Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Banyan Kitchen
16 oz. sparkling water with your choice of flavored syrup. Served with or without a cream float.
500 ml of Mexican Coca-Cola served in a glass bottle.
Choice of fat percentage.
Espresso topped with foam.
Espresso with condensed milk.
Espresso, steamed milk and foam.
Espresso, dark chocolate, steamed milk, and foam.
Espresso with steamed milk.
Dark chocolate, chili, black pepper, cardamom, cinnamon and honey.
Espresso, steamed milk, chocolate, cinnamon, nutmeg and sugar.
Dark chocolate and caramel.
Hot. Espresso, callebaut dark chocolate, steamed milk and torani caramel.
Hot. Espresso, callebaut, dark chocolate, steamed milk and torani hazelnut.
Hot. Espresso, callebaut dark chocolate, steamed milk and torani raspberry.
Hot. Espresso, callebaut dark chocolate, steamed milk and torani vanilla.
Espresso, callebaut dark chocolate, steamed milk and torani raspberry.
Espresso, callebaut dark chocolate, steamed milk and torani raspberry.
Hot or iced. Espresso, callebaut dark chocolate and steamed milk.
Espresso, callebaut dark chocolate, steamed milk and torani hazelnut.
Chili, black pepper, cardamon, cinnamon and honey.
Hot or iced. Espresso, callebaut dark chocolate, steamed milk and torani vanilla.
Dark chocolate and syrup.
Chocolate, cinnamon and nutmeg.
Dark chocolate, chili, black pepper, cardamom, cinnamon, and honey.
Chai latte with dark chocolate.
Served with toast and fruit garnish
Served with toast.
Served with toast and fruit garnish.
Served with toast.
Served with toast.
Served with toast.
Served with side fruit and seeded multi-grain toast.
Baked with feta and Swiss cheeses. Served with side salad.
Served with choice of side.
Baked with cheddar & swiss cheeses. Served with side salad.
Bacon and onion. Served with side salad.
Served with choice of side.
Seasonal fresh fruits.
Egg, prosciutto or ham and cheese.
Butter and jam.
Tofu, onions, kale, peppers, house spices and side of potatoes.
Cooked any style.
2 links.
3 slices.
Organic greek yogurt with granola, chia seeds, cinnamon. *Contains almonds.*
on multi-grain, sprouts
Tomato, avocado, fried egg with Aleppo pepper, seeded multi-grain bread.
With tomato and spinach.
Freshly prepared farm fresh eggs with fresh herbs. Served with toast and fruit garnish.
Your choice of up to three fillings. Served with toast and fruit garnish.
Served with toast and fruit garnish.
Served with toast and fruit garnish.
Served with toast and fruit garnish.
Served with toast and fruit garnish.
Please call restaurant for scone of the day.
side fruit
Peanut Butter & Jam on country levain bread, side fruit
side fruit
Served with goldfish crackers and choice of side.
With red quinoa, avocado, pomegranate seeds, pecans, goat cheese, and meyer lemon vinaigrette. Vegetarian and gluten-free.
Includes mixed lettuces, apple, bleu cheese, dried cranberries, pumpkin seeds, and maple vinaigrette. Vegetarian and gluten-free.
Served with bleu cheese and shallot vinaigrette. Vegetarian and gluten-free.
Served with 2 poached eggs, crumbled bacon, red onions, and shallot vinaigrette. Gluten-free.
Served with cherry tomatoes and garlic croutons. Vegetarian.
Vegan. Fresh mangoes, papaya, dried cranberries, toasted coconuts, macadamia and pineapple vinaigrette. Veggie.
Portobello mushrooms, fried egg and Asiago cheese over polenta.
Avocado, tomatoes and wasabi vinaigrette.
Brussels sprouts, cauliflower, celery root, fennel, sun chokes and squash.
Served on caramelized onion bread. Vegetarian.
on ciabatta, sid salad.
Served with roasted tomato and arugula on ciabatta.
Served with tomato and mozzarella on French white bread.
Served on ciabatta.
Served with sprouts and basil mayo on multi-grain bread. Vegetarian.
Served with sun-dried tomato and tarragon mustard on rye.
Served with honey mustard on a baguette.
Served with butter on a baguette.
Served with Vidalia onion mayo, pickled red onions, and arugula on ciabatta.
Served with sriracha mayo on French white bread.
Tomato, mozzarella, basil pesto, balsamic glaze on ciabatta, served with simple greens.
Served with choice of fruit garnish and crusty bread crackers.
Served with choice of side.
Celery sprouts, red onions and lime vinaigrette.
Extra virgin olive oil and Maldon sea salt.
Saucisson sec, prosciutto and coppola.
San Joaquin gold, pint Reyes blue and Pierre Robert.
Thai Fried Chicken, Sweet Chile sauce, Fried Shallots & Basil / Chile Fried Rice with Tofu / Tomato & Cucumber Salad, Lime Dressing / Fresh Summer Rolls. Serves 4-6
A beautiful array of meats & veggies! Steak with Chimichurri / BBQ Chicken / Sausages / Veggies / Mexican Grilled Corn / Dilled Potato Salad / Slaw / Strawberry Mint Julep. Serves 4-6
Lasagna Bolognese / Heirloom Tomato Salad / Garlic Bread / Brownies. Serves 4. Served cold with reheating instructions.
Menu for Banyan Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.