Kemo Sabe menu - San Diego CA 92103

Starters

please be aware that our entrees may require a few extra minutes in preparation, we want your plate to be as spectacular as your neighbor's thanks, chef deborah
- Dim Sum and Then Sum $7.5
  
  chef's daily selection of sashimi, poke and sushi
- Smoked Duck Wonton Soup $7.5
  
  with tamarind, lemon grass and mirin
- Arizona Roll $7.5
  
  smoked chipotle tortilla with hoisin roasted duck, and chicken, peach chutney, goat cheese, wasabi-avocado -serrano salsa
- Shaved Grana Over Romaine $7.5
  
  lime pepila dressing, red and black tortilla strips and roasted pepilas - or - with fennel-chile prawns or chicken
- Roasted Nut Crusted Fried Brie $7.5
  
  jalapeno jelly, grilled squaw bread, chile-rubbed tortilla and honey roasted garlic
- Mad About Moo $7.5
  
  mu shu pork, scallion-curry crepes, chile peanuts, carrots and sprouts with a hoisin sauce
- Navajo Bi Pie $7.5
  
  grilled chicken, prawns, kemo glaze, roasted corn, goat cheese, black beans and pepila pesto
- Thai Sticks $7.5
  
  charbroiled fiery chicken, prawn and beef skewers with a peanut-chile dipping sauce
- New Zealand Green and black Mussels $7.5
  
  sauteed with ginger, garlic and chipotle crema
- Panfried Chicken Potstickers $7.5
  
  with woked vegetables, basil and balsamic chile oil
- Coconut Calamari $7.5
  
  vietnamese dipping sauces
- Charbroiled Mexican White Prawns $7.5
  
  stuffed with wasabi, wrapped in bacon and finished with herb goat cheese add prawn -3.00
- Sake Seared Scallops $7.5
  
  on kemo sabe chow-chow

Entrees
- Tahini Chicken Salad $15.5
  
  peanut basil dressing, spicy Chinese noodles, curried carrots, cucumber strings and chile peanuts or vegetarian with nut crusted tofu
- Thai Jerk Smoked Duck Salad $15.5
  
  candied walnuts, gorgonzola, chile com cake, and pink grapefruit
- Anazasi Ravioli $15.5
  
  toasted corn, leeks, pepilas and goat cheese in a smoky cascabel cream sauce
- Good Things Growing $15.5
  
  terrine of eggplant and roasted bell peppers, garam masala butternut squash ravioli and tempura yams, a portion of the profit from this dish will go to benefit the humane society
- Blackened Satay Chicken Breast Stack $15.5
  
  layered jerk chicken, chile corn cake, melon salsa and 10 spiced grilled plantain
- 10 Spice Honey Chicken $15.5
  
  with jalapeno corn bread and sauteed mustard collard greens
- Crispy Tangerine Duck $15.5
  
  with curried crepes and boysenberry chutney
- Thai Fish Chowder $15.5
  
  New Zealand green and black mussels, squid, fresh fish, Mexican while prawns, acorn squash, chiles and lemon grass
- Whole Tilapia $15.5
  
  stuffed with Thai basil and lemon grass, fried and served with seaweed salad and udon noodles
- Teriyaki - Glazed Alaskan halibut $15.5
  
  miso-sake, broth, crab wontons and woked Chinese vegetables
- Charbroiled Ahi with Fried Ginger $15.5
  
  with chile black beans and caramelized pineapple
- Black and White Sesame Salmon $15.5
  
  wok seared with BBQ rice and pickled cucumber salad
- Stir Fry Udon $15.5
  
  wok vegetables, oyster-soy-chile sauce and coconut prawns with vietnamese dipping sauce
- Kahlua- Peanut Glazed Smoked Ribs $15.5
  
  BBQ rice and watermelon-jicama lime salad
- Indonesian Soy Rack or Lamb $15.5
  
  with Satay zucchini and sweet potato tempura
- Skirts on Fire $15.5
  
  charbroiled skirt steak. rice sticks, Thai chile, mandarin-serrano relish and black beans
- New Mexican Chile Stuffed Filet $15.5
  
  oven roasted romas and bell peppers, warm gorgonzola and chipotle mashers