Piccoli
- Organic Garlic & Porcini Bisque $12.00
  
  Roasted garlic crouton.
- Butternut Squash Curry Soup $12.00
  
  Ginger, butternut squash, roasted carrots, onions, curry, coconut milk.
- Royal Shellfish Bisque $12.00
  
  Crab mat, cognac, red wine reduction.
- Chopped Salad $12.00
  
  Watercress, frisee, endive, radiccio candied walnuts, rogue river blue, bacon balsamic vinaigrette.
- Bistro Salad $12.00
  
  Organic frisee, mustard vinaigrette, vande rose bacon, panattone croutons, warm poached egg.
- Old Fashioned Jumbo Shrimp Cocktail $12.00
  
  Absolute pepper, cocktail sauce.
- Mosaic Of Crows Pass Farm's Heirloom Tomatoes $12.00
  
  Blue de basque, planete olive oil, old balsamic.
- Andrea Peterson's Organic Greens $12.00
  
  Chino's berries, hazelnuts, sherry vinaigrette, robiola crostini.
- Grilled Asparagus & Torpedo Onions $12.00
  
  Almonds, roasted red peppers.

Mezzi
- Duo Of Foie Gras $18.00
  
  Seared torchon, frisee salad, truffle ginger vinaigrette.
- Artisan Antipasto Plate $18.00
  
  Salumi meats, roasted peppers, olives, grilled squash, eggplant.
- "Menage A Trois" $18.00
  
  Calamari, scallops, prawns, sherry & chili aioli.
- Fire Roasted Prawns $18.00
  
  Romesco sauce, fennel salad.
- Sicilian Shrimp & Crab Cake $18.00
  
  Frisee salad, orange sherry aioli.
- Peppardelle With Spring Lamb Sugo $18.00
  
  Spring lamb sugo, peppardelle pasta, pecorino dolce.
- Braised Oxtail Ravioli $18.00
  
  Braised brandt oxtails, mirepoix, potatoes, sweet onion demi.
- Porcini Ravioli $18.00
  
  Porcini, asparagus, mint, rosemary.
- Butternut Squash Ravioli $18.00
  
  Butter, amaretto foam, ricotta salata.
- Serious Mac-N-Cheese Fonduta $18.00
  
  Macaroni, duroc bacon, gruyere, appenzellar.
- Steamed Clams/Mussels $18.00
  
  Basil, garlic, lobster broth.
- Vodka Penne $18.00
  
  Rock shrimp, garlic, shot of ketel 1 vodka, parmesan.
- Risotto/Orsgs $18.00
  
  Garlic, porcinis, asparagus, parmesan.

Grandi
- Lobster Linguine $7.00
  
  Sweet corn, organic pepper ragout.
- Wild Boar Rack $7.00
  
  St agur polenta, wild berries demi, seki ichi apple, wunderbar cabbage.
- Chino's Farm Vegetables Of The Day $7.00
- Sauteed Brussel Sprouts $7.00
  
  Bacon, chili flakes.
- Chino's Farm Organic Greens $7.00
- Homemade Kennebec Truffle Parm Fries $7.00
- Pimped Out Potato Skin $7.00
- Organic Ratatouille $7.00
- Sauteed Mixed Wild Mushrooms $7.00

Happy Hour Menu

6pm-7;00pm, Tuesday-Friday.
- Bistro Salad $7.00
  
  Organic frisee, mustard vinaigrette, vande rose bacon panattone crouton, warm poached egg.
- Old Fashioned Jumbo Shrimp Cocktail $7.00
  
  Absolute pepper, cocktail sauce.
- Grilled Asparagus & Torpedo Onions $7.00
  
  Almonds, roasted red peppers.
- St. Agur, Humbolt Fog, Manchego $7.00
  
  Maracona almonds, toasted walnut bread.
- Menage A Trois $7.00
  
  Fritto misto of calamari, scallops, prawns meyer lemon aioli.
- Fire Roasted Prawns $7.00
  
  Romesco sauce, fennel salad.
- Sicilian Shrimp & Crab Cake $7.00
  
  Frisee salad, orange sherry aioli.
- Porcini Ravioli $7.00
  
  Porcini, montana morels, asparagus, mint, rosemary.
- Serious Mac-N-Cheese Fonduta $7.00
  
  Macaroni, duroc bacon, gruyere, appenzellar.
- Steamed Clams & Mussels $7.00
  
  Basil, garlic, lobster broth.
- Vodka Penne $7.00
  
  Rock shrimp, garlic, shot of ketel 1 per parmesan.
- Risotto/Orsgs $7.00
  
  Garlic, porcinis, asparagus, parm.
- Sliders $7.00
  
  Kobe beef mini burgers with truffle aioli.

Menu for Stingaree provided by Allmenus.com

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