Karaage: Japanese style fried chicken nuggets with spicy aioli.

Spicy pickled cucumber salad with daikon and seasoned Japanese parsley.

Steamed soy beans sprinkled with salt.

Sauteed with olive oil, seasoned garlic and soy sauce.

Pan fried pork and vegetable dumplings.

Lightly battered and deep fried with choice of avocado, mixed vegetables, 4 pieces of shrimp or mix.

Japanese seasoned fries with spicy aioli.

Japanese chile sauteed with soy ginger sauce topped with bonito flakes.

Fried tofu in tempura sauce topped with bonito flakes and green onions.

Traditional Japanese soup with tofu, seaweed and green onion.

Choice of white rice, brown rice or sushi rice.

Panko breaded calamari lightly fried with spicy aioli.

Half shell oyster with ponzu, green onions and 3 pieces of masago with a dot of Sriracha.

Soft shell crab lightly battered and deep fried.

Broiled salmon collar

Broiled yellowtail collar

Spicy scallops wrapped with fresh tuna topped with green onions and 2 pieces of tobiko.

Spicy miso pork base soup with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Pork base soup with choice of sea salt or traditional soy sauce with bamboo shoots, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Chicken base soup with choice of sea salt or traditional soy sauce with bamboo shoot, thin sliced green onion, soft boiled egg and choice of roast pork or chicken.

Vegetable base soup with sea salt, bamboo shoot, thin sliced green onion, soft boiled egg and baby bok choy.

Tossed green salad with house dressing.

Cucumber salad marinated with seasoned vinegar.

Seaweed salad with choice of albacore, salmon, yellowtail or tuna.

Tossed green salad with an assortment of diced fishes tossed in a wasabi yuzu dressing.

Marinated seaweed with ponzu dressing and seame.

Grilled chicken breast with house made teriyaki sauce over sauteed baby bok choy.

Breaded chicken strip with katsu sauce. Served with rice, miso soup, and salad.

Kalbi: grilled Korean style marinated BBQ short ribs.

Tender juicy thin pork slices cooked in a Japanese ginger sweet sauce over grilled onions. Served with rice, miso soup, and salad.

Stir fried buckwheat noodles and vegetables with your choice of chicken or tofu. Includes miso soup.

Japanese style miso marinade baked salmon filet. Served with rice, miso soup, and salad.

Pan seared mahi mahi cooked in garlic butter sauce topped with mico shiso leaf. Served with rice, miso soup, and salad.

Shrimp and assorted vegetables lightly battered and deep fried. Served with rice, miso soup, and salad.

Seaweed salad with choice of albacore, salmon, yellowtail or tuna over sushi rice. Served with rice, miso soup, and salad.

Salmon eggs.

Tofu pocket.

Capelin fish eggs.

Sweet egg omelet.

Flying fish egg.

Seared tuna.

Create your own with choice of tuna, salmon, smoke salmon, octopus, yellowtail and albacore.

Thin cut salmon sashimi with umeshisho vinaigrette topped with black tobiko and micro greens.

Seared tuna over daikon radish topped with tataki sauce, shishito peppers, tograshi chili powder and micro greens.

Yellowtail sashimi marinated with shiso ponzu vinaigrette, topped with roasted jalapeno and micro greens.

Chef-prepped sashimi plate creation with the freshest fishes of the day.

Choice of yellowtail, salmon, smoked salmon octopus or tuna, with green onions, cucumber, shiso leaf and radish sprouts.

Krab, avocado, cucumber and radish sprouts.

Eel, cucumber, radish sprouts, avocado, with eel sauce.

Salmon skin, avocado, cucumber, gobo and bonito flakes on top.

Shrimp tempura, avocado, krab, cucumber, shiso leaf and radish sprouts.

Spicy scallop, cucumber, radish sprouts and gobo.

Spicy tuna, cucumber and radish sprouts.

Soft shell crab, avocado, cucumber, radish sprouts and gobo.

Eel, avocado and cucumber with eel sauce.

Deep fried (inside): jalapenos, krab, cream cheese, (top): spicy mayo, eel sauce, green onions and masago.

Krab, cucumber, avocado and cream cheese.

Inside: krab, asparagus and bacon, top: crunchy bacon, aioli and eel sauce and green onion.

Inside: Krab, avocado and cucumber, top: spicy tuna, green onions and ponzu sauce.

Inside: tuna, yellowtail, salmon, avocado and crab served with ponzu and daikon, top: cucumber wrap and soy paper.

Salmon, cream cheese, avocado and cucumber.

Inside: crab, avocado, and cilantro, top: yellowtail, tangy miso sauce and Sriracha sauce.

Inside: crab, cucumber and avocado top: tuna, salmon, albacore, shrimp and avocado.

Inside: shrimp tempura, spicy tuna and cucumber top: albacore, avocado, tobiko and green onions with spicy mayo sauce.

Salmon inside roll (seaweed outside).

Salmon skin, avocado, cucumber, bonito flake and gobo.

Baked crab roll topped with scallop, creamy crab sauce, green onions, eel sauce and tobiko.

Shrimp tempura, crab avocado, cucumber, and radish sprouts wrapped in soy paper and seaweed with eel sauce on top.

Inside: shrimp tempura, crab, cucumber top: albacore, avocado, green onion, masago and tataki garlic sauce.

Inside: spicy tuna, crab, cucumber top: tuna, avocado, jalapeno and fire sauce.

Inside: spicy tuna, cilantro, gobo and cucumber top: salmon, avocado, ponzu sauce and green onions.

Inside: crab, cucumber and cilantro top: salmon, ponzu sauce and green onions.

Crab, avocado and cucumber.

Inside: shrimp, crab, cucumber top: smoked salmon, avocado, green onions, bonito flake and ponzu sauce.

Inside: eel and cucumber top: avocado with eel sauce.

Inside: tempura shrimp, crab and cucumber top: spicy tuna, avocado, tempura flakes, eel sauce, and spicy mayo.

Inside: shrimp tempura, crab, cucumber and avocado top: tempura flakes with eel sauce.

Inside: crunchy roll top: eel, tempura flakes with eel sauce and avocado.

Inside: crab, cucumber and avocado top: spicy tuna, tempura flakes and eel sauce.

Inside: asparagus tempura, shiso leaves, avocado and kanpyo top: tempura flakes and green onions with roasted shiitake mushroom sauce.

Cucumber (seaweed outside).

Inside: crab, cucumber top: eel, avocado and eel sauce.

Spicy tuna, cucumber, and radish sprouts.

Soft shell crab, crab avocado, cucumber, and sprouts wrapped in soy paper and seaweed with eel sauce on top.

Inside: crab, cucumber, gobo top: seared tuna, avocado and with tataki garlic sauce.

Tuna inside the roll (seaweed outside).

Deep fried Philadelphia roll (top)slices of jalapeno with eel sauce.

Avocado, cucumber, gobo, lettuce, kanpyo, soy pocket and radish sprouts with soy paper wrap and seaweed.

Inside: salmon, crab, avocado, and cucumber, wrapped in soy paper and seaweed then topped with ponzu sauce.

(Inside)crab, cucumber, gogbo (top)yellowtail, avocado and shishito pepper with ponzu.

Yellowtail inside the roll (seaweed outside).

(Inside) Shrimp Tempura, Krab, Cucumber (Top) Albacore, Avocado, Green Onions, Masago, Tataki Garlic Sauce

Vanilla ice cream wrapped with lb. cake and deep fried.

Choice of green tea or vanilla ginger.