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Cocktail sauce.
Garlic, white wine, and butter.
Avocado, mango, orange vinaigrette, balsamic reduction, and basil oil.
Fire roasted marinara and lemon Tabasco aioli.
Arugula, frisee, citrus segments, orange vinaigrette, and chipotle aioli.
Mediterranean salsa and soy maple glaze.
Bacon, potatoes, and clams.
Bowl. Maine lobster, sherry butter, and garlic croutons.
Bowl. Local SD craft beer, black beans, cheddar jack cheese, and sour cream.
Heirloom tomatoes, mozzarella cheese, and balsamic reduction.
Garlic croutons and Parmesan crisps.
Sauteed asparagus.
14 oz. Sauteed asparagus.
16 oz. Sauteed asparagus.
Bacon, sauteed mushrooms and onions, fontina cheese, ciabatta bun, and truffle French fries.
Ponzu, bok choy, and shiitake mushrooms.
Grilled, spring succotash, cucumber dill raita, lemon butter, and chili oil.
Linguini, garlic, and white wine butter sauce.
Seared rare, jasmine rice, sesame cucumber salad, wasabi, pickled ginger, and soy sauce.
Jumbo lump crab, shrimp, bay scallops, paprika smoked tomatoes, spinach, and garlic cream.
Seasoned risotto, orange vinaigrette, lemon butter, and Sriracha.
Grilled salmon, jumbo lump crab cake, grilled jumbo shrimp, mashed potatoes, and asparagus.
Seared scallops, sauteed shrimp, broccolini, jasmine rice, julienne peppers, and curry cream sauce.
Bacon, potatoes, and clams.
Bowl. Maine lobster, sherry butter, and garlic croutons.
Bowl. Local SD craft beer, black beans, cheddar jack cheese, and sour cream.
Heirloom tomatoes, mozzarella cheese, and balsamic reduction.
Garlic croutons and Parmesan crisps.
Avocado, eggs, blue cheese, bacon, tomato, and blue cheese dressing.
Hearts of romaine, garlic croutons, and Parmesan cheese.
Grilled chicken, napa cabbage, crispy wontons, sesame seeds, jicama, carrot, red bell pepper, snow pea, and sesame ranch.
Bacon, sauteed mushrooms and onions, and Muenster cheese on ciabatta bun. Served with truffle French fries.
Crab cake, lettuce, tomato, onion, and tarter sauce on brioche bun. Served with French fries.
Brie, prosciutto, arugula, tomato, and chipotle aioli on ciabatta bun. Served with French fries.
Fresh ground chuck, poblano and orzo mac-n-cheese, roasted red peppers, crispy onion strings, chipotle aioli, and arugula on brioche bun. Served with French fries.
Sliced jerk seasoned prime rib, sauteed mushrooms and onions, horseradish cream sauce, and au jus on toasted ciabatta. Served with jerk seasoned fries.
Alaskan cod, blonde ale battered, tartar sauce, and French fries.
Jumbo lump crab, shrimp, bay scallops, paprika smoked tomatoes, spinach, and garlic cream.
Crispy fried Dutch Harbor cod, jicama slaw, corn salsa, black beans, pico de gallo, and cilantro lime ranch.
Grilled, mashed potatoes, spinach, and bourbon glaze.
Seared rare, jasmine rice, sesame cucumber salad, wasabi, and pickled ginger.
Crab cake, coleslaw, French fries, and poblano tartar sauce.
Seared scallops, sauteed shrimp, broccolini, jasmine rice, julienne peppers, and curry cream sauce.
Baked twice with a candied walnut crust, warm caramel sauce.
Chef selection.
Fresh key lime juice, cheesecake topping, graham cracker crumb crust, raspberry sauce and blueberries.
Rich & silky chocolate mousse pie, served with raspberry sauce and fresh seasonal berries.
Signature dessert - white chocolate mousse and fresh berries topped with whipped cream.