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Sushi Lounge
Japanese canned coffee.
Unsweetened.
Blistered and dressed with house made yuzu shoyu vinaigrette.
Blended edamame beans and avocado with Sriracha, served with house made taro chips.
Tofu, green onion and wakame.
Tofu, green onion and wakame.
Flash fried and glazed with sweet chili sauce.
Served with tempura sauce.
Yellowtail collar served over fresh spring mix with wasabi, shoyu vinaigrette and a side of ponzu.
Salmon collar served over fresh spring mix with wasabi, shoyu vinaigrette and a side of ponzu.
Crispy chicken dumplings with gyoza sauce.
Tempura soft shell crab, fresh spring mix, asparagus, cucumbers, carrots, grape heirloom tomatoes with a soy vinaigrette and smoked aioli.
Marinated and seasoned with Asian spices, flash fried, topped with chilies, scallions and garlic.
Japanese style fried chicken served with a side of sesame aioli.
Fresh spring mix, grape heirloom tomatoes, cucumber, red onion with sesame dressing.
Traditional Japanese cucumber salad dressed with tosazu including hishiho.
Classic Japanese seaweed salad.
Tuna, yellowtail, and salmon with mixed greens. tossed with seaweed salad, cucumber, shaved rainbow carrot, sesame seeds and tossed with sesame dressing.
Broccolini, carrot, cabbage, and house made teriyaki sauce over rice. Served with white rice.
Teriyaki short rib, onions, and mushrooms over rice. Served with white rice.
Broccolini, carrot, cabbage, and house made teriyaki sauce over rice. Served with white rice.
Broccolini, carrot, cabbage, and house made teriyaki sauce over rice. Served with white rice.
Brioche bun, butter lettuce, heirloom tomato, grilled onions, garlic aioli, and cheese. Served with a side of seasoned fries. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Rice, seasonal vegetable, edamame, and Asian macaroni salad. Served with white rice.
Potato, carrots and rice. Served with white rice.
Potato, carrots and rice. Served with white rice.
Potato, carrots and rice. Served with white rice.
Potato, carrots and rice. Served with white rice.
Breaded and deep fried pork with egg over rice. Served with white rice.
Salmon seasoned with lemon oil and yuzu juice contrasted with avocado, micro greens, julianne turnips, chives, poppy seeds, and garlic chips. Served with white rice.
Medley of seasoned seaweed salad, cucumber, red onion, yama gobo, and sesame seeds with poke sauce. Served with white rice.
Assorted fresh fish, rice, takuan, inari, shiso, tobiko, ikura, micro cilantro, and micro chives. Served with white rice.
Bigeye tuna. By the piece.
Yellowtail. By the piece.
Salmon. By the piece.
Albacore. By the piece.
Halibut. By the piece.
Freshwater eel. By the piece.
Octopus. By the piece.
Scallop. By the piece.
Spicy scallop. By the piece.
Shrimp. By the piece.
Sweet egg. By the piece.
Bigeye tuna. By the piece.
Yellowtail. By the piece.
Salmon. By the piece.
Albacore. By the piece.
Freshwater eel. By the piece.
Octopus. By the piece.
Scallop. By the piece.
Outside: rice. Inside: bigeye tuna, julienne cucumber and kaiware sprouts.
Outside: rice. Inside: yellowtail, julienne cucumber and kaiware sprouts.
Outside: rice. Inside: salmon, julienne cucumber and kaiware sprouts.
Outside: rice. Inside: seared albacore, julienne cucumber and kaiware sprouts.
Outside: nori. Inside: eel, julienne cucumber, avocado, yamagobo and kaiware sprouts.
Outside: nori. Inside: octopus, julienne cucumber, yamagobo and kaiware sprouts.
Outside: nori. Inside: scallop.
Outside: rice. Inside: scallop, spicy mayo, chili oil, masago, julienne cucumber and kaiware sprouts. Spicy.
Outside: rice. Inside: shrimp, avocado, julienne cucumber, yamagobo and kaiware sprouts.
Outside: rice. Inside: spicy tuna, julienne cucumber and kaiware sprouts. Spicy.
Outside: nori. Inside: baked salmon skin, julienne cucumber, yamagobo, bonito flakes and kaiware sprouts.
Outside: salmon, yellowtail, shrimp, tuna, avocado and rice. Inside: krab and julienne cucumber.
Outside: soy paper. Inside: fried shrimp, avocado, krab, julienne cucumber, yamagobo and kaiware sprouts.
Outside: rice. Inside: avocado and krab.
Outside: avocado, eel sauce goma and rice. Inside: krab, eel and julienne cucumber.
Outside: tempura crunchy flakes, spicy aioli, eel sauce and rice. Inside: krab and panko shrimp.
Outside: soy paper. Inside: avocado, krab, soft shell crab, julienne cucumber, yamagobo and kaiware sprouts with eel sauce and spicy aioli on the side.
Outside: rice. Inside: avocado and cucumber.
Outside: seaweed. Inside: tuna.
Outside: seaweed. Inside: finely chopped yellowtail with thinly sliced green onion.
Outside: seaweed. Inside: julienne cucumber.
Inside: bigeye tuna, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
Inside: yellowtail, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
Inside: salmon, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
Inside: seared albacore, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
Inside: eel, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
Inside: octopus, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
Inside: scallop, julienne cucumber and kaiware sprouts. Coned wrapped seaweed with fish of choice.
Inside: spicy scallop, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. Spicy.
Inside: shrimp, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
Inside: spicy tuna, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. Spicy.
Inside: salmon skin, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
Inside: fried shrimp, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
Inside: avocado and krab. Coned wrapped seaweed with fish of choice.
Coned wrapped seaweed with fish of choice.
Outside: seaweed. Inside: tuna and rice. Coned wrapped seaweed with fish of choice.
Outside: seaweed. Inside: finely chopped yellowtail with thinly sliced green onion and rice. Coned wrapped seaweed with fish of choice.
Outside: seaweed. Inside: julienne cucumber. Coned wrapped seaweed with fish of choice.
Inside: salmon roe, shiso leaf and rice. Coned wrapped seaweed with fish of choice.
Tempura shrimp, avocado and cream cheese topped with spicy tuna, marinated jalapeno, spicy aioli, drizzled with eel sauce and torch seared.
Salmon, avocado, garlic aioli, and blanched asparagus. Topped with albacore, habanero sauce, micro cilantro, and garlic chips.
Lobster, yellowtail, and tempura Serrano. Topped with salmon and micro chives, finished with lemon oil, yuzu juice, and togarashi.
Tuna, yellowtail, salmon, tobiko, and chives seasoned with house made miso sauce and balanced with shiso leaf and kaiware sprouts.
Lobster, avocado, and cream cheese. Topped with marinated jalapeno, sesame seeds and drizzled with sweet and spicy sauce. Tempura fried.
Ebi, blanched french beans, and avocado. Topped with halibut and micro greens. Drizzled with ponzu and smoked sea salt.
Spicy tuna and tempura shishito pepper. Topped with fresh water eel, eel sauce, and crunchy flakes.
Raw beets, carrots, mushrooms, avocado, sprouts, and yama gobo wrapped in rice paper with Japanese Caesar dressing and vegetarian eel sauce.
Menu for Sushi Lounge provided by Allmenus.com
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