Mandarinoranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Cup of soup served with your choice of salad.
Start with your choice of small green salad or small caesar salad and pick 1 cup of homemade soup, mini cheese pizza, lunch loaded potato skins.
Choose half Cashew Chicken Salad, Clubhouse, Tuna Salad or Roast Turkey on Wheatberry With Cup of Soup or Small Green or Caesar Salad. Add French Fries or Avocado extra charge
Served with shoestring fries
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing
Served with shoestring fries. Add bacon or tomato $1.00.
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Start with choice of small green or small caesar salad and pick 1 lunch calamari, lunch spinach dip, 2 mini sliders with shoestring fries, buffalo chicken bites.
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing. Substitute Char-grilled Beef Tenderloin extra chrage
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with shoestring fries.
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
Start with choice of small green salad or small green salad and pick 1 mini BBQ pizza, 3 mini sliders with shoestring fries, half roasted turkey sandwich with fries.
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing.
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or Fried
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish.
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing.
Mini burgers topped with doublethick Cheddar. Ask your server for The Works. Sub. BBQ Chicken or Pork no charge
Blackened chicken, bow tie pasta, spinach tortelloni and diced tomatoes, tossed in creamy Alfredo sauce
Grilled chicken breastwith cheese, bacon, lettuce, tomatoes, avocadoand ranch dressing. Served with shoestring fries.
Start with choice of small green or small caesar salad and pick 1 half club sandwich with shoestring fries, full size pepperoni pizza, half BBQ chicken sandwich with shoestring fries, lunch chicken tenders with shoestring fries.
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish. Served with shoestring fries
CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh fruit.
Served with mashed potatoes and roasted vegetables.
Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium. Served with mashed potatoesand roasted vegetables.
Start with choice of small green or small caesar salad and pick 1 6 wings with shoestring fries, 4 mini sliders with shoestring fries, coconut shrimp with Thai slaw.
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with rice pilaf.
Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, on a French roll with au jus or sweet BBQ sauce. Served with shoestring fries.
Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sauted mushrooms and melted Jack cheese. Served with mashed potatoes and green beans.
Parmesan crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce
Served with mashed potatoes and roasted vegetables.
Grilled corn tortillas filled with chicken, Jack and Cheddar cheese, green onions, pico de gallo and black beans. Served with salsa and fresh avocado
Buttered and salted,served with warm cheese sauce
Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw
Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara
Topped with Parmesan garlic and served with ranch dipping sauce
Fresh roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with chive dip.
Blended with 4 cheeses and slow-baked. Served with crisp tortilla chips
Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeo, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions
Lightly fried and piled high, then topped with lemon pepper Parmesan and served with ranch dipping sauce
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
Mini burgers topped with doublethick Cheddar. Ask your server for The Works. Sub. BBQ Chicken or Pork no charge
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
A sampling of ourfavorites Spinach Artichoke Dip, Loaded Skins,Lemon Pepper Zucchini and Mozzarella Stickswith dipping sauces. No substitutions, please.
Our guests favorite Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw
Stuffed with jumbo lump crabmeat,vegetables and panko breadcrumbs over chipotleand cilantro sauces, topped with more jumbo lumpcrab and drizzled in lemon butter sauce
Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and spicy and salsa ranch dipping sauces. Garnished with spicy peanut Thai slaw
Something for everyone Buffalo Wings, Fried Zucchini, Mozzarella Sticks, Loaded Skins, Hand- Battered Onion Rings and Southwest Eggroll with dipping sauces. No substitutions, please
CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh fruit.
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection. Served with mashed potatoes
Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce.
Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium. Served with mashed potatoes and roasted vegetables
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sauted mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
A lighter portion with sauted Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese.
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries.
Baked potato stuffed with char-broiled or blackened chicken and roasted vegetables, topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with mashed potatoes Half Rack
Marinated, grilled and served with mashed potatoes and roasted vegetables
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
Thick and creamy with premium clams, potatoes, onions and celery
A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips
A flavorful soup with fresh baked potatoes and simmered with aged Cheddar
Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and Cheddar cheese
Your choice of New England Clam Chowder or Potato Cheddar. Served in a toasted sourdough bowl. Steak chili extra
Tomatoes, mushrooms, carrots, Cheddar cheese, diced egg, crisp bacon and croutons
Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
Crisp wedge of iceberg drizzledwith ranch and balsamic dressings topped withhickory bacon, diced tomato and bleu cheesecrumbles
Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
Grilled shrimp, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing
Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Mandarinoranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing
Grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing
Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing. Substitute Char-grilled Beef Tenderloin extra charge
Chunks of lightly fried chicken and grated Cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing. Get your Chicken Buffalo style extra charge
Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish
Double-thick Cheddar and Thousand Island dressing
Brushed with mesquite BBQ sauce, topped with smoked bacon, smoked Gouda and Thousand Island dressing
Mini burgers topped with doublethick Cheddar. Ask your server for The Works. Sub. BBQ Chicken or Pork no charge
Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, on a French roll with au jus or sweet BBQ sauce
Grilled chicken, smoked bacon, fresh avocado and bleu cheese crumbles, with garlic aioli, on baked tomato herb bread
Julienned and tossed with sweet BBQ sauce, smoked Gouda and mayo, on fresh baked tomato herb bread
Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda and garlic aioli. Add Avocado extra charge
Diced with cashews, celery and curried aioli, on fresh baked tomato herb bread. Add Avocado extra charge
Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on baked tomato herb bread spread with Dijon mustard and basil walnut pesto
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. Grilled or Fried
With tomato, crisp greens and mayo. Add Avocado extra charge
Double-thick Cheddar and American cheeses,served between Parmesan buttered grilledsourdough. Add bacon or tomato $0.99.
Albacore tuna salad on fresh baked tomato herb bread. Add Avocado extra chrage
Grilled chicken breastwith cheese, bacon, lettuce, tomatoes, avocadoand ranch dressing
With smoked Gouda, sliced red onion, sweet BBQ sauce and fresh cilantro
Fresh Roma tomatoes, basil, mozzarella and goat cheese
Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions
A creamy blend of Gouda, mozzarella and Parmesan
With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara
Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes, with a sprinkle of feta over basil marinara
With pepperoni, fresh mozzarella and crushed tomato and basil marinara
Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredients.
Blackened tenderloin, sauted mushrooms, caramelized onions, oven-roasted tomatoes and bleu cheese crumbles
Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of Alfredo sauce
Start with crushed tomato basil marinara, mozzarella cheese andtwo toppings.
CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumpers flaky pie crust. Served with fresh fruit
Tender pieces of top sirloin, black beans and tomatoes. Served in a toasted sourdough bowl and topped with onions and Cheddar cheese
Stuffed with roasted vegetables, melted Jack and Cheddar cheese
Stuffed with roasted vegetables, melted Jack and Cheddar cheese with Chicken and Alfredo Sauce
Certified Angus Beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes
Southern-fried chicken, served with mashed potatoes and country gravy
Stuffed with tender pieces of top sirloin, black beans and tomatoes. Topped with onions, avocado and Cheddar cheese
Slow-roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey
Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sauted mushrooms and grilled onions, atop mashed potatoes. Served with roasted vegetables
Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sauted mushrooms and melted Jack cheese. Served with mashed potatoes and green beans
Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables
Marinated, grilled and served with mashed potatoes and roasted vegetables
11 oz Certified Angus Beefground steak topped with grilled onions, Cheddarcheese and diced tomatoes or grilled onions,sauted mushrooms and herb peppercorn demiglace,served with mashed potatoes
Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries. Buffalo Style extra charge
Tender grilled chicken breasts atop two potatocakes, topped with our vodka tomato cream sauce with bacon, Parmesan and fresh parsley.
Cheese tortelloni and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley
Blackened chicken, bow tie pasta, spinach tortelloni and diced tomatoes, tossed in creamy Alfredo sauce
With sauted Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese
Our version of this Louisiana favorite, a sauted trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy
Grilled chicken, fresh broccoli and egg noodles, tossed in creamy Alfredo sauce
Parmesan crusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce
Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sauted in a sherry Parmesan cream sauce, tossed in egg noodles and topped with crumbled goat cheese
Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection
Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium
Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace, served only Medium Rare to Medium and paired with Rotisserie Chicken
Choose Two Claim Jumper Classics
Certified Angus Beef slow-roasted and sliced over herb peppercorn demi-glace, served only Medium Rare to Medium and paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrimp
Choose Three Claim Jumper Classics
Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled
Half-rack slow roasted then flame-broiled and loaded with flavor - will satisfy your hearty appetite
Choices include grilled shrimp,fried shrimp or coconut shrimp
Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken
Half-rack of Baby Back Pork Ribs paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Enbrochette Shrimp
Half-rack of Baby Back Pork Ribs paired with Beef Back Ribs
Beef Back Ribs and Half Rotisserie Chicken
Pan-seared tilapia topped with artichoke hearts and sauted shrimp in a sherry cream sauce
Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf
Blackened Atlantic salmon dressed in a spicy Creole gravy over potato cakes
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables
Jumbo shrimp stuffed with cream cheese and a sliver of jalapeo, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions
A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous Fish & Chips
Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce
Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables
Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries
Hand-breaded in beerbatter, served with homemade tartar sauce and salt and pepper shoestring fries
Grilled salmon fillet toppedwith jumbo lump crabmeat, lemon butter & grilledasparagus spears
Drizzled with our chipotle sauce.Topped with pico de gallo and wrapped in warmcheese-filled corn tortillas. Served with ourhomemade salsa and rice pilaf
Certified Angus Beef top sirloin. Served with a side of herb peppercorn demi-glace
Certified Angus Beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of Grilled, Fried, or Coconut Shrimp
Hand-cut, boneless USDA Choice 12 oz or 16 oz
21 oz Certified Angus Beef bone-in ribeye is our most flavorful steak
7 oz center-cut filet served with a side of herb peppercorn demi-glace
Two steaks in one Our famous 20 oz USDA Choice bone-in NY strip and filet
12 oz center-cut USDA Choice
Our 7 oz Center-Cut Filet Mignontopped with jumbo lump crabmeat drizzled withlemon butter and lightly grilled asparagus spears.
Vanilla ice cream topped with hot fudge, whipped cream and toasted almonds
A Southern classic with a hint of chocolate, topped with cream cheese frosting
Two double chocolate chip cookies topped with vanilla ice cream, chocolate, caramel and whipped cream
Six decadent layers of chocolate cake and rich chocolate fudge icing, topped with walnuts. Featured on the Food Network as one of Americas Top 5 Most Decadent Desserts
Baked fresh daily and served warm, topped with semi-sweet chocolate chips
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
Homemade daily with Philadelphia Cream Cheese, our cream cheese pies trump any cheesecake. Your choice of Original with Lorna Doone Crust or Raspberry White Chocolate
Baked Granny Smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream
Double chocolate walnut brownie, served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds
Five layers of rich cream cake, filled and topped with white chocolate lemon filling
If you love chocolate, youll love this one Baked fresh to order in our stone-hearth oven with white and bittersweet chocolate chips, vanilla ice cream and whipped cream. Please allow 15 minutes
Dulce de Leche icecream mounded high inside a crushed pretzel crustdrizzled with scratch-made salted caramel
Crunchy noodles, almonds, sesame seeds,green onions, carrots and cilantro, tossed withsweet and spicy peanut dressing
With corn, black beans, carrots, tomato,green onions, cilantro and crisp corn tortillastrips. Tossed with homemade ranch dressingand topped with sweet BBQ sauce
Bleu cheese crumbles, avocado, diced egg,tomatoes, black beans and corn with homemadebleu cheese dressing
Made with a Boca Patty, double-thick Cheddarand Thousand Island dressing
Includes Small Green SaladStuffed with roasted vegetables, melted Jackand Cheddar cheese and fresh salsa
Includes Small Green Salad.Grilled portabella mushrooms, roasted red bellpeppers and fresh spinach, sauted in a sherryParmesan cream sauce, tossed in fettuccine andtopped with crumbled goat cheese
Mushrooms, green peppers, black olives, zucchini,squash, red onions, spinach and tomatoes, with asprinkle of feta over basil marinara
Layers of portabella mushroom, balsamic dressedspinach, roasted red pepper, avocado and goatcheese, served on baked tomato herb bread spreadwith Dijon mustard and basil walnut pesto
Tossed with crunchy noodles,diced red onions, tomatoes, Mandarin oranges,dried cranberries, feta cheese, glazed pecans,sesame seeds and our homemade balsamicvinaigrette dressing
Bow tie pasta, spinach tortelloni and tomatoes,tossed in creamy Alfredo sauce
Fresh broccoli and egg noodles, tossed increamy Alfredo sauce
No Thousand Island
No Thousand Island
No bleu cheese crumbles
GLUTEN-FREE penne pastaand blackened chicken, tossed in a vodka tomatocream sauce with bacon and topped withshredded Parmesan and fresh parsley
Blackenedchicken, GLUTEN-FREE penne pasta andoven-roasted tomatoes, tossed in creamyAlfredo sauce
Our original tender ribs basted with our smokymesquite BBQ sauce then flame-broiled
Grilled portabellamushrooms, roasted red bell peppers and freshspinach sauted in a sherry Parmesan creamsauce tossed in GLUTEN-FREE penne pasta andtopped with crumbled goat cheese
Our original recipesince 1977. A half chicken seasoned, slow-cookedover open flames and roasted to perfection
Half-rack of Baby BackPork Ribs paired with Rotisserie Chicken
Our salmon is preparedflame-grilled, brushed with garlic herb butter,blackened or BBQ glazed. Served with roastedvegetables and mashed potatoes
Baked potatostuffed with blackened chicken and roasted vegetables,topped with melted Cheddar and Jackcheese
Certified Angus Beef topsirloin 7 oz or 9 oz
Center-cut filet 7 oz or 9 oz
Hand-cut, bonelessUSDA Choice 12 oz or 16 oz
24 oz Certified Angus BeefBone-in ribeye is our most flavorful steak
12 oz center-cut USDAChoice
Two steaks in oneOur famous 20 oz USDA Choice bone-in NYstrip and filet
* Requires 4-hr Advance Notice * Our original recipe since 1977. Rotisserie chickenseasoned, slow cooked over open flames and roasted to perfection
* Requires 4-hr Advance Notice * Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.
* Requires 4-hr Advance Notice * Choice Midwestern Angus beef slow roasted and sliced over herb peppercorn demi-glace. Served Medium Rare to Medium only.
* Requires 4-hr Advance Notice * Baby back pork ribs paired with rotisserie chicken.
* Available through November 30th * 24-hour notice required * Meal Includes stuffing with savory graving, mashed potatoes, roasted vegetables, and homemade garlic cheese bread.
* Available through November 30th * 24-hour notice required * Meal Includes stuffing with savory graving, mashed potatoes, roasted vegetables, and homemade garlic cheese bread.
* Available through November 30th * 24-hour notice required * Meal Includes stuffing with savory graving, mashed potatoes, roasted vegetables, and homemade garlic cheese bread.
* Available through November 30th * 24-hour notice required * Meal Includes stuffing with savory graving, mashed potatoes, roasted vegetables, and homemade garlic cheese bread. Complete holiday includes caesar salad and your choice of pie.
* Available through November 30th * 24-hour notice required * Meal Includes stuffing with savory graving, mashed potatoes, roasted vegetables, and homemade garlic cheese bread. Complete holiday includes caesar salad and your choice of pie.
* Available through November 30th * 24-hour notice required * Meal Includes stuffing with savory graving, mashed potatoes, roasted vegetables, and homemade garlic cheese bread. Complete holiday includes caesar salad and your choice of pie.
* Available through November 30th *
* Available through November 30th *
* Available through November 30th *
* Available through November 30th *
* Available through November 30th *
* Available through November 30th *
* Available through November 30th *
* 24-hour notice required * Available through November 30th *
Grilled, thick-sliced sourdough bread,soaked in a sweetened cinnamon egg cream.
Warm tortillas stuffed with scrambled eggs, smoked bacon, Jack and Cheddar cheese and hash browns. Served with salsa and fresh fruit.
Warm tortillas stuffed with scrambled eggs, bell peppers, mushrooms, red onions, Jack and Cheddar cheese and hash browns. Served with salsa and fresh fruit.
Buttermilk pancakes with maple syrup.
Choice of grilled sourdough or whole wheat bread, stuffed with scrambled eggs, smoked ham, Cheddar cheese and tomato. Served with fresh fruit.
Fresh cut honeydew, cantaloupe and grapes.
Fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet and spicy and salsa ranch dipping sauces.
Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild.
Blended with 4 cheeses and slow baked. Served with crisp tortilla chips.
Roasted potatoes topped with Jack andCheddar cheese and bacon. Served withsour cream and chive dip.
Buttered and salted, served with cheese sauce.
Coconut-crusted shrimp served with sweetand spicy sauce and Sriracha honey. Garnishedwith spicy peanut Thai slaw.
Cheddar, Jack and aged Parmesan cheese,creamy mashed potatoes, onions, dill and cilantrolightly breaded and fried crisp with salsa ranch.
Coated in herb-panko breadcrumbs, lightly friedand served with crushed tomato and basil marinara.
Hand breaded tenders servedwith smoky mesquite BBQ sauce.
Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.
Mandarin oranges, green apples, avocado, dried cranberries, red onions glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing. Add Chicken extra charge
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.
Grilled chicken with crunchy noodles, almonds,sesame seeds, green onions, carrots and cilantro,tossed with sweet and spicy peanut dressing.
Half tray (6 sandwich halves) - select any 3 sandwiches to create your own combination.
* Half tray (10 sandwich halves) - select any 5 sandwiches to create your own combination.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. Grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on fresh baked tomato herb bread.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. Diced with cashews, celery and curried aioli on fresh baked tomato herb bread.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. Julienned and tossed with sweet BBQ sauce, smoked Gouda and mayo on fresh baked tomato herb bread.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. Albacore tuna salad on fresh baked tomato herb bread.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda and garlic aioli.
* Half Tray - 6 half sandwiches / Full Tray - 10 half sandwiches. With tomato, crisp greens and mayo.
Slow-roasted and simmered in beef broth withcaramelized onions, roasted pasilla peppers andsmoked Gouda on a French roll with au jus.
Grilled chicken breast with cheese, bacon,lettuce mix, tomatoes, avocado andranch dressing
Drizzled with our chipotle sauce. Topped withpico de gallo and wrapped in warm corn tortillas.Served with our homemade salsa and rice pilaf.
Shredded chicken drizzled with chipotle saucetopped with lettuce, feta, pico de gallo and wrappedin cheese-filled corn tortillas.
Mini burgers topped with Cheddar cheese withlettuce, tomato, pickles and Thousand Islandserved on the side.
* Priced Per Person, 8 Order Minimum * Your choice of roasted turkey, cashew chickenor tuna salad sandwich. Served with fresh fruitand a chocolate chip cookie.
* Requires 4-hr Advance Notice * Select two options Baby Back Pork Ribs,Rotisserie Chicken, Shrimp (grilled, fried, or coconut),Andouville Sausage, Roasted Tri-Tip. All Family Style Platters come with House or Caesarsalad and a side choice of baked potatoes, roastedvegetables, mashed potatoes or spicy Thai slaw.
* Requires 4-hr Advance Notice * Select three options Baby Back Pork Ribs,Rotisserie Chicken, Shrimp (grilled, fried, or coconut),Andouville Sausage, Roasted Tri-Tip. All Family Style Platters come with House or Caesarsalad and a side choice of baked potatoes, roastedvegetables, mashed potatoes or spicy Thai slaw.
* Requires 4-hr Advance Notice * Our original recipe since 1977. Rotisserie chickenseasoned, slow cooked over open flames and roasted to perfection
* Requires 4-hr Advance Notice * Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled.
* Requires 4-hr Advance Notice * Choice Midwestern Angus beef slow roastedand sliced over herb peppercorn demi-glace. Served Medium Rare to Medium only.
* Requires 4-hr Advance Notice * Baby back pork ribs paired with rotisserie chicken.
* Requires 4-hr Advance Notice * Prepared flame-grilled brushed with garlic herbbutter served with roasted vegetables and rice pilaf. All Family Style Platters come with House orCaesar salad.
* Requires 24-hr Advance Notice * Blackened chicken, bow tie pasta, spinach tortelloniand oven roasted tomatoes tossed with creamy Alfredo sauce.
Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce then topped with sauted mushrooms and melted Jack cheese. Served with mashed potatoes and green beans.
Parmesan-crusted shrimp with tomatoes andspinach, served over pasta in a light lemonbutter sauce.
Giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce.
Our version of this Louisiana favorite, a sautedtrinity of peppers and red onions tossed withandouille sausage, roasted chicken and shrimpover pasta, tossed in a Creole gravy.
Tortillas, rice, black beans, sour cream,guacamole with chips and salsa.
Beef, pork and vegetables slow-baked with asweet tomato topping served with mashed potatoes,herb peppercorn demi-glace and roasted vegetables.
Mini version of our classic chicken pot pie.Carrots, onions, mushrooms and peas in a savoryherb cream sauce topped with a Claim Jumperflaky pie crust. Served with fresh fruit.
Marinated chicken breast, Monterey Jack cheese,roasted pasilla peppers, grilled onions, charred tomato,feta cheese, cilantro-green onion salad.
Tortillas, rice, black beans, sour cream,guacamole with chips and salsa.
* Requires 24hr Advanced Notice * Blueberry or cornbread served with whipped butter.
* Requires 24hr Advanced Notice * Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting.
* Requires 24hr Advanced Notice * Homemade daily, our cream cheese pies trump any cheesecake. Choice of Original with Lorna Doone Crust or Raspberry Whnite Chocolate.
* Requires 24hr Advanced Notice * Decadent layers of chocolate cake and rich chocolate fudge icing,topped with walnuts. Featured on the Food Network as one ofAmericas Top 5 Most Decadent Desserts.
Double chocolate walnut fudge brownies.
* Requires 24hr Advanced Notice * Chocolate chip cookies and double chocolate walnut fudge brownies.
* Requires 24hr Advanced Notice * A southern classic with a hint of chocolate, topped with cream cheese frosting.
Chocolate chip cookies, double chocolatewalnut fudge brownies and scratch carrot cake.
Where available.
Where available.
Where available.