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Westgate Gourmet
Choice of ham, country style sausage or apple wood smoked bacon.
Scrambled eggs with cherry tomatoes, goat cheese, kalamata olives & pesto.
Scrambled eggs with apple wood smoked bacon, baby spinach & maytag blue cheese.
Scrambled eggs with bell peppers, tomato salsa, shredded beef, sour cream & cheddar cheese.
Red onion, bell peppers, topped with 2 eggs.
Shredded beef, sour cream, tomatillo salsa, cheddar cheese, topped with 2 eggs.
Two poached eggs, canadian bacon, english muffin & hollandaise sauce.
Two poached eggs, avocado, shredded pork, refried bean, salsa fresca, ancho chile hollandaise.
Two poached eggs, prosciutto di parma, truffled shallot compote, port wine hollandaise.
Hard boiled eggs, capers, red onion, mini bagels, sour cream & yukon potato rosti.
Choice of three then $1.50 per extra items. Tomatoes, spring onion, red onion, jalapeno pepper, bell pepper, crimini mushrooms, smoked turkey breast, black forest ham, apple wood smoked bacon, smoked salmon, swiss, maytag blue cheese, cheddar, pepper jack cheese, egg white, egg beatter.
Made to order fresh juice croissant, chocolate croissant, blueberry danish, cinnamon brioche or fresh muffin two eggs any style, choice of ham, country style sausage or apple wood smoked bacon freshly brewed coffee, decaf or tea.
Seasonal berries marmalade, bourbon vanilla whipped cream.
Canadian bacon, black forest ham or country style sausage.
Sweet buttered brioche toast dipped in cinnamon egg batter.
With creme fraiche.
Maple syrup, chocolate sauce, vanilla whipped cream, seasonal berries marmalade.
Caramelized bananas, macadamia nuts, warm chocolate sauce.
Cream cheese and jams.
Fresh seasonal fruits & plain yogurt.
Seasonal fruit, topped with granola & whipped cream.
Bourbon vanilla whipped cream & poppy seed cookie.
Sweet butter croissant, chocolate croissant, cinnamon roll or blueberry danish.
Bran, blueberry, lemon poppy seed, banana nut or rocky road.
Served with chocolate, apricot and raspberry dips.
Mango, white peach, papaya, bourbon vanilla ice cream, low fat yogurt and whole milk.
Raspberries, strawberries, blackberries, bourbon vanilla ice cream, low fat yogurt and whole milk.
Banana, coconut, apricot, bourbon vanilla ice cream, low fat yogurt and whole milk.
Poached red and green pears, belgian endive, candied walnuts, roquefort cheese, balsamic vinaigrette.
Baby romaine heart, sourdough croutons, shaved parmigiano reggiano.
Heirloom tomato, parmesan ice cream, aged balsamic vinegar and basil.
Avocado parfait, lime marmalade, house made cocktail sauce, cilantro, jicama and cucumber.
Crab bisque cappuccino, lemon grass foam, saffron vermouth sauce and fennel puree.
Maine lobster asparagus coulis, honshimenji mushrooms, lemon sabayon.
Twice baked maytag blue cheese souffle, broccolini and creme fraiche,.
Scallops, clams, black tiger shrimp, lobster and black summer truffle, parmesan and poppy seed puff.
Tomato broth blended with corn tortilla, jack cheese, tomato, avocado and grilled chicken breast.
Avocado vinaigrette, yuzu lime soy sauce, heart of palm, kumquat and watermelon radish.
Warm redwood hill farm crottin, candied pistachios, black mission figs, sherry wine reduction.
Grilled chicken breast salad, granny smith apple, celery, pine nuts, golden raisins, mango chutney and seasonal fruits.
Baby romaine hearts, parmigiano reggiano, choice of chicken breast or baja prawns.
Smoked turkey breast, ham, honey cured bacon, avocado, cherry tomato, maytag blue cheese, hard boiled egg heart of romaine.
Day boat sea scallop, baja prawns, alaskan king crab, jicama, papaya, bean sprouts, avocado and mango miso dressing.
Apple wood smoked bacon, sweet onion, fiscalini cheddar or maytag blue cheese.
Swiss or cheddar cheese on sesame kaiser roll, tomato, boston lettuce, red onion and pickle.
Piquillo pepper, heirloom tomato, pancetta, pesto aioli, manchego cheese rosemary bread.
Smoked turkey, crispy bacon, avocado, boston lettuce, tomato, swiss cheese on sourdough or multi grain bread.
Black forest ham, smoked turkey breast, swiss cheese sandwich in egg batter.
Pickled cabbage on sesame bun, chipotle mayo, aged sonoma jack cheese house made barbeque sauce.
Roasted bell pepper, grilled asparagus, feta cheese, tomato with romaine lettuce pickled cucumber on olive bread.
Baby spinach, pine nuts, dried apricot, sage butter sauce.
Fontina cheese, english peas and black truffle jus.
Sweet yellow corn risotto, pancetta, heirloom cherry tomato salsa.
Eggplant puree, soy bean, tamago thai curry and jasmine rice.
Sun dried tomato pesto, fava bean leaves, chive flower, baby onion and fennel.
Local baby carrots, sweet onion, german butterball potato casserole and maytag blue cheese.
Yukon potato gnocchi, nicoise olive, cauliflower, chanterelles mushrooms.
Poached red and green pears, belgian endive, candied walnuts, roquefort cheese, balsamic vinaigrette.
Baby romaine heart, sourdough croutons, shaved parmigiano reggiano.
Heirloom tomato, parmesan ice cream, aged balsamic vinegar and basil.
Avocado parfait, lime marmalade, house made cocktail sauce, cilantro, jicama and cucumber.
Crab bisque cappuccino, lemon grass foam, saffron vermouth sauce and fennel puree.
Maine lobster, asparagus coulis, honshimenji mushrooms, lemon sabayon.
Diver scallop, napa cabbage, red curry and granny smith apple.
Twice baked maytag blue cheese souffle, broccolini and creme fraiche.
Scallops, clams, black tiger shrimp, lobster and black summer truffle, parmesan and poppy seed puff.
Tomato broth blended with corn tortilla, jack cheese, tomato, avocado and grilled chicken breast.
Avocado vinaigrette, yuzu lime soy sauce, heart of palm, kumquat watermelon radis.
Warm redwood hill farm crottin, candied pistachios, black mission figs, sherry wine reduction.
Day boat sea scallop, baja prawns, alaskan king crab, jicama, papaya, bean sprouts, avocado mango miso dressing.
Apple wood smoked bacon, sweet onion, fiscalini cheddar or maytag blue cheese.
Piquillo pepper, heirloom tomato, pancetta, pesto aioli, manchego cheese and rosemary bread.
Baby spinach, pine nuts, dried apricot, sage butter sauce.
Fontina cheese, english peas and black truffle jus.
Sweet yellow corn risotto, pancetta, heirloom cherry tomato salsa.
Eggplant puree, soy bean, tamago, thai curry and jasmine rice.
Sun dried tomato pesto, fava bean leaves, chive flower, baby onion and fennel.
Local seasonal vegetables, parsley potatoes, butter meuniere.
Grilled asparagus, oyster mushroom, yukon potato gratin.
Local baby carrots, german butterball potato casserole, sweet onion and maytag blue cheese.
Mascarpone polenta, fennel pollen, baby artichoke, cherry tomatoes.
Yukon potato gnocchi, nicoise olive, cauliflower, chanterelles mushrooms.
Passion fruit caramel, blood orange sorbet.
Amaretto mousse, chocolate tuile, coffee & chocolate syrup with almond ice cream.
Dark chocolate biscuit with hazelnut & chocolate mousse jasmine blossom ice cream.
Passion fruit curd with raspberries & coconut sorbet.
Chocolate ice cream & shortbread cookie.
Chilled mint soup & local berries.
Amaretto, vanilla vodka, coffee & cream.
Bushmills irish whiskey, sugar & coffee.
Avocado vinaigrette, yuzu lime soy sauce, heart of palm, kumquat & watermelon radish.
Baby romaine hearts, sourdough croutons, shaved parmigiano reggiano with chicken or baja prawns.
Grilled chicken breast salad with celery, granny smith apple & pine nuts, golden raisins, mango chutney & seasonal fruit.
Smoked turkey breast, ham, avocado, cherry tomatoes, crisp bacon, maytag blue cheese & baby romaine hearts.
Day boat scallops, baja prawns & alaskan king crab with jicama, papaya, bean sprouts, avocado & mango miso dressing.
Heirloom tomato, parmesan ice cream, aged balsamic vinegar & basil.
Pickled cabbage on sesame bun, chipotle mayo, aged sonoma jack cheese house made barbeque sauce.
Sliced tomato, boston lettuce, swiss or cheddar cheese & pickle on a sesame kaiser roll.
Smoked turkey, crispy bacon, avocado, boston lettuce with swiss cheese on toasted sourdough or wheat bread.
Grilled ham, house smoked turkey breast & swiss cheese dipped in egg batter.
Piquillo pepper, heirloom tomato, pancetta, pesto aioli & manchego cheese on rosemary bread.
Roasted bell pepper, grilled asparagus, feta cheese, tomato with romaine lettuce pickled cucumber on olive bread.
Tomato, green & red onion, jalapeno pepper , cremini mushroom ham, honey cured bacon, smoked turkey, bay shrimp , smoked salmon swiss & cheddar cheese.
With genoa salami, mortadella & proscuitto.
Dressing: honey cured bacon, black forest ham, smoked turkey, cherry tomato blue cheese crumbled, hard boiled egg yolk & white.
With dried fruit (fig, apricot, apple) mango chutney & tomato pear chutney.
With lemon dill mayo & smoked salmon & bell peppers.
With goat cheese, hazelnuts, raspberry vinaigrette & fresh raspberries.
Marinated with dill & lemon juice, louis sauce on the bottom of the glass.
Spicy cucumber salad & mango dressing.
With fig (brown or black) roasted or jam or balsamico redution.
Crab salad & crispy smoked salmon skin.
Bean sprout, basil, shredded carrot & soy bean.
Menu for Westgate Gourmet provided by Allmenus.com
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