French mustard, capers, red chili, olive oil.
Dates, bacon, goat cheese, fresh Italian parsley.
Roasted mushrooms, ricotta, braised winter greens, 63@ soft boiled egg.
Duck breast prosciutto, rillettes, liver pate, duck mortadella.
Taleggio, smoked mozzarella, gran maso mountain parmesan, manchego.
18 hour sous vide beef shank, tomato, gremolata, fresh pappardelle pasta.