Sliced parma prosciutto and burrata cheese.

Sliced fresh mozzarella, heirloom tomato and basil served with caponata.

Octopus and potato salad.

Baked eggplant with mozzarella cheese and tomato sauce.

Sautéed mussels and clams with garlic and parsley in tomato broth.

Selection of cold cuts and cheeses.

Seafood salad consisting of shrimp, calamari and octopus.

Fried calamari with shrimp and zucchini.

Sliced marinated beef (aged 14 days) served with arugula and shaved parmesan cheese.

Sliced smoked salmon with chives, capers, onions and lemon vinaigrette served with arugula and shaved Parmesan cheese.

Sliced marinated beef (aged 14 days) served with arugula and shaved parmesan cheese.

Selection of cold cuts and cheeses.

Oven-roasted beef meatballs stuffed with mozzarella cheese in tomato sauce and parmesan cheese.

Grilled crostini bread topped with white anchovies, cherry tomatoes, arugula, red onions and parmesan.

Arugula salad tossed in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes and mix olives.

Arugula salad tossed in lemon vinaigrette topped with shaved parmesan cheese and served with organic tomatoes and mix olives.

Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a ranch dressing.

Baby spinach salad tossed in balsamic dressing and served with goat cheese crumble, berry mix and red grapes.

Mix green, cherry tomato, corns and avocado in a creamy lemon dressing.

Lamb shank braised in a marinara sauce with vegetables, red wine, and served with saffron risotto.

Veal scaloppine sautéed with parma ham, mozzarella and sage.

Pork scaloppine sautéed in a marsala wine sauce and mixed mushrooms.

Breaded chicken breast topped with mozzarella cheese and marinara sauce and served with fettuccine pasta

Baked sliced eggplant with mozzarella cheese and tomato sauce.

Chicken breast sautéed in a lemon white wine sauce with capers.

Fresh swordfish grilled with olive oil and rosemary and served with garden salad.

Salmon filet in a pomegranate sauce with raspberry and served with sautéed kale and risotto

Fish soup mediterranean style with calamari, shrimp, octopus and fish of the day.

Grilled wild Spanish octopus, cannellini beans, sliced roasted potatoes, pesto aioli sauce.

Layers of wide homemade pasta sheets alternated with potatoes, green beans, pesto sauce and béchamel au gratin.

Layers of wide homemade pasta sheets with meat sauce, parmesan cheese and bechamel au gratin.

Homemade ravioli stuffed with spinach and served with butter, sage and parmesan cheese.

Homemade ravioli stuffed with 100% angus ground beef served in mushroom cream sauce and parmesan sauce.

Homemade ravioli stuffed with fresh salmon and finished in olive oil, garlic shrimp, zucchini and pesto in white wine and cherry tomato sauce.

Homemade ravioli stuffed with eggplant and smoked mozzarella served in pink sauces.

Homemade potato dumplings served in a marinara sauce with fresh burrata on top.

Spaghetti with eggs, pancetta and pecorino romano

Spaghetti and meatballs.

Linguine with manila clams and Italian parsley in a white wine sauce.

Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams and mussels.

Ear shape pasta with Italian sausages, rapini and fresh tomato in a white wine creamy sauce with melted mozzarella.

Penne pasta with eggplant and fresh mozzarella in tomato sauce.

Penne pasta in a pink sauce with arugula and shrimp.

Penne pasta with eggplant and fresh mozzarella in tomato sauce.

Homemade tagliatelle pasta finished with sauteed chicken, bell peppers, kalamata olives in saffron cream sauce.

Piacere Mio revisitation of the Tiramisu Recipe.

Italian cooked cream with fresh seasonal fruit on top.

Rich custard cream topped with a layered of hard caramel.

Please call restaurant for the soup details.