San Diego Cellars
(619) 269-9463

We make ordering easy.

Snacks
- Lavash Crackers or Toasted Bread $2.00
- Marinated Olives $3.00
- Roasted Chickpeas with Sea Salt & Paprika $3.00
- Marinated Cucumbers with Preserved Lemon & Fresh Dill $3.00
- Warm Deviled Eggs $7.00
  
  French mustard, capers, red chili, olive oil.
- Roasted Almonds with Honey, Cayenne, Cumin & Fried Curry Leaf $4.00
- Roasted Garlic Hummus with Lavash Crackers $5.00

Flatbreads
- Lamb, Harissa, Red Onion, Nasturtium, Havarti Cheese $14.00
- Devil On Horse Back $13.00
  
  Dates, bacon, goat cheese, fresh Italian parsley.
- Seasonal Toast $9.00
  
  Roasted mushrooms, ricotta, braised winter greens, 63@ soft boiled egg.
- Roasted Eggplant, Kale, Danish Feta, Fresh Mint $13.00

Craft & Crudo
- Whole Duck Charcuterie $18.00
  
  Duck breast prosciutto, rillettes, liver pate, duck mortadella.
- Artisan Cheese Plate $13.00
  
  Taleggio, smoked mozzarella, gran maso mountain parmesan, manchego.

Sous Vide
- Osso Bucco $24.00
  
  18 hour sous vide beef shank, tomato, gremolata, fresh pappardelle pasta.

Chocolate Truffles
- Single Piece $1.25
- Three Pieces $3.00

Drinks
- Sparkling Water $3.00
- Soda $3.00

Menu for San Diego Cellars provided by Allmenus.com

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San Diego Cellars