The Commons Bar

Our fresh, all white meat, popcorn chicken bites are smothered in your favorite wing sauce and served with a side of house-made ranch dressing.

House-made chips topped with shredded cheddar cheese, nacho cheese, pico de gallo, and choice of protein. Served with salsa and sour cream on the side.

Lightly fried and served with a side of marinara sauce and house-made aioli for dipping.

Hummus, grilled pita bread, cucumbers, avocado, and tomatoes.

Baked to every order. Buttery and salty pretzel bites are served with a side of nacho cheese sauce.

6 mozzarella sticks fried to golden perfection and served with a side of marinara.

8 gooey and golden macaroni and cheese balls. Fried to perfection and served with ranch dressing and nacho cheese on the side.

House-made chips, nacho cheese, salsa, and guacamole.

They're sticks of mozzarella cheese, deep fried to golden perfection and served with our home style marinara sauce.

This classic favorite includes hand cut tortillas, garden fresh tomatoes, red onions and jalapenos smothered in cheddar cheese and topped with your choice of chili, steak or chicken. Served with side of sour cream and salsa.

Your choice of any 3 of our signature burgers pint sized little pals.

Crispy golden tater tots topped with home style chili, melting cheese, guacamole and sour cream.

8 oz. of homemade fried pickle chips served with ranch dressing and spicy aioli for dipping.

Fries topped with melted American cheese, mushrooms, onions, peppers, and steak.

Nacho cheese, chili, pico de gallo, sour cream, and guacamole all served on top of crispy tater tots.

French fries tossed in garlic and Parmesan. Topped with melted mozzarella cheese and marinara sauce.

French fries topped with cheese and bacon.

Mixed greens, blue cheese crumbles, tomato, red onion, celery (celery temporarily unavailable), and buffalo popcorn chicken.

Mixed greens, diced mango, sliced avocado, red onions, sesame seeds, and sushi grade ahi tuna.

Mixed greens, diced bacon, blue cheese crumbles, sliced avocado, tomato, cucumber, hard-boiled eggs, and grilled chicken.

Lettuce tossed in Caesar dressing. Topped with house-made croutons and Parmesan cheese.

Garlic infused butter sauce coated with grated Parmesan cheese.

Our signature hot sauce with fresh chopped garlic, butter and special seasoning.

Our house made ranch mixed with Frank's famous hot sauce.

Our house made bleu cheese mixed with Frank's famous hot sauce.

Classic western style with a smoky finish.

Frank's Red Hot sauce stars in this classic recipe.

A tangy blend of buttery lemon spice that will keep your hands dry and your mouth watering.

Special blend of sweet chili sauce with a hint of garlic.

Habaneros roasted in our classic hot sauce. We'll let the name speak for itself.

A step above the rest with 3 types of chilies.

Thick and sweet topped with sesame seeds.

Our house made honey mustard kicked up a notch or two.

Served in a corn tortilla with shredded lettuce. Topped with house-made pico baja sauce and a squeeze of lime.

Served in a corn tortilla with shredded lettuce. Topped with house-made pico baja sauce and a squeeze of lime.

Served in a corn tortilla with shredded lettuce. Topped with house-made pico baja sauce and a squeeze of lime.

Served in a corn tortilla with shredded lettuce. Topped with house-made pico baja sauce and a squeeze of lime.

Flame grilled Angus beef topped with melted American cheese, lettuce, tomato, pickles, and onion. Served on a sesame seed bun.

Choice of any 3 pint-sized signature burgers.

Flame-grilled Angus patty topped with melted cheese, bacon, and a freshly fried egg. Served with lettuce, tomato, onion, and mayo on a sesame seed bun.

Our Angus beef patty topped with melted cheddar cheese, layered with crispy smoked bacon and smothered on our KC style BBQ sauce.

Diced jalapenos, cayenne pepper and crushed red pepper season a juicy Angus beef patty topped with molten pepper jack cheese and crispy onion strings.

Our Angus beef patty topped with savory melted Swiss and sauteed mushrooms. Served with blue cheese dressing on the side.

A fresh grilled veggie patty topped with melted Swiss cheese, crunchy lettuce, ripe tomato and red onion. Served on a warm grilled bun.

These signature franks are meaty and juicy with a touch of smoke and garlic.

Our own blend of ground turkey and seasoning make for a juicy and flavorful turkey patty served on a fresh grilled bun with crispy lettuce, ripe tomato and red onion.

Fresh grilled veggie patty topped with Swiss cheese, lettuce, tomato, onion, cucumber, and avocado. Served on a toasty sesame seed bun.

Flame-grilled Angus beef with melted cheddar cheese, BBQ sauce, crispy bacon, and a fried onion ring. Served with lettuce, tomato, and onion on a sesame seed bun.

Flame-grilled Angus beef topped with melted bleu cheese, crispy bacon, and sauteed mushrooms. Served with lettuce, tomato, and onion on a sesame seed bun.

A crispy hand battered chicken breast, tossed in our tangy Buffalo sauce and topped with lettuce, tomato, onion and bleu cheese crumbles on a sesame seed bun.

Shaved rib-eye steak seasoned and grilled to perfection with mushrooms, onions, and peppers. Topped with melted American cheese and served on a hoagie roll.

Chicken basil aioli. All white-meat chicken breast sauteed with mushrooms and onions. Served on a hoagie roll with melted Swiss cheese and our house-made basil aioli.

Grilled or crispy chicken breast, lettuce, tomato, onion and mayo on a toasty sesame seed bun.

Grilled chicken with mushrooms. Swiss and mozzarella cheese tossed in our signature rossome sauce.

Cheddar, Swiss, American cheese, bacon and avocado form like Voltron between 2 slices of grilled sourdough.

Tender all white meat chicken lightly coated in Parmesan breadcrumbs, house made marinara sauce and melted cheese on a grilled hoagie roll.

Turkey, coleslaw, Thousand Island dressing and Swiss cheese.

Seared Ahi tuna served on a sesame seed bun with avocado, cucumber, mixed greens, and spicy aioli.

Crispy on the outside, tender and delicious on the inside. Cold water cod fillets hand-dipped in our house made beer batter and golden fried. Served with chips, coleslaw and tartar sauce.

This humble delicacy consists of a lightly battered mild white fish that is fried to golden perfection, served in a corn tortilla with shredded cabbage and topped with our house made pico, baja sauce and squeeze of lime.