Heat Bar & Kitchen menu - San Diego CA 92103 - (619) 546-4328

Menu

Organic Coffee

Organic Coffee
- Espresso $3.5
  
  Roasted by Industrial Grind.
- Decaf Coffee $3.5
  
  Roasted by Industrial Grind.
- Americano $3.5
  
  Roasted by Industrial Grind.
- Cappuccino $4.25
  
  Roasted by Industrial Grind.
- Latte $5
  
  Roasted by Industrial Grind.

To Share

To Share
- Soup d'Jour $4
  
  Gluten free. Please call the restaurant for more details.
- Potato Chips $4
  
  Smoked sea salt aioli. Vegetarian and gluten free.
- Spiced Almonds $4
  
  Vegetarian and gluten free.
- Marinated Castelvetrano Olives $6
  
  Oregano, garlic and chili. Vegetarian and gluten free.
- Shishito Peppers $8
  
  Spicy aioli. Vegetarian.
- Crispy Chicken Wings $7
  
  House made hoisin, coriander and mint.
- Mashed Potatoes Heaven $9
  
  Salted cod, cheddar and garlic toast.
- Heat Sliders $11
  
  Bacon jam and jalapeno aioli.
- Tacos $11
  
  Choice of three tacos : chicken, lamb, fish or spicy tzatziki.
- Chicken Skewers $11
  
  Turmeric, fresh herbs and cucumber tomato salad. Gluten free.
- Pickle Plate $1
  
  In-house market pickles and seasonal accompaniments. Vegetarian and gluten free.
- Charcuterie and Cheese Board $14
  
  A house selection of cured meat and cheeses and seasonal accompaniments.
- Flat Bread D'jour $14
  
  Changes daily. Please call the restaurant for today's selection.
- Mac and Cheese $11
  
  Five cheeses, spicy mornay sauce, bread crumbs and herbs.

Salads

Salads
- Quinoa and Farro Salad $12
  
  Beets, goat cheese, dates, watermelon radish, olives, arugula and citrus vinaigrette. Vegetarian.
- Kale Caesar Salad $12
  
  Parmesan crisp, squash, pickled shallots, croutons and Caesar dressing. Vegetarian.
- Organic Suzie's Greens and Vegetables Salad $12
  
  Beets, cauliflower, watermelon radish, haricot vert, fennel, pear, cranberries and champagne vinaigrette.

To Savor

To Savor
- Heat Natural Burger $15
  
  Half pound natural beef patty, bacon jam, Gruyere, bib lettuce, tomato, red onion, house cut Kennebec fries and jalapeno aioli.
- Local Mussels $16
  
  Sake, garlic, shallots, ginger, lemon, butter, aioli sauce, fresh herbs and grilled baguette.
- Pan Roasted Salmon $25
  
  Rutabega puree, squash, Brussels sprouts, arugula, mushrooms and piquillo dill sauce. Gluten free.
- Shrimp and Grits $23
  
  Chorizo, Parmesan and salsa. Gluten free.
- Mary's Farm Free Range Half Chicken $24
  
  Olive oil, crushed marble potatoes, fresh herbs, arugula, fennel and roast jus. Gluten free.
- Grilled Steak $28
  
  8 oz. flat iron steak, potato pave, baby carrots, mushrooms, Swiss chard and Bordelaise sauce. Gluten free.
- Duroc Natural Pork Chop $28
  
  Fried polenta, broccolini, pickled golden raisins and whole grain mustard sherry cream. Gluten free.
- Maple Leaf Farm's Duck Breast $27
  
  Duck cracklins, farro, roasted cauliflower, sauteed greens, dates and sherry gastric.
- Moroccan Braised Lamb Shank $28
  
  Couscous, dates, apricots, raisins, almonds, olives and spicy tomato sauce. Gluten free.
- Melange of Seasonal Vegetables $20
  
  Soft polenta, pickled shallots and Parmesan. Vegetarian and gluten free.

Sides

Sides
- Organic Seasonal Suzie's Farm Vegetables $8
  
  Gluten free.
- Sauteed Mushrooms $8
  
  Gluten free.
- Olive Oil Crushed Marble Potatoes and Fresh Herbs $7
  
  Gluten free.
- House Fries $5

Dessert

Dessert Menu
- Chocolate Bombe $8
  
  Vanilla creme brulee, brandy cherries and creme anglaise. Gluten free.
- Butterscotch Pot De Creme $8
  
  Espresso whipped cream, compote and financier cake.
- Banana Raisin Bread Pudding $8
  
  Salted caramel ice cream and creme anglaise.
- Dark Chocolate Mousse $8
  
  Mallow fluff, graham crumble and candied ginger.
- Mignardises $6
  
  Plate of three bites.