Monello

Homemade croissant stuffed with a zucchini and fontina cheese omelette, with a side of roasted potatoes, and a bombolone of your choice.

Homemade croissant stuffed with prosciutto San Daniele and mozzarella cheese with a side of roasted potatoes, and a bombolone of your choice.

Yellow corn meal polenta, mortadella, 2 sunny side up eggs, fontina and a side salad.

Cheese sauce, bacon, spinach and 2 eggs.

Roasted potatoes, local sausage, 5 cheese sauce, 3 eggs over easy and a side salad.

Egg white omlette with grilled seasonal vegetables, fontina cheese, and a side of roasted potatoes.

Rolled bites of traditional Italian flatbread filled with eggs, Applewood smoked bacon and fontina cheese with arrabbiata sauce and side of roasted potatoes.

Fresh berries, granola and honey.

3 pancakes, orange ricotta cheese, fresh berries and maple syrup.

3 whole wheat pancakes, almonds, banana, nutella and strawberry coulis.

3 slices of panettone, toasted almonds, maple syrup and whipped cream.

Stuffed mini sandwich.

Stuffed mini sandwich.

Stuffed mini sandwich.

Stuffed mini sandwich.

Stuffed mini sandwich with mozzarella, tomato and basil.

Stuffed mini sandwich with zucchini omelet and Brie.

Vanilla custard.

Hazelnut cocoa spread.

Pistachio custard.

Orange and cinnamon jam.

Strawberry and prosecco jam.

Whipped cream.

Spaghetti, lobster bisque and brandy cream sauce with 1 lb. Maine lobster.

Small handmade spinach gnocchi, beef bone marrow, brown butter and sage sauce.

Butternut squash gnocchi and Gorgonzola cream sauce. Vegetarian.

Layered spinach pasta, beef ragu, besciamella, mozzarella and Parmigiano.

Artisanal paccheri pasta with mushrooms and prosciutto cotto in a cheese sauce.

Handmade pasta filled with porcini and black truffle in a truffle cream sauce. Vegetarian.

Handmade ravioli filled with veal ossobuco, marrow, ricotta and Parmesan in a vegetable ragu.

Handmade ravioli filled with beef and pork sauteed with butter, sage and bacon.

Lightly breaded and fried calamari, shrimp, octopus, balsamic and spicy aioli.

Mildly spicy lobster bisque, sauteed scallops and Parmesan crisp. Gluten free.

Soup of the day. Call restaurant for the daily soup selection. Vegetarian.

Dandelion greens, garlic, extra virgin olive oil and raspa dura. Gluten free and vegetarian.

Arugula, roasted peppers, beets and warm farro. Vegetarian.

Thinly sliced raw zucchine, extra virgin olive oil, mint and mustard sauce and raspa dura. Gluten free and vegetarian.

Grilled seasonal vegetables. Gluten free and vegetarian.

Romanesco souffle with raspa dura cheese sauce. Gluten free and vegetarian.

Seasonal greens and balsamic vinaigrette. Gluten free and vegetarian.

Romaine, Caesar dressing, herb croutons and Parmesan crisp.

Marinara, cream and Applewood smoked bacon.

Garlic, extra virgin olive oil, pureed fresh fresno, jalapeno peppers and toasted bread crumbs. Vegetarian.

Grandma's style all beef red meat sauce.

Bacon, pecorino, eggs and black pepper.

Extra virgin olive oil, black pepper, pecorino and raspa dura. Vegetarian.

Marinara, garlic, chili flakes and jalapeno. Vegetarian.

Layered pasta, shrimp, scallops, cod, zucchini and lobster bisque besciamella.

Black squid-ink spaghetti, mildly spicy lobster bisque sauce and sauteed octopus.

Homemade spaghetti, clams, garlic, extra virgin olive oil and parsley.

Homemade spaghetti served with mussels, clams, calamari, bay scallops and a large prawn in a mildly spicy red sauce.

Saffron spaghetti, shrimp and prosecco cream sauce.

Mozzarella cheese, tomato sauce and basil. Light, thin and crispy. Vegetarian.

Tomato sauce, garlic and extra virgin olive oil. Light, thin and crispy. Vegetarian.

Mozzarella cheese, tomato and grilled vegetables. Light, thin and crispy. Vegetarian.

Mozzarella, Parmigiano, fontina and Gorgonzola cheeses. Light, thin and crispy. Vegetarian.

Bencotto sauce, mozzarella and ricotta cheese. Light, thin and crispy.

Mozzarella cheese, arrabbiata sauce and spicy salame. Light, thin and crispy.

Spinach, roasted bell peppers, sausage and raspa dura. Light, thin and crispy.

Cheese sauce, porchetta and arugula. Light, thin and crispy.

Cheese sauce, black truffle and cremini mushrooms. Light, thin and crispy. Vegetarian.

Cheese sauce and mildly spicy all beef ragu. Light, thin and crispy.

Cheese sauce, prosciutto, balsamic figs and raspa dura. Light, thin and crispy.

Filled with cremini mushrooms, fontina cheese and prosciutto cotto. Served with arugula, burrata cheese and tomato. Light, thin and crispy.

Breaded and pounded chicken breast with a white wine reduction topped with ham, fontina and mozzarellla cheese. Served with mashed potatoes.

Roasted pork neck, mashed potatoes and balsamic cipollini onions. Gluten free.

Grilled chicken breast, arugula and raspa dura. Gluten free.

Veal shank, porcini and mashed potatoes.

Grilled butcher steak and rosemary potatoes. Gluten free.

Seafood stew of mussels, clams, bay scallops, calamari and a large prawn in a mildly spicy tomato sauce served with bread crostini.

Four large grilled prawns and spicy aioli. Gluten free.

Herb roasted boneless whole sea bass and thinly sliced rosemary potatoes. Gluten free.

Sauteed, sashimi grade gulf of Maine scallops, white wine, garlic, bed of spinach, asparagus coins and cherry tomatoes. Gluten free.

Grilled polipo, arugula, fennel and tomatoes. Gluten free.

Steamed polipo and potatoes, arugula, black olives, fennel, celery, tomato, pesto and extra virgin olive oil. Gluten free.

House bread with olives, sun dried tomatoes and sesame seeds.

Baked, lightly breaded, all beef meatballs.

Creamy yellow cornmeal with porcini mushrooms. Vegetarian.

Creamy yellow cornmeal with Gorgonzola dolce. Gluten free and vegetarian.

Creamy yellow cornmeal with all beef red meat sauce and raspa dura. Gluten free.

Creamy yellow cornmeal with sausage and pork ribs. Gluten free.

Hand cut to order. Selection changes daily.

Finocchiona, felino, mortadella, salame mantovana, soppressata piccante and di cinghiale.

Young lodigiano flakes. Vegetarian.

Black crust and cow's milk. Vegetarian.

Handmade by chef, seasonal tomatoes, black olives and basil. Vegetarian.

Raspa dura, ricotta affumicato, toma piemontese, Gorgonzola piccante and testun al vino rosso. Vegetarian.

Assortment of artisanal meats and imported cheeses.

Lightly fried mini calzones. Vegetarian.

Calamari and balsamic aioli.

Tail-on shrimp with arrabbiata sauce.

Zucchini sticks and mint aioli. Vegetarian.

Portobello mushrooms and black truffle aioli. Vegetarian.

Cauliflower florets and spicy aioli. Vegetarian.

Ragu risotto cones, mozzarella cheese and jalapeno sauce.

Calamari, shrimp and zucchini.

Burrata cheese, arugula and Parma prosciutto.

Herb-raosted pork, fontina and arugula.

Grilled vegetables and fontina.

Smoked salmon, goat cheese, arugula and mint aioli.

Mixed greens, seasonal vegetables and balsamic dressing.

Romaine, herb croutons, Parmesan crisp and Caesar dressing.

Spinach, sauteed mushrooms, blue cheese, sliced roasted almonds and lemon-mustard dressing.

Arugula, grilled fennel, walnuts, raspa dura and blue cheese dressing.

Romaine, bresaola, hard boiled egg, mozzarella cheese and Parmesan-bell pepper dressing.

Speck, smoked mozzarella cheese, grilled eggplant and Gorgonzola sauce. On grilled homemade bread with sweet potato chips.

Mortadella, sauteed mushrooms, mozzarella cheese and truffle aioli. On grilled homemade bread with sweet potato chips.

Grilled jidori chicken, bacon, lettuce, tomatoes and pesto aioli. On grilled homemade bread with sweet potato chips.

Parma prosciutto, mozzarella cheese, tomatoes, arugula, bell pepper and Parmesan sauce. On grilled homemade bread with sweet potato chips.

Grilled zucchini and eggplant, goat cheese and black olive aioli. On grilled homemade bread with sweet potato chips.

Tomato, fresh mozzarella and basil.

Oven baked pasta in cheese sauce.

Served with choice of 2 sides.

Served with choice of 2 sides.

Chocolate custard, whipped cream, berries and almonds.

Soft meringue with creme anglaise and fresh berries.

Vanilla custard and pine nuts pie.

Grandma's apple pie lined with cream and custard.

Traditional tiramisu, nocino walnut liqueur and walnuts.