
Creme feaiche gelato, milk jam.
Walnut cake, oreo cookie crumble, cinnamon toast crunch gelato.
Strawberry fruit leather, banana sorbet.
Mango, cherry, pineappleand lime sorbet on chocolate and vanilla wafer cones.
