With olives and slices of tomato, onion and cucumber.
Dip with tahini sauce, lemon and garlic.
Eggplant dip with tahini sauce, lemon garlic and garbanzo beans.
Pieces of fried pita and vegetables tossed with olive oil and mint.
Four pieces of falafel, tahini sauce and pita bread with slices of fresh tomato, cucumber and onion.
Mixed with Mediterranean parsley.
Mixed with Mediterranean, hot sauce.
Cooked fava beans, lemon, garlic and salt.
Yogurt cucumber garlic dip.
With onions, tomato, cucumber, romaine lettuce, feta cheese and olives.
Romaine lettuce, cucumber, onions and tomato topped with chicken.
Greek salad topped with gyros and zytziki.
Lag lamb strips.
Half Greek salad with gyro meat on pita bread. Served with tzatziki sauce (a blend of yogurt, cucumber and garlic).
Gyro meat on a bed of rice with pita bread. Served with tzatziki sauce (a blend of yogurt, cucumber and garlic).
Gyro meat served with a small salad, rice and sauce. Served with tzatziki sauce (a blend of yogurt, cucumber and garlic).
Traditional Greek layers of potato, eggplant, a cream sauce and accompanied with rice and Greek salad.
Four pieces of falafel served with rice, salad and pita bread.
Shawarma is a delicious marinade from the Mediterranean region. Served with rice, salad, and pita bread.
Shawarma is a delicious marinade from the Mediterranean region. Served with rice, salad, and pita bread.
French cut green beans sauteed in olive oil with garlic, herbs and basmati rice.
Sweet peas sauteed in olive oil with garlic cooked with fresh tomato sauce, herbs and basmati rice.
A skewered kebab (Souvlaki) served with a generous portion of marinated chicken. Served with Greek salad, rice, and skewered vegetables.
A skewered kebab (Souvlaki) served with a generous portion of marinated lamb. Served with Greek salad, rice, and skewered vegetables.
23.7 fl. oz.