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Fried pouched tofu stuffed with rice.
With spicy aioli.
Seared tuna with spicy garlic ponzu.
ChaShu, boiled egg, dried seaweed, scallion and bean sprouts.
Your choice of a protein and two sides.
Made with 21 organic spices, served with all-organic brown rice, quinoa, vegetable medley, and asparagus. Served with white wine avocado sauce. Gluten free and non-GMO.
Made with 21 organic spices, served with all-organic brown rice, quinoa, vegetable medley, and asparagus. Served with white wine avocado sauce. Gluten free and non-GMO.
Krab and avocado.
Salmon skin, gobo, cucumber and bonito on top.
Spicy tuna and cucumber.
Spicy salmon and cucumber.
Salmon, avocado and cream cheese.
Krab, avocado, cucumber and fried shrimp.
Krab, avocado, cucumber and fried shrimp.
Inside: Fried shrimp, krab and avocado. Outside: eel and eel sauce on top.
Inside: rrab, eel and cucumber. Outside avocado.
Inside krab and avocado. Outside: Tuna, salmon and white fish.
Salmon, avocado and cream cheese topped with jalapeno, spicy mayo and sriracha, deep fried.
Cucumber wrapped around tuna, salmon, yellow tail and mixed greens.
Inside: krab, avocado and fried shrimp. Outside: Soy paper, tuna and shiitake kewpie.
Spicy krab, avocado, tempura scallion and cucumber, topped with salmon, thin sliced lemon, micro-greens and ponzu.
Inside: Chopped albacore, krab, tobiko, cucumber, fried shrimp and avocado. Outside: Salmon, lemon zest, micro-greens and ponzu.
Salmon, krab and avocado topped with dynamite sauce and melted cheese.
Inside: tuna, avocado, roasted jalapeno and tempura shiitake. Outside: yellowtail, spicy aioli and thin slice lime.
Inside: special mix, gobo, fried shrimp and avocado. Outside: soy paper, seared scallop, spicy kewpie and eel sauce.
Inside: salmon, shiitake mushrooms and tempura zucchini. Outside: Salmon, avocado, and wasabi kewpie on top.
Krab and avocado, topped with salmon, spicy scallops, sriracha and spicy mayo.
Krab, abocado, cream cheese and shrimp topped with spicy tuna, eel sauce and spicy mayo.
Spicy tuna, cucumber and avocado, topped with albacore, serrano, micro-greens and ponzu.
Two pieces. Bachi Maguro.
Two pieces. Shiro Maguro.
Two pieces. Hamachi.
Two pieces. Sake.
Two pieces. Aji.
Two pieces. Hotate.
Two pieces. Tako.
Two pieces. Ika.
Two pieces. Ikura.
Two pieces. Tobiko.
Two pieces. Unagi.
Amaebi.
Ebi.
Hokkigai.
Tai.
8 pieces.
Big eye tuna, yellowtail, salmon and albacore.
Comes with rice and miso soup.
Tekka. Small cut traditional roll.
Negihama. Small cut traditional roll.