Eddie V's Prime Seafood menu - San Diego CA 92101 - (619) 615-0281

Dinner

Appetizers
- Pot Stickers $12
  
  Filled with spicy shrimp and pork in a light soy broth.
- Point Judith Calamari $15
  
  Kung pao style with roasted cashews and crisp noodles
- Batterfried Oysters $12
  
  Light curry, cilantro and pickled asian cucumbers
- Maine Lobster Tacos $18
  
  House made fresh tortillas with grilled sweet corn pico
- Jumbo Lump Crab Cake $18
  
  sauteed maryland style with spicy chive remoulade
- Steak And Lobster Tartare $17
  
  Tuffled steak tartare and chilled fresh maine lob ster with toasted baguettes
- Cold Water Lobster Tail $23
  
  Thin crisp batter with lemon, drawn butter and honey mustard

Prime Seafood
- Shrimp and Crab Chopped Salad $20
  
  Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts
- Scottish Salmon $29
  
  Sauteed with young vegetables and maille mustard vinaigrette
- Pacific Ahi Tuna $31
  
  Seared with asian pear, mango, avocado and roasted cashews
- Swordfish Steak Broiled $30
  
  With fresh lump crab, avocado, cilantro and red chile
- North Atlantic Lemon Sole $29
  
  Parmesan crust with tomato and herb salad, lemon garlic butter
- Florida Grouper $30
  
  Roasted crisp, lemon white wine broth with garlic and scallions
- Georges Bank Scallops $29
  
  Sauteed with citrus fruit, roasted almonds and brown butter
- Jumbo Gulf Shrimp $30
  
  Grilled "oreganata style" with fresh jonah crab
- Halibut Filet $34
  
  Sauteed with sweet corn, morels, edamame and smoked pork shank
- Chilean Sea Bass
  
  Steamed hong kong style with light soy broth
- Market Fresh Fish
  
  Simply broiled with lemon, evolive oil and sea salt
- Cold Water Lobster Tails
  
  Two 9 oz south african lobs ter tails, broiled with drawn butter and lemon
- Fresh Market Vegetables $17
  
  An entree of six different fresh market vegetable preparations

Premium Hand Cut Steaks
- 8 oz Center Cut Filet Mignon $39
- 12 oz Center Cut Filet Mignon $46
- 22 oz USDA Prime Bone-In Ribeye $48
- 16 oz USDA Prime New York Strip $48
- 8 oz Filet Mignon, Roasted and Sliced $49
  
  Oscar style with fresh crab, asparagus and hollandaise
- 16 oz USDA Prime New York Strip Au Poivre $49
  
  Cracked black peppercorn cognac sauce
- 8 oz Filet Mignon and Broiled Cold Water Lobster Tail
  
  Drawn butter and lemon
- Roasted Double Breast of Chicken $22
  
  Pan roasted mushrooms and natural jus

Second Course
- Maine Lobster and Shrimp Bisque $9
  
  Fresh maine lobster, cream and cognac
- Crab and Corn Chowder $9
  
  Smoked bacon, potatoes and sweet corn
- Wild Mushroom Salad $13
  
  Hot goat cheese, arugula and champagne vinaigrette
- Fuji Apple Salad $9
  
  Green beans, baby beets, candied walnuts, maytag blue, ginger orange vinaigrette
- Iceberg BLT $10
  
  Crisp bacon, maytag blue cheese, buttermilk chive dressing
- Classic Caesar Salad $9
  
  Shaved parmesan, garlic croutons and tapenade
- Heirloom Tomato Salad $13
  
  Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar

Eddie V's Oyster Bar
- Market Oysters
  
  Half dozen, on ice with cocktail and mignonette sauces
- Chilled Halibut Crudo $15
  
  Thinly sliced with micro herbs, citrus vinaigrette, toasted sesame seeds
- Chilled Gulf Shrimp $15
  
  Cocktail style with atomic horseradish and spicy mustard
- Shellfish Tower
  
  1 Maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
- Hawaiian Yellowtail Sashimi $16
  
  Cilantro, red chiles and ponzu
- Tartare of Pacific Ahi Tuna $14
  
  Curry and sesame oils, sliced avocado, mango and citrus
- Jumbo Lump Crab $16
  
  Remoulade, fresh lime, chives and sliced avocado

Happy Hour-Appetizers
- Point Judith Calamari $10
  
  Kung pao style with roasted cashews and crisp noodles
- Steak and Lobster Tartare $10
  
  Tuffled steak tartare and chilled fresh maine lobster with toasted baguettes
- Batterfried Oysters $10
  
  Light curry, cilantro and pick led asian cucumbers
- Pot Stickers $10
  
  Filled with spicy shrimp and pork in a light soy broth

Sides
- Broccolini with Lemon and Garlic $7
- Brussels Sprouts, Bacon and Shallots $7
- Sauteed Monterrey Style Sweet Corn $7
- Twice Baked Potato with Bacon and Chives $7
- Crab Fried Rice with Mushrooms and Scallions $7
- Truffled Macaroni and Cheese $7
- Parmesan and Chive French Fries $7
- Au Gratin Potatoes $7
- Sugar Snap Peas with Portobellos $7
- Steamed Asparagus $7
- Roasted Baby Beets and Candied Walnuts $7
- Sauteed Spinach with Garlic and Parmesan $7