- California
- San Diego
- Eddie V's Prime Seafood
Eddie V's Prime Seafood
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- 789 W Harbor Dr, San Diego, CA 92101
- Restaurant website
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No cuisines specified
- $$$$$
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Eddie V's Prime Seafood
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- Dinner
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Appetizers
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Pot Stickers $12.00
Filled with spicy shrimp and pork in a light soy broth.
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Point Judith Calamari $15.00
Kung pao style with roasted cashews and crisp noodles
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Batterfried Oysters $12.00
Light curry, cilantro and pickled asian cucumbers
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Maine Lobster Tacos $18.00
House made fresh tortillas with grilled sweet corn pico
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Jumbo Lump Crab Cake $18.00
sauteed maryland style with spicy chive remoulade
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Steak And Lobster Tartare $17.00
Tuffled steak tartare and chilled fresh maine lob ster with toasted baguettes
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Cold Water Lobster Tail $23.00
Thin crisp batter with lemon, drawn butter and honey mustard
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Prime Seafood
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Shrimp and Crab Chopped Salad $20.00
Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts
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Scottish Salmon $29.00
Sauteed with young vegetables and maille mustard vinaigrette
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Pacific Ahi Tuna $31.00
Seared with asian pear, mango, avocado and roasted cashews
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Swordfish Steak Broiled $30.00
With fresh lump crab, avocado, cilantro and red chile
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North Atlantic Lemon Sole $29.00
Parmesan crust with tomato and herb salad, lemon garlic butter
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Florida Grouper $30.00
Roasted crisp, lemon white wine broth with garlic and scallions
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Georges Bank Scallops $29.00
Sauteed with citrus fruit, roasted almonds and brown butter
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Jumbo Gulf Shrimp $30.00
Grilled "oreganata style" with fresh jonah crab
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Halibut Filet $34.00
Sauteed with sweet corn, morels, edamame and smoked pork shank
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Chilean Sea Bass
Steamed hong kong style with light soy broth
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Market Fresh Fish
Simply broiled with lemon, evolive oil and sea salt
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Cold Water Lobster Tails
Two 9 oz south african lobs ter tails, broiled with drawn butter and lemon
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Fresh Market Vegetables $17.00
An entree of six different fresh market vegetable preparations
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Premium Hand Cut Steaks
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8 oz Center Cut Filet Mignon $39.00
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12 oz Center Cut Filet Mignon $46.00
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22 oz USDA Prime Bone-In Ribeye $48.00
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16 oz USDA Prime New York Strip $48.00
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8 oz Filet Mignon, Roasted and Sliced $49.00
Oscar style with fresh crab, asparagus and hollandaise
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16 oz USDA Prime New York Strip Au Poivre $49.00
Cracked black peppercorn cognac sauce
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8 oz Filet Mignon and Broiled Cold Water Lobster Tail
Drawn butter and lemon
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Roasted Double Breast of Chicken $22.00
Pan roasted mushrooms and natural jus
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Second Course
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Maine Lobster and Shrimp Bisque $9.00
Fresh maine lobster, cream and cognac
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Crab and Corn Chowder $9.00
Smoked bacon, potatoes and sweet corn
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Wild Mushroom Salad $13.00
Hot goat cheese, arugula and champagne vinaigrette
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Fuji Apple Salad $9.00
Green beans, baby beets, candied walnuts, maytag blue, ginger orange vinaigrette
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Iceberg BLT $10.00
Crisp bacon, maytag blue cheese, buttermilk chive dressing
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Classic Caesar Salad $9.00
Shaved parmesan, garlic croutons and tapenade
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Heirloom Tomato Salad $13.00
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
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Eddie V's Oyster Bar
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Market Oysters
Half dozen, on ice with cocktail and mignonette sauces
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Chilled Halibut Crudo $15.00
Thinly sliced with micro herbs, citrus vinaigrette, toasted sesame seeds
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Chilled Gulf Shrimp $15.00
Cocktail style with atomic horseradish and spicy mustard
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Shellfish Tower
1 Maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
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Hawaiian Yellowtail Sashimi $16.00
Cilantro, red chiles and ponzu
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Tartare of Pacific Ahi Tuna $14.00
Curry and sesame oils, sliced avocado, mango and citrus
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Jumbo Lump Crab $16.00
Remoulade, fresh lime, chives and sliced avocado
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Happy Hour-Appetizers
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Point Judith Calamari $10.00
Kung pao style with roasted cashews and crisp noodles
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Steak and Lobster Tartare $10.00
Tuffled steak tartare and chilled fresh maine lobster with toasted baguettes
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Batterfried Oysters $10.00
Light curry, cilantro and pick led asian cucumbers
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Pot Stickers $10.00
Filled with spicy shrimp and pork in a light soy broth
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Sides
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Broccolini with Lemon and Garlic $7.00+
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Brussels Sprouts, Bacon and Shallots $7.00+
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Sauteed Monterrey Style Sweet Corn $7.00+
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Twice Baked Potato with Bacon and Chives $7.00+
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Crab Fried Rice with Mushrooms and Scallions $7.00+
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Truffled Macaroni and Cheese $7.00+
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Parmesan and Chive French Fries $7.00+
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Au Gratin Potatoes $7.00+
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Sugar Snap Peas with Portobellos $7.00+
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Steamed Asparagus $7.00+
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Roasted Baby Beets and Candied Walnuts $7.00+
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Sauteed Spinach with Garlic and Parmesan $7.00+
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Menu for Eddie V's Prime Seafood provided by Allmenus.com
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