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Avocado, spiced pistachio, goat cheese croquette
Dijon sherry vin, maytag blue, roasted apples, candied pecans
Pears, roasted butternut squash, pomegranate, pepitas, feta
Of artisan meats, cheeses and accouterments
De campagne, cornichon, dijon, radish, crostini
Garlic, fresno chili, anchovy, cilantro, lemon
Crispy grits, fennel, herb salad
Risotto fregola, parmesan, chicharone, pistachio pesto
Purple mustard, peperonata, rosemary pan jus
Arugula, frisee, whipped mascarpone
Tuna conserva, aleppo aioli, gremolata
House smoked bacon, arugula, white wine, parmesan, black pepper
Fregola tabouli, romesco sauce
Wild mushroom ragu, parmesan
Tomato, kalamata olive, avocado, lime, smoked salt
Buckwheat blinis with traditional accouterments
Smoked salmon, crème fraiche, chive
On the half shell with mignonette
Tartare creme fraiche, fine herbs, capers, crostini
Fennel, coriander rub, arugula, frisee, tangerine, garlic crouton
Serrano, avocado, cilantro, spiced pistachio, ginger lime sauce
Creamy polenta, local pear relish
Confit fingerling potato, wild mushroom ragu, encore steak sauce
Green lentils, fennel salad, champagne buerre blanc
Spaetzle, caramelized onion, spinach, pan jus
Arugula, fregola, salt roasted tomato, red onion, pesto
Manchego, onion jam, arugula, roasted tomato, house sauce