Charred octopus, Kalamata, fingerling potatoes, celery, lemon, and salsa verde.

Assorted olives, orange zest, rosemary, fennel pollen, and focaccia.

Oven-roasted beets, sweet red onions, and fresh stracciatella cheese bruschetta.

Creamy burrata, heirloom tomatoes, basil olive oil, and sea salt. Add parma prosciutto for an additional charge.

Steamed mussels, white wine, garlic, chile, and light tomato sauce.

Wood-fired shrimp, white wine, garlic, capers, Kalamata, chile, tomato sauce, served on a bed of polenta.

Wood-fired Brussel sprouts, spicy salami, calabrese chile, and balsamic reduction.

Wood-fired shishito peppers, sea salt, and extra virgin olive oil.

Prosciutto di parma, and tuscan melon. Add burrata for an additional charge.

Bufala, fiordilatte, burrata, burricotta, stracciatella, and garlic bruschetta.

Assorted artisan salumi, olives, Parmigiano, and garlic bruschetta.

Baby greens, vine-ripened tomatoes, and balsamic vinaigrette.

Arugula, Parmigiano Reggiano, shaved crimini mushrooms, and lemon dressing.

Wood roasted vegetables, goat cheese, garlic confit, and bagna-cauda dressing on the side.

Vine-ripened tomatoes, fresh basil, extra virgin olive oil, and garlic. Add mozzarella and prosciutto for an additional charge.

Fresh burrata, artichokes, lemon aioli, capers, and prosciutto.

Fresh burrata, artichokes, lemon aioli, capers, and prosciutto.

Roasted salmon, mixed roasted vegetables, and potatoes.

Wood-fired flank steak, broccoli rabe, fingerling potatoes, and balsamic reduction.

home made bolognese sauce, penne pasta, parmigian cheese

Mozzarella, tomato sauce, and basil.

Mozzarella di bufala dop, tomato sauce, basil, and extra virgin olive oil.

Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, and oregano.

Parma prosciutto, mozzarella, panna, arugula, truffle oil, and Parmigiano.

Speck prosciutto, mushrooms, olives, artichokes, mozzarella, and tomato sauce.

Mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta.

Burrata, sweet cherry tomatoes, fresh oregano, sea salt, and basil.

Brie, mozzarella, shaved asparagus, Parmigiano, and truffle honey.

Mozzarella, rosemary ham, mushrooms, tomato sauce, and Parmigiano.

Broccoli rabe, fennel sausage, chile calabrese, mozzarella, and ricotta salata.

Fennel, sausage, red onions, mushrooms, tomato sauce, and mozzarella.

Mushrooms, mozzarella, taleggio, and speck.

Fennel sausage, red onions, mushrooms, tomato sauce, and mozzarella.

Spicy salami, mozzarella, tomato sauce, basil, and Parmigiano.

Fennel sausage, salame, pancetta, guanciale, mozzarella, and tomato sauce.

Smoked mozzarella, spicy cherry peppers, tomato sauce, and Parmigiano. Add spicy salami for an additional charge.

Classic tiramisu with espresso coffee, mascarpone, cocoa, and ladyfingers.

Rich Belgian chocolate budino, caramel sauce, sea salt, and whipped cream.