Ocean Room

Each. On the half shell.

Spicy ponzu-tomato mignonette.

Sea salt.

Crispy wontons, ahi poke, seaweed salad, wasabi mash.

Chicken, black vinegar sauce.

Smoked jalapeno-lime aioli.

White wine-shallot-herb broth.

With ponzu wasabi mayo.

Spinach, pernod, parmesan, bacon.

Grilled, sweet water prawn, lemon, garlic, parsley.

Vegetarian, chili sauce.

Field greens, sesame seaweed, pickled cucumbers, seared ahi.

Cucumber, daikon sprout, carrot, edamame, mint-lime vinaigrette.

Walnuts, cherry tomatoes, parmesan, raspberry vinaigrette.

Crouton, parmesan.

Fresh fish, mussels, clams, shrimp, jumbo prawn, spicy marinara.

Wasabi mash, green beans, mango salsa.

Mushroom, teriyaki glaze, sweet potato mash, tempura asparagus.

Seared scallops, coconut curry sauce, baby bok choy.

Seasonal vegetables, lemon jasmine rice.

Rice, mussels, clams, shrimp, green pepper, okra, creamy marinara.

Fresh, local fish.

Jumbo crab ravioli, artichoke, butter sage sauce.

Fresh fish, scallops, mussels, clams, shrimp, red sauce.

Shrimp, chicken, andouille sausage, garlic, bell peppers.

Sesame seed, caramelized onions, balsamic glaze, rice, veggies.

Spicy salmon, cucumber, cilantro, jalapeno, tuna, avocado, lemon, ponzu sauce.

Crab, avocado, cucumber, tuna, yellowtail, salmon, sesame soy paper.

Spicy crab, tempura asparagus, cucumber, seared salmon, avocado, ginger garlic aioli.

Baked crab, salmon, avocado, garlic mayo, green mussels, spicy scallops, mushrooms.

Crab, cucumber, cream cheese, avocado, eel, sweet eel sauce, sesame seeds.

Spicy tuna, avocado, gobo, panko, seared ahi, seaweed salad, wasabi aioli, yuzu dressing.

Baked crab, white fish, eel, dynamite sauce, lemon, eel sauce, massago, scallions (riceless).

Crab, eel, avocado, cream cheese, tempura batter, eel sauce, spicy aioli, jalapeno.

(Tuna).

(Yellowtail).

(Salmon).

(Shrimp).

(Eel).

(Smelt roe).

(Scallops).

(Tuna).

(Yellow tail).

(Salmon).