George's On Fifth

Georges signature dishes. Served with roasted red bell pepper cream and fresh cilantro.

Served on the half-shell with cocktail sauce and cucumber vinaigrette.

Served with traditional cocktail sauce.

Served with thai peanut sauce, cilantro oil and crisp wonton strings.

Marinated in peppered vodka with spinach, bacon and grilled onions in a roasted tomato mushroom jus.

(Seasonal). Steamed and served with drawn butter and garlic mayonaise.

Georges signature dishes. Served with hoisin glaze, citrus ponzu broth and tropical fruit salsa.

Served paper-thin with truffle oil, balsamic syrup, bitter greens and shaved parmesan.

Marinated in peppered vodka with avocado, cucumber cocktail sauce and martini olives.

Served on thick slices of black olive bread with basil oil and shaved parmesan.

Georges signature dishes. Served with sherry wine and poppy seed fleuron.

Served with truffled risotto and crisp leeks.

With caramelized toasted walnuts, red grapes, tomatoes and feta cheese, tossed in a balsamic vinaigrette.

With hearts of romaine spears, croutons and shaved parmesan, tossed in a classic caesar dressing. With grilled chicken.

With grilled onions, shiitake mushrooms, bacon and smoked vermont cheddar, tossed in a sherry-dijon vinaigrette.

With crumbled roquefort and shallots in a balsamic vinaigrette.

With fresh buffalo mozzarella, shaved onion, basil oil and balsamic syrup.

(6 Oz usda prime filet mignon and 7, 8 oz lobster tail).

Georges signature dishes. Prime filet mignon - certified angus beef josie cut 8oz wyatt earp cut 12oz with port wine demi-glace, fingerling potatoes, roquefort, leeks and spinach shiitake ragout.

8 Oz. cut, 12 oz. cut.

18 Oz cut.

10 Oz. cut. Georges signature dishes.

Double thick 14 oz cut. Georges signature dishes. With ginger hoisin bbq sauce, sweet potato mash, saffron dijon drizzle and shiitake corn relish.

14 Oz. cut. With wild mushroom marsala demi-glace, whole grain mustard spatzle noodles and spinach ragout.

12 Oz. cut. Georges signature dishes. With red curry plum demi-glace, pistachio couscous, watercress and apple cucumber mint relish.

With sherry wine reduction, roasted tomato gnocchi and baby arugula.

With kalamata olive burgundy demi-glace, fresh rosemary, asparagus, sun dried tomato and feta cheese.

Served with shiitake mushrooms, asparagus, baby bok choy, water chestnuts, broccoli, carrots and snow peas in a teriyaki sauce with fried or steam rice.

Sauteed with coriander crust, sun dried cherry fennel relish, basil oil and montrachet risotto.

Georges signature dishes. Flash seared with hoisin glaze, fried rice, tropical fruit salsa, cilantro oil and crisp wonton strings.

Georges signature dishes. Pan seared with sun dried tomato tapenade, green goddess dressing, watercress and new potatoes.

Grilled with chipotle tomato sauce, jalapeno corn cake, goat cheese risotto, avocado, cilantro oil, toasted pepitas and tortilla confetti.

With tomato, garlic, onion, basil and feta cheese, tossed in a white wine lemon sauce.

Linguini, fettuccini, rotelli, penne or angel hair pasta with your choice of alfredo or marinara sauce. With grilled chicken or salmon.

Regular, decafe.